{"id":105505,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-crescent-rolls\/"},"modified":"2022-09-30T17:42:39","modified_gmt":"2022-09-30T22:42:39","slug":"french-crescent-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/","title":{"rendered":"French Crescent Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we&#8217;ve been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. \u2014Betty Ann Wolery, Joplin, Montana<\/p>\n","protected":false},"author":7061,"featured_media":105509,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304287,304173,304423,304328,304288,305704,305487,304338,306171,304515,303966,304988,304408,304368,304347,304268,304558,324623,305703,303994,304150,304468,305031,304353],"categories-v2":[308500,310461,309438,310897,310890,308295,308300,309455,308821,308988,308319,308984,308481,259620,311097,310796,308992,312036,308880,308495,308935,308813,308745,308998,259483,308910,309177,311095,308528,309434,308875,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Crescent Roll Hot Dogs","post_link":"\/recipes\/hot-dog-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crescent-Roll-Hot-Dogs_EXPS_TOHD24_16436_LeticiaAlmeida_07.jpg"},{"post_title":"Buffalo Chicken 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Cover and refrigerate at least 1 hour."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; roll to 1\/4-in. thickness. Spread with 1 tablespoon softened butter. Fold corners to the middle and then fold in half. Wrap dough in waxed paper; chill for 30 minutes. Repeat rolling, buttering, folding and chilling steps twice."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; roll into a 34x5-in. rectangle. Cut into 16 triangles; roll up each triangle from wide edge to tip and pinch to seal. Place rolls, tip down, on greased baking sheets and curve to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 400\u00b0 for 10 minutes or until lightly browned. For icing, combine sugar, milk, butter and extracts; spread over warm rolls. 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Our two oldest are grown, and our youngest just began college. &mdash;Betty Ann Wolery, Joplin, Montana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg","width":1200,"height":1200,"caption":"French Crescent Rolls"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"@type":"ListItem","position":7,"name":"Dinner Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/dinner-rolls\/"},{"@type":"ListItem","position":8,"name":"French Crescent Rolls"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 10:46:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/105505"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=105505"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/105505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/105509"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=105505"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=105505"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=105505"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=105505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}