{"id":105653,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/polish-pierogi\/"},"modified":"2023-08-22T06:03:10","modified_gmt":"2023-08-22T11:03:10","slug":"polish-pierogi","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/polish-pierogi\/","title":{"rendered":"Polish Pierogi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m from a town in New Jersey where a number of Polish immigrants settled, including my parents. My mother was a great cook who taught me lots of Polish recipes like this one. Also called Polish lasagna, it\u2019s a real crowd-pleaser! \u2014Adeline Piscitelli, Sayreville, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1166345,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304515,303966,304988,304408,304368,304268,304558,324623,304313,305031],"categories-v2":[308623,308821,308481,308880,308495,308935,308813,308745,259483,308910,309177,308313,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pierogi Beef Skillet","post_link":"\/recipes\/pierogi-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pierogi-Beef-Skillet_EXPS_SDFM18_42541_D10_04_8b-5.jpg"},{"post_title":"Sausage Manicotti","post_link":"\/recipes\/sausage-manicotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33232_FM153592B03_18_2b.jpg"},{"post_title":"Pierogi Casserole","post_link":"\/recipes\/pierogi-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_9779_KristinaVanni_5.jpg"},{"post_title":"Sausage Pierogi Skillet","post_link":"\/recipes\/sausage-pierogi-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_39760_KristinaVanni_1.jpg"},{"post_title":"Polish Pierogi","post_link":"\/recipes\/homemade-polish-pierogi\/","post_image":"\/wp-content\/uploads\/2025\/02\/Polish-Pierogi_EXPS_TOHD25_189649_JonathanMelendez_03.jpg"},{"post_title":"Pierogi Chicken Supper","post_link":"\/recipes\/pierogi-chicken-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pierogi-Chicken-Supper_EXPS_SDFM17_25935_C10_07_5b.jpg"},{"post_title":"How to Make Homemade Pierogi the Right Way","post_link":"\/article\/homemade-pierogies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pierogi_EXPS_FT20_117397_F_0508_1_home.jpg"},{"post_title":"Pork Chops 'n' Pierogi","post_link":"\/recipes\/pork-chops-n-pierogi\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-n-Pierogies_EXPS_SDDJ19_25105_B07_17_6b.jpg"},{"post_title":"Homemade Pierogi","post_link":"\/recipes\/homemade-pierogi\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Pierogi_EXPS_FT25_117397_EC_0206_11.jpg"},{"post_title":"Italian Meatball Kabobs","post_link":"\/recipes\/italian-meatball-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/10\/Italian-Meatball-Kabobs_EXPS_SDJJ18_68303_C02_15_3b.jpg"},{"post_title":"Polish Potato Salad with Sausage","post_link":"\/recipes\/polish-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Polish-Potato-Salad_EXPS_FT22_8990_F_0505_1.jpg"},{"post_title":"Pierogi Quesadillas","post_link":"\/recipes\/pierogi-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps113635_SD153322A04_01_7b.jpg"},{"post_title":"Polish Sausage and Veggies","post_link":"\/recipes\/polish-sausage-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32526_SD955952D23B.jpg"},{"post_title":"Polish Meatballs with Sour Cream Sauce","post_link":"\/recipes\/polish-meatballs-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Meatballs and Sausages","post_link":"\/recipes\/italian-meatballs-and-sausages\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Meatballs-and-Sausages_EXPS_THEDSC19_65344_C02_01_3b.jpg"},{"post_title":"Italian Meatballs","post_link":"\/recipes\/italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29399_HC58313D11A.jpg"},{"post_title":"Pierogi Pasta Shells","post_link":"\/recipes\/pierogi-pasta-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25674_TH1112578D41C.jpg"},{"post_title":"Lazy Pierogi","post_link":"\/recipes\/lazy-pierogi\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43847_REM1437864D48.jpg"},{"post_title":"Pierogi Skillet","post_link":"\/recipes\/pierogi-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg"},{"post_title":"Polish Poultry","post_link":"\/recipes\/polish-poultry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3213_couon92p47ctran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Polish-Pierogi_EXPS_TOHDJ20_3352_B07_31_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-pierogi\/","name":"Polish Pierogi","datePublished":"2018-01-01","dateModified":"2023-08-22","prepTime":"PT60M","cookTime":"PT15M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Polish-Pierogi_EXPS_TOHDJ20_3352_B07_31_8b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I'm from a town in New Jersey where a number of Polish immigrants settled, including my parents. My mother was a great cook who taught me lots of Polish recipes like this one. Also called Polish lasagna, it\u2019s a real crowd-pleaser! \u2014Adeline Piscitelli, Sayreville, New Jersey","recipeIngredient":["DOUGH:","4 cups all-purpose flour","2 large eggs","1\/2 cup sour cream","1 teaspoon salt","2\/3 cup warm water","POTATO FILLING:","1\/2 pound potatoes, peeled, cooked, drained and mashed (about 2 medium)","1\/4 medium onion, chopped","2 tablespoons butter, softened","1\/4 teaspoon salt","1\/4 teaspoon pepper","CHEESE FILLING:","1 cup 4% cottage cheese, drained and patted dry","1 large egg yolk, beaten","1\/4 teaspoon salt","2 tablespoons butter, melted","COOKING LIQUID:","3 chicken bouillon cubes","8 cups water","1 teaspoon canola oil","TOPPING:","1\/2 cup butter","1 large onion, chopped","2 cups sliced mushrooms","Minced fresh chives"],"recipeInstructions":[{"@type":"HowToStep","text":"To make dough, mix flour, eggs, sour cream and salt with water, adding a little at a time. Knead dough until firm and elastic; cover and let rest 10 minutes."},{"@type":"HowToStep","text":"For potato filling, combine ingredients; set aside. For cheese filling, combine ingredients; set aside."},{"@type":"HowToStep","text":"Divide dough into 3 parts. On a floured surface, roll dough to 1\/8-in. thickness; cut into 3-in. rounds with cutter, rerolling dough as needed. Place 1 teaspoon potato or cheese filling in center of each round; fold and press edges together firmly to seal."},{"@type":"HowToStep","text":"In a large saucepan, dissolve bouillon cubes in water; add oil. Simmer over medium heat. Working in batches, drop pierogi into simmering water. Do not crowd. Simmer until tender, about 15 minutes, stirring gently with a wooden spoon to prevent sticking. Remove with a slotted spoon; drain well."},{"@type":"HowToStep","text":"For the topping, in a large skillet, melt butter over medium heat; add onion. Cook until lightly browned, 2-3 minutes. Add mushrooms; cook until tender, stirring occasionally, about 5 minutes. Place drained pierogi on a serving platter. Top evenly with mushroom mixture."}],"recipeYield":"4-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 223 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"366mg sodium","carbohydrateContent":"26g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Close to the real thing but too salty and too creamy. A little tweaking and it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"My mom, who is originally from Poland, loved the dough--and she is critical of Polish food!  However, since I used two sweet fillings (homemade apple pie filling and fresh pear), I would have made the dough a bit sweeter.  I did cut the salt in half.  The cooking time was also way longer for me; I just wait until the pierogi float, and then cook them one or two minutes longer.  All in all, especially since my mom, who just went back to Poland this past summer, liked the pierogi, I'll make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"Love this recipe - everyone compliments the dough. 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I use farmer's cheese instead of cottage cheese and think that change would make this a 5 star recipe.<\/p>","CommentId":2,"DateRated":"12\/20\/2015 23:54","GUID":"a35e92a7081040bab1104d01ee6fbed8","MemberId":8670436,"Rating":4,"ScreenName":"Kristin70","SubmittedDate":"12\/20\/2015 23:54"},{"Comment":"<p>My mom, who is originally from Poland, loved the dough--and she is critical of Polish food!  However, since I used two sweet fillings (homemade apple pie filling and fresh pear), I would have made the dough a bit sweeter.  I did cut the salt in half.  The cooking time was also way longer for me; I just wait until the pierogi float, and then cook them one or two minutes longer.  All in all, especially since my mom, who just went back to Poland this past summer, liked the pierogi, I&#39;ll make this recipe again.<\/p>","CommentId":3,"DateRated":"04\/24\/2014 08:38","GUID":"3c878c96af52477795f66ffff3235eb4","MemberId":7138853,"Rating":4,"ScreenName":"CookingUSA","SubmittedDate":"04\/24\/2014 00:26"},{"Comment":"","CommentId":4,"DateRated":"08\/14\/2010 08:56","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"08\/14\/2010 08:56"},{"Comment":"<p>Close to the real thing but too salty and too creamy. 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Also called Polish lasagna, it\u2019s a real crowd-pleaser! \u2014Adeline Piscitelli, Sayreville, New Jersey","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-pierogi\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/polish-pierogi\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-pierogi\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Polish-Pierogi_EXPS_TOHDJ20_3352_B07_31_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Polish-Pierogi_EXPS_TOHDJ20_3352_B07_31_8b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-pierogi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Holidays &amp; Events","item":"https:\/\/www.tasteofhome.com\/holidays-events\/"},{"@type":"ListItem","position":4,"name":"Holidays","item":"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/"},{"@type":"ListItem","position":5,"name":"Christmas","item":"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/christmas\/"},{"@type":"ListItem","position":6,"name":"Polish Pierogi"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 10:15:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/105653"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=105653"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/105653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1166345"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=105653"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=105653"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=105653"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=105653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}