{"id":105674,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/whipped-cream-krumkake\/"},"modified":"2023-06-30T07:39:30","modified_gmt":"2023-06-30T12:39:30","slug":"whipped-cream-krumkake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/whipped-cream-krumkake\/","title":{"rendered":"Whipped Cream Krumkake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here’s your introduction to the timeless treat. \u2014Imelda Nesteby, Decorah, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":812127,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,306027,304288,305487,304515,304408,304368,304268,304558,324623,304150],"categories-v2":[310461,309438,309455,308821,308988,311758,259620,310796,308880,308813,308745,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweetened Whipped Cream","post_link":"\/recipes\/sweetened-whipped-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweetened-Whipped-Cream_EXPS_FT24_30119_JR_0405_5.jpg"},{"post_title":"Cream Puff Dessert","post_link":"\/recipes\/cream-puff-dessert\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Puff-Dessert_EXPS_TOHD24_13272_MelissaPatterson_17.jpg"},{"post_title":"Ice Cream Bread","post_link":"\/recipes\/ice-cream-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Bread_EXPS_TOHJJ22_36844_MD_01_25_2b.jpg"},{"post_title":"Mocha Java Pie with Kahlua Cream","post_link":"\/recipes\/mocha-java-pie-with-kahlua-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mocha-Java-Pie-with-Kahlua-Cream_exps143397_WTHUPC2643379A02_09_2b_RMS.jpg"},{"post_title":"Ice Cream Kolachkes","post_link":"\/recipes\/ice-cream-kolachkes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ice-Cream-Kolachkes_EXPS_WRSM17_43014_B03_29_1b.jpg"},{"post_title":"Cool Strawberry Cream","post_link":"\/recipes\/cool-strawberry-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cool-Strawberry-Cream_EXPS_BDSMZ17_17769_C03_02_1b.jpg"},{"post_title":"Coffee Whipped Cream","post_link":"\/recipes\/coffee-whipped-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_235966_KristinaVanni_5.jpg"},{"post_title":"Cream Puff Cake","post_link":"\/recipes\/cream-puff-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Puff-Cake_EXPS_TOHD24_48754_AbbeyLittlejohn_6.jpg"},{"post_title":"Hazelnut Whipped Cream","post_link":"\/recipes\/hazelnut-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Hazelnut-Whipped-Cream_EXPS_CIMZ19_235969_B01_10_7b.jpg"},{"post_title":"Bourbon Whipped Cream","post_link":"\/recipes\/bourbon-whipped-cream\/","post_image":"\/wp-content\/uploads\/2021\/10\/Bourbon-Whipped-Cream_EXPS_FT21_265864_F_0825_1.jpg"},{"post_title":"Cake Batter Ice Cream","post_link":"\/recipes\/cake-batter-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cake-Batter-Ice-Cream_EXPS_TOHD24_277293_EricKleinberg_6.jpg"},{"post_title":"Whipped Chocolate Dessert","post_link":"\/recipes\/whipped-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21284_TH10386D46.jpg"},{"post_title":"Whipped Cream Cheese","post_link":"\/recipes\/whipped-cream-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Cream Shortcake","post_link":"\/recipes\/banana-cream-shortcake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Banana-Cream-Shortcake_EXPS_RC25_277495_MD_P2_10-09_1b.jpg"},{"post_title":"Cream Cake Dessert","post_link":"\/recipes\/cream-cake-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12581_TH10123C33B.jpg"},{"post_title":"Creamed Kohlrabi","post_link":"\/recipes\/creamed-kohlrabi\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamed-Kohlrabi_EXPS_FT21_39872_F_0423_1.jpg"},{"post_title":"Mojito Whipped Cream","post_link":"\/recipes\/mojito-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Mojito-Whipped-Cream_EXPS_CIMZ19_235968_B01_10_9b.jpg"},{"post_title":"Watermelon Ice Cream","post_link":"\/recipes\/watermelon-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter and Banana Whipped Cream","post_link":"\/recipes\/peanut-butter-and-banana-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Peanut-Butter-and-Banana-Whipped-Cream_EXPS_CIMZ19_235967_B01_10_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Whipped-Cream-Krumkake_EXPS_THCA19_3356_B09_13_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/whipped-cream-krumkake\/","name":"Whipped Cream Krumkake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Whipped-Cream-Krumkake_EXPS_THCA19_3356_B09_13_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. \u2014Imelda Nesteby, Decorah, Iowa","recipeIngredient":["3 large eggs, room temperature","1 cup sugar","1\/2 cup butter, melted","1\/2 cup heavy whipping cream, whipped","1\/2 teaspoon nutmeg","1-1\/2 cups all-purpose flour","Sweetened whipped cream, optional","Confectioners' sugar, optional","Maraschino cherries, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Beat eggs in a bowl until very light and fluffy. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Add flour; refrigerate until chilled, about 30 minutes."},{"@type":"HowToStep","text":"Prepare krumkakes in a preheated krumkake (or pizzelle) maker according to manufacturer's directions, using 1 tablespoon dough for each cookie."},{"@type":"HowToStep","text":"Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form."},{"@type":"HowToStep","text":"If desired, fill some or all of the cooled cones with sweetened whipped cream, sprinkle with confectioners' sugar and top with a cherry. Serve immediately."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 81 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"7mg sodium","carbohydrateContent":"10g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"Excellent! I also add cardamom instead of nutmeg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3356","romance_copy_dek":"Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. 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Krumkake Recipe Tips<\/h2>\r\n\r\n

How do I use a krumkake iron?<\/h3>\r\nIf using an electric krumkake iron, adjust the temperature and cook time according to the manufacturer's directions.\r\n\r\n

What's the difference between krumkake and pizelle?<\/h3>\r\nWhile they seem similar, krumkake and pizzelle<\/a> have an important difference—thickness. The thinner batter and the shallower grooves of a krumkake iron allow the cookie to be rolled up. \r\n\r\n

Can I freeze krumkake?<\/h3>\r\nKrumkake freezes very well, and can keep in the freezer for months. Be sure to let them cool completely before packing and freezing them. The hardest part about freezing krumkakes is that they're delicate, so be sure to keep them in a rigid airtight container rather than a resealable freezer bag, and don't pack tightly or press down. \r\n\r\n

How do I make whipped cream from scratch?<\/h3>\r\nSure, it's easy to whip out a can to fill up these treats, but homemade whipped cream<\/a> is easy to make and—best of all—you can make it in practically any flavor you choose, even coffee<\/a>!\r\n
\r\n
\r\nResearch contributed by Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. \u2014Imelda Nesteby, Decorah, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Norwegian Krumkake Recipe (with Whipped Cream Filling)","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Beat eggs in a bowl until very light and fluffy. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Add flour; refrigerate until chilled, about 30 minutes. ","SequenceNo":1},{"Direction":" Prepare krumkakes in a preheated krumkake (or pizzelle) maker according to manufacturer's directions, using 1 tablespoon dough for each cookie.","SequenceNo":2},{"Direction":" Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. ","SequenceNo":3},{"Direction":" If desired, fill some or all of the cooled cones with sweetened whipped cream, sprinkle with confectioners' sugar and top with a cherry. Serve immediately.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Holiday Cookie Recipes","ID":104358}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 krumkake: 81 calories, 4g fat (3g saturated fat), 26mg cholesterol, 7mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Whipped-Cream-Krumkake_EXPS_THCA19_3356_B09_13_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Whipped-Cream-Krumkake_EXPS_THCA19_3356_B09_13_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Krumkake Recipe Tips<\/h2>

How do I use a krumkake iron?<\/h3> If using an electric krumkake iron, adjust the temperature and cook time according to the manufacturer's directions.

What's the difference between krumkake and pizelle?<\/h3> While they seem similar, krumkake and pizzelle<\/a> have an important difference—thickness. The thinner batter and the shallower grooves of a krumkake iron allow the cookie to be rolled up.

Can I freeze krumkake?<\/h3> Krumkake freezes very well, and can keep in the freezer for months. Be sure to let them cool completely before packing and freezing them. The hardest part about freezing krumkakes is that they're delicate, so be sure to keep them in a rigid airtight container rather than a resealable freezer bag, and don't pack tightly or press down.

How do I make whipped cream from scratch?<\/h3> Sure, it's easy to whip out a can to fill up these treats, but homemade whipped cream<\/a> is easy to make and—best of all—you can make it in practically any flavor you choose, even coffee<\/a>!

Research contributed by Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i>"},{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
Test Kitchen tips<\/B>
  • If using an electric krumkake iron, adjust temperature and cook time according to manufacturer's directions. <\/LI>
  • While they seem similar, krumkake and pizzelle have an important difference\u2014thickness. The thinner batter and the shallower grooves of a krumkake iron allow the cookie to be rolled up. A krumkake iron will usually come with the wooden cone used for rolling.<\/LI>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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