I got this recipe from a church cookbook years ago and I’ve used it ever since. I’ve added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.<\/p>\n","protected":false},"author":7061,"featured_media":1436331,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,304988,305669,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,308935,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"Dilly Potato & Egg Salad","post_link":"\/recipes\/dilly-potato-egg-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Potato-Egg-Salad_EXPS_SDAM17_37208_D12_07_3b.jpg"},{"post_title":"Dill Pickle Bread","post_link":"\/recipes\/dill-pickle-bread-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_279088_LaurenHabermehl_03.jpg"},{"post_title":"Philly Cheesesteak Casserole","post_link":"\/recipes\/philly-cheesesteak-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg"},{"post_title":"Dilly Chicken Sandwiches","post_link":"\/recipes\/dilly-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dilly-Chicken-Sandwiches_EXPS_SDJJ19_12096_E02_05_12b.jpg"},{"post_title":"Dilly Beef Sandwiches","post_link":"\/recipes\/dilly-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Beef-Sandwiches_EXPS_SCMBZ17_9053_B01_11_2b.jpg"},{"post_title":"Dill Bread","post_link":"\/recipes\/dill-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_22667_KristinaVanni_6.jpg"},{"post_title":"Double-Berry Quick Bread","post_link":"\/recipes\/double-berry-quick-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94130_HCK163687B07_16_5b.jpg"},{"post_title":"Dilly Zucchini Casserole","post_link":"\/recipes\/dilly-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Zucchini-Casserole_EXPS_SCSCBZ17_15035_D03_14_2b.jpg"},{"post_title":"Cheesy Garlic Bread","post_link":"\/recipes\/cheesy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps837_TH1602C33D.jpg"},{"post_title":"Dilly Pretzels","post_link":"\/recipes\/dilly-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Pretzels_exps4770_HFG2661989B07_24_2b_RMS.jpg"},{"post_title":"Sally Lunn Batter Bread","post_link":"\/recipes\/sally-lunn-batter-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16218_AC2930252B01_16_2b_WEB.jpg"},{"post_title":"No-Knead Casserole Bread","post_link":"\/recipes\/no-knead-casserole-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17010_SD153323C06_03_4b.jpg"},{"post_title":"Spoon Bread","post_link":"\/recipes\/spoon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4365_rempre91p35cbook.jpg"},{"post_title":"Garlic-Dill Soda Bread","post_link":"\/recipes\/garlic-dill-soda-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Dill-Soda-Bread_EXPS_EDSC17_196677_B01_31_1b.jpg"},{"post_title":"Buttermilk Dill Dip","post_link":"\/recipes\/buttermilk-dill-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttermilk-Dill-Dip_exps49116_THHC1757659C04_14_1bC_RMS.jpg"},{"post_title":"Dilly Cucumber Salad","post_link":"\/recipes\/dilly-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21114_CX10356D49D.jpg"},{"post_title":"Dill-Onion Batter Bread","post_link":"\/recipes\/dill-onion-batter-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34266_CX961333D49A.jpg"},{"post_title":"Buttery Corn Casserole","post_link":"\/recipes\/buttery-corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion Dill Bread","post_link":"\/recipes\/onion-dill-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps972_CS0706C53.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3383_couam90p51ctran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dilly-casserole-bread\/","name":"Dilly Casserole Bread","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3383_couam90p51ctran.jpg","height":300,"width":300},"recipeCategory":"","description":"I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","1 cup 4% cottage cheese, lukewarm","2 tablespoons sugar","1 tablespoon dried minced onion","1 tablespoon butter","2 tablespoons dill seed","1 teaspoon salt","1\/4 teaspoon baking soda","1 large egg, room temperature","2-1\/4 to 2-1\/2 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour."},{"@type":"HowToStep","text":"Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1\/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"3g fat","cholesterolContent":"34mg cholesterol","sodiumContent":"319mg sodium","carbohydrateContent":"30g carbohydrate","fiberContent":"7g protein. Diabetic Exchanges<\/b>: 1\/2 fat.","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"I love this bread. My mom made it when I was young and I tried this recipe and it tastes just like hers. I inherited her recipe boxes but this recipe wasnt there so I am glad i found this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3383","romance_copy_dek":"I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.","enhanced_recipe_title":"Dilly Casserole Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup warm water (110° to 115°)","IngredientText":"1\/4 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 4% cottage cheese, lukewarm","IngredientText":"1 cup 4% cottage cheese, lukewarm"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried minced onion","IngredientText":"1 tablespoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dill seed","IngredientText":"2 tablespoons dill seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 to 2-1\/2 cups all-purpose flour","IngredientText":"2-1\/4 to 2-1\/2 cups all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3383_couam90p51ctran.jpg","RecipeId":3383,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dilly Casserole Bread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps3383_couam90p51ctran.jpg","ContributorId":null,"Firstname":"Mrs.","Lastname":"Delbert Hull","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + rising Bake: 35 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Dilly Casserole Bread","SubmittedTitle":"Dilly Casserole Bread","RecipeTypeId":1,"RecipeURL":"dilly-casserole-bread","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":35,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Dilly Casserole Bread","OriginalSourceProject":"Dilly Casserole Bread","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour. ","SequenceNo":1},{"Direction":" Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1\/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 181 calories, 3g fat, 34mg cholesterol, 319mg sodium, 30g carbohydrate, 7g protein. Diabetic Exchanges<\/b>: 1\/2 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps3383_couam90p51ctran.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps3383_couam90p51ctran.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"I love this bread. My mom made it when I was young and I tried this recipe and it tastes just like hers. I inherited her recipe boxes but this recipe wasnt there so I am glad i found this one.","CommentId":1,"DateRated":"02\/10\/2019 21:45","GUID":"ea0d4f1c31fb40feb9e752382495b307","MemberId":9607931,"Rating":5,"ScreenName":"Kimberily","SubmittedDate":"02\/10\/2019 21:45"},{"Comment":"","CommentId":2,"DateRated":"06\/09\/2010 12:45","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"06\/09\/2010 12:45"},{"Comment":"
I have used this recipe many times and it is a very special bread and is great with any kind of Italian casseroles<\/p>","CommentId":3,"DateRated":"","GUID":"6fc5c5ec817f4a2b8cd5fa48bacbd849","MemberId":1706837,"Rating":0,"ScreenName":"mary margaret casalegno","SubmittedDate":"03\/25\/2008 13:00"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3593,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":991,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dilly Casserole Bread"}},"analytics":[],"yoast_head":"\n