{"id":105893,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/"},"modified":"2023-11-18T07:29:43","modified_gmt":"2023-11-18T13:29:43","slug":"huckleberry-cheese-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/","title":{"rendered":"Huckleberry Cheese Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. \u2014Pat Kuper, McCall, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":696635,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,306910,304173,304328,306936,306361,304288,305487,304338,304433,307104,303966,304408,304368,306848,304268,306387,303991,306336,324623,304150],"categories-v2":[308500,310461,309438,310169,310174,312213,309906,309455,308988,308984,308481,309934,340265,259620,310796,308992,308833,310155,308495,308813,308745,309603,259483,312294,308515,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Cream Cheese Pie","post_link":"\/recipes\/strawberry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg"},{"post_title":"Raspberry 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My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. &amp;mdash;Pat Kuper, McCall, Idaho","recipeIngredient":["BUTTER CRUNCH CRUST:","1 cup all-purpose flour","1\/4 cup packed brown sugar","1\/2 cup finely chopped nuts","1\/2 cup cold butter","CHEESE FILLING:","1 package (8 ounces) cream cheese, softened","3\/4 cup confectioners' sugar","1 teaspoon vanilla extract","1 cup whipped cream or 1 cup whipped topping","FRUIT TOPPING:","1\/2 cup sugar","4-1\/2 teaspoons cornstarch","Dash salt","1\/2 cup water","2 cups fresh huckleberries or blueberries, divided","1-1\/2 teaspoons butter","Additional whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400\u00b0 for 20 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely."},{"@type":"HowToStep","text":"For cheese filling, beat cream cheese, confectioners' sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate."},{"@type":"HowToStep","text":"For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 379 calories","fatContent":"23g fat (12g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"192mg sodium","carbohydrateContent":"41g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janice8332"},"reviewBody":"<p>I have made this dessert many times and it comes out great every time. It\u2019s always a favorite of my guests. I use all frozen huckleberries (it\u2019s all I have this time of year). Love this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lyn915"},"reviewBody":"<p>I LOVE this dessert! I substitute the cream cheese with marscapone cheese and always use pecans for the nuts in the crust, And always use fresh whipped cream, and add vanilla beans to the vanilla. Everyone is always SO impressed! (we handpick our huckleberries in Montana, so when we bring them back to Indiana, it\u2019s always a treat)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy0569"},"reviewBody":"<p>I had my first taste of huckleberry pie on a visit to Montana, and was hooked!  With no huckleberries available here in Texas, I used organic blueberries, but added 1\/4 cup of huckleberry jam and reduced the sugar by half when I cooked the berries.  I also added a squeeze of fresh lemon, as huckleberries are more tart than blueberries.  Turned out delicious!  I used pecans in my crust, and agree with others\u2019 comments about reducing oven temp and cook time on the crumb crust.  I used a 9\u201d glass pie pan and it was a bit shallow for all of the cream cheese mixture, so I reserved about 3\/4 cup and my husband enjoyed it as a topping.  I would make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracy2317"},"reviewBody":"<p>This is a fabulous very light dessert.  I use walnut premade crust found in the grocery store which makes it so easy..... and frozen huckleberries work great (I live in Montana so they are plentiful and delish!). Keeps well in refrigerator and can be made a day in advance.  THE BEST HUCKLEBERRY DESERT EVER! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Halsey"},"reviewBody":"<p>For some reason my first batch of crust burned and I ended up having to start over and reduce the time by half to avoid completely scorched crust. Other than that, it\u2019s a smash hit!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShirleySummers"},"reviewBody":"I too live in Montana so have a surplus of huckleberries.  THIS is possibly the BEST cream cheese pie I've ever had.  I just used a graham cracker crust, but I bet the crust in the recipe would have you liking your own ear lobes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Retired10"},"reviewBody":"Made this according to the recipe, using fresh picked huckleberries (we live in Montana).  It is absolutely one of the VERY BEST DESSERTS I HAVE EVER TASTED!!!  I served it at a dinner party and all the guests just loved it!  The texture is wonderful - does not fall apart when sliced.  I would give this one 10 stars if I could!   This one is a must-make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarrieSamsel"},"reviewBody":"The butter and nuts in the crust are part of the magic. I used pecans. Watch Crust crumbs while roasting so they don\u2019t scorch.  Frozen huckleberries work just great. Hands down my favorite huckleberry dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest835"},"reviewBody":"I used macadamia nuts for the crust. Had to lower the temp to 350 and cooked about 10 minutes. 20 minutes would have burnt.  Soooo delicious, though. We used fresh huckleberries that my son picked and it was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FlorenceDiLeo"},"reviewBody":"This is one of the best dessert I have ever made! My husband loves it and so does everyone who tasted it. I added about 1 cup more blueberries and used low-fat cream cheese the second time I made it and you couldn\u2019t tell the difference. This is a KEEPER. Thanks so much for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"I have made this numerous times with blueberries.  It is phenomenal!  I use walnuts in the crust. When baking the crust mixture, I reduce the oven temp to 350 & only bake it 10 minutes otherwise it would be burnt to a crisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1234hickory"},"reviewBody":"I made this with a traditional  pie crust. It was great. Would definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3393","romance_copy_dek":"To us Idahoans, huckleberries are a treasure. 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