{"id":106295,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-walleye\/"},"modified":"2022-09-26T09:28:33","modified_gmt":"2022-09-26T14:28:33","slug":"baked-walleye","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-walleye\/","title":{"rendered":"Baked Walleye"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We live very close to Lake Erie, which is nicknamed the &#8220;Walleye Capital of the World.&#8221; I&#8217;m always looking for new recipes for this fish &#8230; I came up with this baked walleye dish on my own. \u2014Joyce Szymanski, Monroe, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1476358,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,304338,307049,303966,304988,306848,304268,304350,324623],"categories-v2":[308623,308984,308481,308940,308945,308305,308992,310085,308495,308935,309603,259483,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Corned Beef","post_link":"\/recipes\/baked-corned-beef\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Corned-Beef_EXPS_FT24_275671_EC_013124_5.jpg"},{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Fried Walleye with Tartar 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Fish","post_link":"\/recipes\/busy-day-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35415_TH1115229D12.jpg"},{"post_title":"Baked Flounder","post_link":"\/recipes\/baked-flounder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3472_CX2023C49C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-walleye\/","name":"Baked Walleye","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3472_CX2023C49C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"We live very close to Lake Erie, which is nicknamed the \"Walleye Capital of the World.\" I'm always looking for new recipes 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Cover and bake at 350\u00b0 for 15-20 minutes or until fish flakes easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 137 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"314mg sodium","carbohydrateContent":"9g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"My husband thought it was a winner.  It was excellent.  I did not have V8 so used tomato juice instead will make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Delicious. I used fresh Walleye from Erie; even though I forgot to add the celery. I substituted fresh garlic and parsley for powdered or dried. I also did not have V8 juice so I substitued tomato sauce with equal parts of water and included a bit of lemon thyme. I will undoubtedly be using this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"Not bad, but I used tilapia, since it's easier to get here","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3472","romance_copy_dek":"We live very close to Lake Erie, which is nicknamed the \"Walleye Capital of the World.\" I'm always looking for new recipes for this fish ... 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I did not have V8 so used tomato juice instead will make it again<\/p>","CommentId":3,"DateRated":"07\/06\/2017 11:05","GUID":"8eab67b0cd204fd0aa70482ae5e201e6","MemberId":1611847,"Rating":5,"ScreenName":"geise","SubmittedDate":"03\/03\/2013 13:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Walleye"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Walleye Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-walleye\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Walleye Recipe: How to Make It","description":"We live very close to Lake Erie, which is nicknamed the \"Walleye Capital of the World.\" I'm always looking for new recipes for this fish ... 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