{"id":106331,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-ginger-coffee\/"},"modified":"2023-06-30T07:04:38","modified_gmt":"2023-06-30T12:04:38","slug":"hot-ginger-coffee","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-ginger-coffee\/","title":{"rendered":"Hot Ginger Coffee"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I like to sit by the fire and sip this coffee on a cold winter day. It’s a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. \u2014Audrey Thibodeau, Gilbert, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":731248,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304423,305521,304328,305487,304988,304408,304368,305020,304350,324623,304468],"categories-v2":[310840,308821,310848,308984,310796,308935,308813,308745,308960,309001,309177,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Hot Cocoa","post_link":"\/recipes\/homemade-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Hot-Cocoa_EXPS_FT24_4205_ST_0305_2-1.jpg"},{"post_title":"Ginger Mint Julep","post_link":"\/recipes\/ginger-mint-julep\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Mint-Julep_EXPS_HCA18_132166_B02_22_6b.jpg"},{"post_title":"Cold Brew Coffee","post_link":"\/recipes\/cold-brew-coffee\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cold-Brew-Coffee_EXPS_GHTJM17_234129_B03_15_12b.jpg"},{"post_title":"Quick Ginger Pork","post_link":"\/recipes\/quick-ginger-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Ginger-Pork_EXPS_SDJJ18_8617_C02_09_1b-1.jpg"},{"post_title":"What Is Ginger Beer?","post_link":"\/article\/what-is-ginger-beer\/","post_image":"\/wp-content\/uploads\/2018\/10\/71wzndKzLLL._SL1500_.jpg"},{"post_title":"Honey Coffee","post_link":"\/recipes\/honey-coffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Coffee_EXPS_CISMZ19_37409_E01_08_4b.jpg"},{"post_title":"Ginger Iced Tea","post_link":"\/recipes\/ginger-iced-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24846_CW10495D33C.jpg"},{"post_title":"Gingerbread Spice","post_link":"\/recipes\/gingerbread-spice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Gingerbread-Spice_EXPS_FT24_278409_JR_1003_4.jpg"},{"post_title":"Ginger Chicken","post_link":"\/recipes\/ginger-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46706_TH1789926D42A.jpg"},{"post_title":"Gingerbread Hot Cocoa","post_link":"\/recipes\/gingerbread-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179659_THCA163696B03_17_6b.jpg"},{"post_title":"Ginger Tea Drink","post_link":"\/recipes\/ginger-tea-drink\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_41126_SCS1557701D103_RMS.jpg"},{"post_title":"Ginger Cardamom Tea","post_link":"\/recipes\/ginger-cardamom-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Cardamom-Tea_exps138417_TH132767D05_02_5bC_RMS.jpg"},{"post_title":"Spiced Coffee","post_link":"\/recipes\/spiced-coffee\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Coffee_exps10320_TH132767D05_02_6bC_RMS.jpg"},{"post_title":"Gingerbread Latte","post_link":"\/recipes\/gingerbread-latte\/","post_image":"\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg"},{"post_title":"Ginger S'mores","post_link":"\/recipes\/ginger-s-mores\/","post_image":"\/wp-content\/uploads\/2018\/05\/Ginger-S-mores_EXPS_THD18_221421_C07_27_6b.jpg"},{"post_title":"Hot Spiced Green Tea","post_link":"\/recipes\/hot-spiced-green-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39696_LT1193262D51_RMS.jpg"},{"post_title":"Spicy Mint Tea","post_link":"\/recipes\/spicy-mint-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps678_C1989072D01_07_3bC_RMS.jpg"},{"post_title":"Ginger Fried Rice","post_link":"\/recipes\/ginger-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Fried-Rice_exps49171_RM1998685D07_13_3bC_RMS.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hot-Ginger-Coffee_EXPS_THN18_3478_E06_06_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hot-ginger-coffee\/","name":"Hot Ginger Coffee","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hot-Ginger-Coffee_EXPS_THN18_3478_E06_06_8b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I like to sit by the fire and sip this coffee on a cold winter day. 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Miss Carol, I would experiment with grated or julienned ginger root instead of crystalized ginger. I always keep a peeled ginger root wrapped securely in the freezer for quick addition to any recipe. It stays fresh and ready to use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"I cut back the water a little for a stronger cup of coffee. Love the orange and ginger together. Definitely will be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"I'm a huge coffee fan, but I must admit, the mixture of orange, ginger, and cinnamon made me wonder about the end result.I used a dark roast coffee, and was pleased that I could taste each flavor, and none of the ingredients overpowered the others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Sorry - this isn't a review, although I'd love to give this a try. No, it's just to comment that you can usually find \"candied\" ginger in the bulk food section of your super market - at least that's where it is here in Toronto.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"Sorry, this isn't a review either, but do you have to use candied or crystallized ginger instead of the regular ginger?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"What a wonderful change from regular coffee. Had a subtle hint of the ginger along with the orange and cinnamon. The only change I would make is to cut down on the water amount a bit or increase the ground coffee. It was very light in color and a little too weak for me and I do not like strong coffee. Definitely try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"Easy to make and had a flavorful blend of spices. 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Definitely will be making it again!","CommentId":2,"DateRated":"01\/08\/2019 12:35","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"01\/08\/2019 12:35"},{"Comment":"

What a wonderful change from regular coffee. Had a subtle hint of the ginger along with the orange and cinnamon. The only change I would make is to cut down on the water amount a bit or increase the ground coffee. It was very light in color and a little too weak for me and I do not like strong coffee. Definitely try it!<\/p>","CommentId":3,"DateRated":"02\/03\/2013 12:10","GUID":"0316fe0ceec44a47a6b4457b149b0ff7","MemberId":6859088,"Rating":5,"ScreenName":"Dani Mauer","SubmittedDate":"02\/03\/2013 12:10"},{"Comment":"

I'm a huge coffee fan, but I must admit, the mixture of orange, ginger, and cinnamon made me wonder about the end result.<\/p>

I used a dark roast coffee, and was pleased that I could taste each flavor, and none of the ingredients overpowered the others.<\/p>","CommentId":4,"DateRated":"01\/26\/2013 19:45","GUID":"27552ac2d30240efa18beb49817aeb13","MemberId":2996149,"Rating":4,"ScreenName":"debbieroppolo","SubmittedDate":"01\/26\/2013 19:45"},{"Comment":"

This recipe was just what I needed for this cold -20 F Wisconsin morning! Instead of grating the orange, I carefully used a potato peeler and then julienned the strips. This process may have produced a lesser orange flavor. Miss Carol, I would experiment with grated or julienned ginger root instead of crystalized ginger. I always keep a peeled ginger root wrapped securely in the freezer for quick addition to any recipe. It stays fresh and ready to use.<\/p>","CommentId":5,"DateRated":"01\/23\/2013 13:48","GUID":"18cda270cbba467896bb584620545921","MemberId":6527937,"Rating":4,"ScreenName":"nancyr7012","SubmittedDate":"01\/23\/2013 13:48"},{"Comment":"

Sorry, this isn't a review either, but do you have to use candied or crystallized ginger instead of the regular ginger?<\/p>","CommentId":6,"DateRated":"02\/21\/2017 11:39","GUID":"4585311a19134175b5d1990ea6321711","MemberId":6056464,"Rating":5,"ScreenName":"MissCarol44","SubmittedDate":"01\/23\/2013 13:04"},{"Comment":"","CommentId":7,"DateRated":"01\/23\/2013 11:28","GUID":"dc160ecd83984dffb7df490106d7fd47","MemberId":6832110,"Rating":4,"ScreenName":"fighterpilot","SubmittedDate":"01\/23\/2013 11:28"},{"Comment":"","CommentId":8,"DateRated":"01\/23\/2013 10:35","GUID":"349ebe24b77a44d59572247a50a354c9","MemberId":1816686,"Rating":0,"ScreenName":"kimmiebethkm","SubmittedDate":"01\/23\/2013 10:35"},{"Comment":"","CommentId":9,"DateRated":"01\/23\/2013 09:02","GUID":"399dd9f2d9f84021813ae96e7fcdde3d","MemberId":3409183,"Rating":0,"ScreenName":"angelhairred","SubmittedDate":"01\/23\/2013 09:02"},{"Comment":"

Sorry - this isn't a review, although I'd love to give this a try. No, it's just to comment that you can usually find \"candied\" ginger in the bulk food section of your super market - at least that's where it is here in Toronto.<\/p>","CommentId":10,"DateRated":"02\/21\/2017 11:39","GUID":"babc7e32f3f54371b76d0f23cc638125","MemberId":6152919,"Rating":5,"ScreenName":"marly456","SubmittedDate":"01\/23\/2013 08:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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