{"id":106347,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cream-of-crab-soup\/"},"modified":"2024-07-31T17:53:10","modified_gmt":"2024-07-31T22:53:10","slug":"cream-of-crab-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-of-crab-soup\/","title":{"rendered":"Cream of Crab Soup"},"content":{"rendered":"<p>A cream of crab soup might seem like an intimidating soup to make compared with a simple tomato or chicken noodle, but surprisingly, it\u2019s one of the simplest. Not only is this recipe for creamy crab soup easy to throw together (in less than an hour!), but it also uses simple ingredients that you likely already have on hand. No need to go to a fancy restaurant to enjoy this creamy <a href=\"https:\/\/www.tasteofhome.com\/collection\/seafood-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/seafood-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">seafood appetizer<\/a> when you\u2019ve already got everything you need!<\/p>\n<p>Plus, the crabmeat in this soup can be either fresh or canned, depending on what you can easily get your hands on. Make sure to also grab your favorite soup crackers or a crusty bread to pair\u2014you\u2019re absolutely going to want something to dip in this creamy, delectable soup as soon as you have it in the bowl.<\/p>\n<h2>Ingredients for Cream of Crab Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021188\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_TOHD24_3481_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Ingredients for cream of crab soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> Butter is added for flavor and is also used to help create the thick base for this soup.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour is whisked in with the butter to create the base that will help make this soup creamy.<\/li>\n<li><strong>Seafood seasoning:<\/strong> Seafood seasoning pairs well with the crabmeat to really bring out the flavors of the soup so they aren\u2019t drowned out by the butter and cream.<\/li>\n<li><strong>Curry powder:<\/strong> Curry powder is also added to give this soup a little something special, a pop of flavor that&#8217;s unexpected yet delightful.<\/li>\n<li><strong>Milk:<\/strong> Instead of a broth, milk is used as the soup\u2019s base along with the butter and flour.<\/li>\n<li><strong>Crabmeat:<\/strong> This recipe calls for either fresh crabmeat or cans of crabmeat, depending on what you can get your hands on. If you choose canned, be sure to drain the can, flake up the crab and remove the cartilage before adding it to the pot.<\/li>\n<li><strong>Fresh parsley:<\/strong> Fresh parsley is mixed into the soup and also used as a garnish at the end. So buy the big bunch!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021189\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_TOHD24_3481_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Making the base in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Melt the butter in a 3-quart saucepan over medium-low heat. Once it&#8217;s melted, whisk in the flour, seafood seasoning, salt and curry powder. Cook until the mixture is thickened and bubbling. Gradually pour in the milk, stirring consistently. Let the base cook until it&#8217;s hot, but make sure it doesn\u2019t boil!<\/p>\n<h3>Step 2: Add the crab<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021190\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_TOHD24_3481_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Stirring in the crab and parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add in the prepared crab (removing the cartilage if necessary) and parsley to the soup. Cook on low, stirring occasionally to make sure the crab is heated. If it\u2019s too thick, add in more milk. Once the soup is thoroughly heated, transfer it to serving bowls and garnish with extra parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021191\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_TOHD24_3481_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of cream of crab soup in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add in sherry:<\/strong> The traditional way to make a creamy crab soup recipe is by adding in dry sherry, or a dry fortified wine of some kind, to really elevate all the flavors of the soup. If you have sherry, or even dry Madeira or Marsala wine, add in 1\/2 cup to the soup after you add the milk. Be sure to let it simmer for at least 15 minutes before serving.<\/li>\n<li><strong>Swap out the curry with nutmeg:<\/strong> Curry might not be everyone\u2019s cup of tea, so if this is a flavor you\u2019d rather skip, add a pinch of nutmeg instead to still give this soup a little something.<\/li>\n<li><strong>Make it even creamier:<\/strong> Is the soup not as thick and creamy as you hoped? Drizzle in some half-in-half or heavy cream to get it to the consistency you really crave for a cream of crab soup.<\/li>\n<\/ul>\n<h2>How to Store Cream of Crab Soup<\/h2>\n<p>Cream of crab soup will last in the refrigerator for up to three days. Be sure to store it in an airtight, sealed container.<\/p>\n<h3>How do you reheat cream of crab soup?<\/h3>\n<p>A seafood soup such as this needs a gentle reheat so you don\u2019t ruin that creamy texture. To reheat, top the bowl with a vented top, then heat in the microwave for two to four minutes, stirring every 30 seconds. If you don\u2019t have a vented top, you can cover the bowl with plastic wrap and create a small hole at the top to create that vent.<\/p>\n<h2>Cream of Crab Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021192\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_TOHD24_3481_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Closeup of cream of crab soup in a bowl with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I use imitation crabmeat?<\/h3>\n<p>While it&#8217;s convenient to grab imitation crabmeat, most would say that this particular type of protein would not work well in this recipe for cream of crab soup. Trust us, the splurge for the real crab will be worth it for the tasty flavor of this soup at the end!<\/p>\n<h3>Why is my cream of crab soup not thick?<\/h3>\n<p>While the flour roux in this recipe should help for making it thick, if it\u2019s not at the consistency you crave, you can add in a cream (like half-in-half or heavy cream) to get it to a thicker consistency. A cornstarch slurry (1 tablespoon cornstarch, 2 tablespoons water) could also help, if you prefer to not add in cream.<\/p>\n<h3>What do you serve with cream of crab soup?<\/h3>\n<p>Soup crackers are usually the go-to for a cream of crab soup, especially when you order it at a seafood restaurant. But if you\u2019re looking for something even more filling, you could bake a batch of these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-style-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-style-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">Southern-style biscuits<\/a> or some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade crusty bread<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t need the patience to wait for soup to simmer all day when this cream of crab soup comes together in minutes. Grab your favorite soup crackers and dig in!<\/p>\n","protected":false},"author":7137,"featured_media":2021186,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,307050,306754,305487,304338,307049,303966,340638,304408,304368,303887,306848,304297,304268,304458,304350,324623,304016,340657,306699,304005,303883,304353],"categories-v2":[308623,308821,308988,308319,308984,308481,310090,312871,310796,308992,310085,308495,340804,308813,308745,308478,309603,308308,259483,308865,309001,309177,308579,340841,312883,312672,308549,308476,340273,309005],"coauthors":[199148],"recommended_recipes":[{"post_title":"Cream of Cauliflower Soup","post_link":"\/recipes\/cream-of-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_14667_EmilyJDavis_008.jpg"},{"post_title":"Cream of Celery Soup","post_link":"\/recipes\/cream-of-celery-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-of-Celery-Soup_EXPS_FT21_28681_F_1105_1.jpg"},{"post_title":"Cream of Potato Soup","post_link":"\/recipes\/cream-of-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cream-of-Potato-Soup_EXPS_FT24_16333_JR_0814_1.jpg"},{"post_title":"Crab and Asparagus Soup","post_link":"\/recipes\/crab-and-asparagus-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Crab-and-Asparagus-Soup_EXPS_THAM19_120267_E11_09_8b.jpg"},{"post_title":"Homemade Cream of Chicken Soup","post_link":"\/recipes\/homemade-cream-of-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cream-of-Chicken-Soup_EXPS_TOHD24_259462_JuliaHartbeck.jpg"},{"post_title":"Cream of Mussel Soup","post_link":"\/recipes\/cream-of-mussel-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40452_CW1195010D31B.jpg"},{"post_title":"Sweet Potato and Crab Soup","post_link":"\/recipes\/sweet-potato-and-crab-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-and-Crab-Soup_EXPS_SDAS17_202268_B04_11_6b.jpg"},{"post_title":"Cream Cheese Chicken Soup","post_link":"\/recipes\/cream-cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Chicken-Soup_exps14118_CW143433C03_21_2b_RMS.jpg"},{"post_title":"Cream of Spinach Cheese Soup","post_link":"\/recipes\/cream-of-spinach-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_23991_CFT1191211D35D_RMS.jpg"},{"post_title":"Maryland Crab Soup","post_link":"\/recipes\/maryland-style-crab-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_135235_JuliaHartbeck_3.jpg"},{"post_title":"Cream of Onion Soup","post_link":"\/recipes\/cream-of-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_84404_EricKleinberg_1.jpg"},{"post_title":"Creamy Corn Crab Soup","post_link":"\/recipes\/creamy-corn-crab-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21125_EricKleinberg_8.jpg"},{"post_title":"Cream Soup Mix","post_link":"\/recipes\/cream-soup-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps427_TH2027C44-2.jpg"},{"post_title":"Cream of Walnut Soup","post_link":"\/recipes\/cream-of-walnut-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-of-Walnut-Soup_exps48923_TH1999449D06_08_1bC_RMS.jpg"},{"post_title":"Cream of Hamburger Soup","post_link":"\/recipes\/cream-of-hamburger-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab and Cream Cheese Dip","post_link":"\/recipes\/crab-and-cream-cheese-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream of Cabbage Soup","post_link":"\/recipes\/cream-of-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8046_CW2119C33A_CT.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3481_C0840C49A.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-of-crab-soup\/","name":"Cream of Crab Soup","datePublished":"2018-01-01","dateModified":"2024-07-31","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_EXPS_TOHD24_3481_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"You don't need the patience to wait for soup to simmer all day when this cream of crab soup comes together in minutes. Grab your favorite soup crackers and dig in!","recipeIngredient":["1\/2 cup butter","1\/2 cup all-purpose flour","1 to 2 tablespoons seafood seasoning","1 teaspoon salt","1\/2 teaspoon curry powder","4 cups milk","1 pound fresh crabmeat or 3 cans (6 ounces) crabmeat, drained, flaked and cartilage removed","2 tablespoons minced fresh parsley","Additional milk and parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the base","text":"Melt the butter in a 3-quart saucepan over medium-low heat. Once it's melted, whisk in the flour, seafood seasoning, salt and curry powder. Cook until the mixture is thickened and bubbling. Gradually pour in the milk, stirring consistently. Let the base cook until it's hot, but make sure it doesn\u2019t boil!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_TOHD24_3481_JuliaHartbeck_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the crab","text":"Add in the prepared crab (removing the cartilage if necessary) and parsley to the soup. Cook on low, stirring occasionally to make sure the crab is heated. If it\u2019s too thick, add in more milk. Once the soup is thoroughly heated, transfer it to serving bowls and garnish with extra parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_TOHD24_3481_JuliaHartbeck_3.jpg?resize=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"878mg sodium","carbohydrateContent":"12g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"This is the best cream of crab I've ever had or made. My husband hates curry so after the first time I made it I didn't use it again. Also for the people asking about seafood seasoning- that's what Old Bay is...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"This soup is AMAZING. I created an account just so I could review it. I substituted seasoned flour for half the flour and deleted the salt. I can't wait for my husband to try it! Happy early Father's Day to him!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"I LOVE THIS!!!I used Old Bay for the seaoning!!!~ Susan","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"This soup has a very good flavor.  I used 6 ounce foil packets of crab instead of canned crab.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"STOP, HOLD THE PRESS . . . oh my goodness, this soup was the BEST.  I plan on serving it at a dinner party.  My 95 year old father-in-law thought it was wonderfult.  My husband said \"This soup is wicked!\"  (That means extremely good) .  Praises to the person who shared with recipe.  Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"This was my first time making this soup. It was \"SMACK YOUR MOMMA \"good! I added a couple of things to make it my own, but awesome receipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"AMAZING!! It was my first attempt trying crab soup and it turned out great. I added about 1\/4 cup of Sherry at the end and it was perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"The old bay seasoning and curry overwhelmed the flavor of the crab. I had to use canned crab lumps. Was disappointed, the reviews were so good. Maybe I expect to much. Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"Great tasting and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3481","romance_copy_dek":"You don't need the patience to wait for soup to simmer all day when this cream of crab soup comes together in minutes. 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