I usually make this dish for brunch, but it’s also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.<\/p>\n","protected":false},"author":7061,"featured_media":1423031,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306854,306849,304275,304287,304423,304328,305487,304338,306185,303966,304988,304408,304368,306848,305024,304348,304268,324623,304150,305031],"categories-v2":[308503,308500,310461,309438,309608,309605,308295,308300,308821,308988,308984,308481,310796,308992,312052,308495,308935,308813,308745,309603,308965,309000,259483,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"French Toast Casserole","post_link":"\/recipes\/french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Casserole_EXPS_DIYD19_11511_B04_16_1b.jpg"},{"post_title":"Custard Recipe","post_link":"\/recipes\/get-well-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Get-Well-Custard_EXPS_FT24_4151_JR_0717_1.jpg"},{"post_title":"Blueberry French Toast","post_link":"\/recipes\/blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-French-Toast_EXPS_FT24_1821_EC_031224_3.jpg"},{"post_title":"Baked Custard","post_link":"\/recipes\/baked-custard\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6092_PerrySantanachote_9.jpg"},{"post_title":"The Best French Toast","post_link":"\/recipes\/the-best-french-toast\/","post_image":"\/wp-content\/uploads\/2020\/10\/The-Best-French-Toast_EXPS_TOHFM21_256104_E09_24_9b-2.jpg"},{"post_title":"Vanilla French Toast","post_link":"\/recipes\/vanilla-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-French-Toast_EXPS_SDAS17_7542_C04_12_1b.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"French Toast Casserole with Cream Cheese","post_link":"\/recipes\/maple-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Toast-Casserole-with-Cream-Cheese_EXPS_TOHX25_13839_MD_P2_12_11_1b.jpg"},{"post_title":"Custard Cake","post_link":"\/recipes\/custard-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Custard-Cake_EXPS_TOHD24_277499_JonathanMelendez_01.jpg"},{"post_title":"Blueberry Muffin French Toast","post_link":"\/recipes\/blueberry-muffin-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Muffin-French-Toast_exps171085_SD142780B08_07_7bC_RMS.jpg"},{"post_title":"Breakfast Custard","post_link":"\/recipes\/breakfast-custard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Custard_exps2214_W101973175D11_15_2bC_RMS.jpg"},{"post_title":"Croissant French Toast","post_link":"\/recipes\/croissant-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Croissant-French-Toast_exps14574_BHR2739870C04_04_2b_RMS.jpg"},{"post_title":"Cranberry Cream Cheese French Toast","post_link":"\/recipes\/cranberry-cream-cheese-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps110551_SD153323C06_09_3b.jpg"},{"post_title":"Baked Blueberry-Mascarpone French Toast","post_link":"\/recipes\/baked-blueberry-mascarpone-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137194_BB143289C07_15_4b.jpg"},{"post_title":"French Toast with Apple Topping","post_link":"\/recipes\/french-toast-with-apple-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40973_CFT1437883D54A-1.jpg"},{"post_title":"Panettone French Toast","post_link":"\/recipes\/panettone-french-toast\/","post_image":"\/wp-content\/uploads\/2025\/04\/Panettone-French-Toast_EXPS_TOHcom25_197029_MD_P2_04_09_1b.jpg"},{"post_title":"S'mores Stuffed French Toast","post_link":"\/recipes\/s-mores-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps138741_BB153698B06_26_1b.jpg"},{"post_title":"Jam 'n' Cream French Toast","post_link":"\/recipes\/jam-n-cream-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jam-n-Cream-French-Toast_exps27391_AT2453289D09_28_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3487_C0840C51B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-toast-custard\/","name":"French Toast Custard","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3487_C0840C51B-2.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.","recipeIngredient":["8 to 10 slices day-old French bread (1 inch thick)","5 tablespoons butter, melted","4 eggs","2 egg yolks","3 cups milk","1 cup heavy whipping cream","1\/2 cup sugar","1 tablespoon vanilla extract","1\/4 teaspoon ground nutmeg","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 310 calories","fatContent":"21g fat (12g saturated fat)","cholesterolContent":"185mg cholesterol","sodiumContent":"240mg sodium","carbohydrateContent":"24g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"French Toast Custard has been a Christmas morning tradition for more than six years at our house. I would be disowned if it wasn't part of Christmas.This is a very simple recipe and turns out beautifully if you follow three very important steps.1. Bread should be a day or two old.2. Butter must be melted and3. Prepare at least the night before. This gives the custard enough time to soak into the bread.I serve the French Toast with a thick cut bacon. There is never any left over. So, now I make two.Thank you for such a great time-honored recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCherries"},"reviewBody":"imade this when the recipe first appeared.It was fantastic. good for a crowd.I'm glad I found the recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"We have been enjoying this dish for years. My daughter comes back from college and ask for french toast but it has to be this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"Horrible recipe.Used two day old stale French bread as the recipe calls for. However, by buttering BOTH sides of the bread you prevent the bread from absorbing the majority of the custard. So you end up with overly dried cooked bread on top of a barely cooked layer of what looks like scrambled eggs.Will NOT repeat this recipe. Ruined our at home Sunday brunch sense this was supposed to be the main course.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"My first attempt was not successful. However, I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"None of my family liked this at all. We will stick to the Carmel baked french toast from this site.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"This is really an easy recipe to prepare, and it makes great leftovers. It reminds me of warm bread pudding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"For the past 5 years, I have made this recipe as a pre-Christmas brunch for friends and neighbors. Everyone loves it! I serve it with a big ham steak and\/or sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"This has been a family favorite for many years. It's sweet, so it goes great with a breakfast buffet with other savory dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"This is a quick-and-simple dish to prepare. I think this French toast custard could be improved with the addition of some fresh fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3487","romance_copy_dek":"I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.","enhanced_recipe_title":"French Toast Custard","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 to 10 slices day-old French bread (1 inch thick)","IngredientText":"8 to 10 slices day-old French bread (1 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, melted","IngredientText":"5 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 eggs","IngredientText":"4 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 egg yolks","IngredientText":"2 egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups milk","IngredientText":"3 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar, optional","IngredientText":"Confectioners' sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3487_C0840C51B.jpg","RecipeId":3487,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"French Toast Custard Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps3487_C0840C51B.jpg","ContributorId":null,"Firstname":"Pamela","Lastname":"Hamp","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + chilling Bake: 55 min. + cooling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"French Toast Custard","SubmittedTitle":"French Toast Custard","RecipeTypeId":1,"RecipeURL":"french-toast-custard","AverageRating":3.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":55,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"French Toast Custard","OriginalSourceProject":"French Toast Custard","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. ","SequenceNo":1},{"Direction":" Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"French Toast Recipes","ID":94502},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"French Toast","ID":306185},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 310 calories, 21g fat (12g saturated fat), 185mg cholesterol, 240mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 8g protein.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps3487_C0840C51B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps3487_C0840C51B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"This is really an easy recipe to prepare, and it makes great leftovers. It reminds me of warm bread pudding.","CommentId":1,"DateRated":"12\/17\/2020 14:22","GUID":"4A9376AE4B01475DBFAE0C3402D1CE8F","MemberId":931784,"Rating":5,"ScreenName":"tkuehl","SubmittedDate":"12\/17\/2020 14:22"},{"Comment":"We have been enjoying this dish for years. My daughter comes back from college and ask for french toast but it has to be this one!","CommentId":2,"DateRated":"11\/25\/2019 19:13","GUID":"f82db8eace134debb2e1eab6df06e7f2","MemberId":7995448,"Rating":5,"ScreenName":"Itha","SubmittedDate":"11\/25\/2019 19:13"},{"Comment":"
French Toast Custard has been a Christmas morning tradition for more than six years at our house. I would be disowned if it wasn't part of Christmas.<\/p>
This is a very simple recipe and turns out beautifully if you follow three very important steps.<\/p>
1. Bread should be a day or two old.<\/p>
2. Butter must be melted and<\/p>
3. Prepare at least the night before. This gives the custard enough time to soak into the bread.<\/p>
I serve the French Toast with a thick cut bacon. There is never any left over. So, now I make two.<\/p>
Thank you for such a great time-honored recipe.<\/p>","CommentId":3,"DateRated":"12\/22\/2015 19:05","GUID":"b8660e5c302e4c86a41c321ad86cff96","MemberId":8559928,"Rating":5,"ScreenName":"ForceForCooking","SubmittedDate":"12\/22\/2015 19:00"},{"Comment":"
Horrible recipe.<\/p>
Used two day old stale French bread as the recipe calls for. However, by buttering BOTH sides of the bread you prevent the bread from absorbing the majority of the custard. So you end up with overly dried cooked bread on top of a barely cooked layer of what looks like scrambled eggs.<\/p>
Will NOT repeat this recipe. Ruined our at home Sunday brunch sense this was supposed to be the main course.<\/p>","CommentId":4,"DateRated":"01\/11\/2015 10:57","GUID":"eb2553ae9c854206ac85068c466414f4","MemberId":8207710,"Rating":1,"ScreenName":"DougDavis","SubmittedDate":"01\/11\/2015 10:57"},{"Comment":"
very good<\/p>","CommentId":5,"DateRated":"11\/16\/2014 10:36","GUID":"4fc07725293b46c38013d1088881897f","MemberId":2035574,"Rating":5,"ScreenName":"danilane","SubmittedDate":"11\/16\/2014 10:36"},{"Comment":"
My first attempt was not successful. However, I will definitely make this again.<\/p>","CommentId":6,"DateRated":"08\/22\/2014 21:06","GUID":"1df9d80124514ed4a40c06292f99570f","MemberId":7688063,"Rating":4,"ScreenName":"MOTCook","SubmittedDate":"08\/22\/2014 21:06"},{"Comment":"
This is a quick-and-simple dish to prepare. I think this French toast custard could be improved with the addition of some fresh fruit.<\/p>","CommentId":7,"DateRated":"","GUID":"7915806b8c5a427d84b0325521db367a","MemberId":7169821,"Rating":3,"ScreenName":"MichaelVyskocil","SubmittedDate":"04\/06\/2014 20:03"},{"Comment":"","CommentId":8,"DateRated":"08\/07\/2013 01:39","GUID":"eeaf337c04454dfb9945eee67e6f3c61","MemberId":6022710,"Rating":0,"ScreenName":"massagelady1","SubmittedDate":"08\/07\/2013 01:39"},{"Comment":"
imade this when the recipe first appeared.It was fantastic. good for a crowd.I'm glad I found the recipe again.<\/p>","CommentId":9,"DateRated":"03\/18\/2013 14:13","GUID":"aaba95c85b5f41e48a427287aace2e15","MemberId":7183045,"Rating":5,"ScreenName":"huronshores","SubmittedDate":"03\/18\/2013 14:13"},{"Comment":"
This has been a family favorite for many years. It's sweet, so it goes great with a breakfast buffet with other savory dishes.<\/p>","CommentId":10,"DateRated":"12\/22\/2012 12:05","GUID":"d46ce00538d54faaaeafabaa9f3256da","MemberId":7050640,"Rating":5,"ScreenName":"Collpepper","SubmittedDate":"12\/22\/2012 12:04"},{"Comment":"
For the past 5 years, I have made this recipe as a pre-Christmas brunch for friends and neighbors. Everyone loves it! I serve it with a big ham steak and\/or sausage.<\/p>","CommentId":11,"DateRated":"11\/25\/2011 02:26","GUID":"5205d8a8356a4b9c8389e30fe0a91871","MemberId":3563461,"Rating":4,"ScreenName":"zeefrog","SubmittedDate":"11\/25\/2011 02:26"},{"Comment":"
None of my family liked this at all. We will stick to the Carmel baked french toast from this site.<\/p>","CommentId":12,"DateRated":"02\/06\/2011 22:57","GUID":"4b08384f98c74f018a0ba44f9866b5ae","MemberId":5747906,"Rating":1,"ScreenName":"blhenn","SubmittedDate":"02\/06\/2011 22:57"},{"Comment":"","CommentId":13,"DateRated":"01\/30\/2010 11:03","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/30\/2010 11:03"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51439,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43802,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312052,"name":"French Toast","slug":"french-toast","term_group":0,"term_taxonomy_id":311987,"taxonomy":"categories-v2","description":"Wake up to the best French toast recipes, made easy on the stovetop or baked for a crowd. Whether you want classic or unique, the results will be fluffy and delicious.","parent":310796,"count":176,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/french-toast\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"French Toast Custard"}},"analytics":[],"yoast_head":"\n