{"id":106418,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cauliflower-cheddar-soup\/"},"modified":"2024-05-24T16:33:54","modified_gmt":"2024-05-24T21:33:54","slug":"cauliflower-cheddar-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-cheddar-soup\/","title":{"rendered":"Cheesy Cauliflower Soup"},"content":{"rendered":"<p>Our cheesy cauliflower soup is proof that a soup recipe doesn&#8217;t need to cook all day or have a long list of ingredients to be cozy, comforting and delicious. Ours is ready under an hour and doesn&#8217;t skimp when it comes to both veggies and cheese. Really\u2014it&#8217;s made with an entire head of cauliflower and two full cups of cheddar cheese.\u00a0It will quickly become one of those\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic homemade soup recipes<\/a> your family can turn to time and time again.<\/p>\n<h2>Cauliflower Cheese Soup Ingredients<\/h2>\n<ul>\n<li><strong>Cauliflower:<\/strong> While the florets are the only part that&#8217;s needed for the soup, don&#8217;t toss the stem. There are plenty of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-with-cauliflower\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-cook-with-cauliflower\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to cook with cauliflower<\/a>. For example, you can chop it up and roast it later as a side dish for a future meal.<\/li>\n<li><strong>Onion:<\/strong> Onion is a simple aromatic that adds tons of flavor to this simple soup.<\/li>\n<li><strong>Chicken broth:<\/strong> Use your favorite store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of chicken broth<\/a> or make the soup with your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a>.<\/li>\n<li><strong>Chicken bouillon:<\/strong> Cauliflower soups have a reputation for being flavorless. To avoid this, we&#8217;ve tossed in a single cube of chicken bouillon. It&#8217;s a great trick that adds tons of flavor and richness.<\/li>\n<li><strong>Roux:<\/strong> Incorporating a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a> is a common way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thicken sauces<\/a> and soups. This simple blend of melted butter and flour is the base for our cheese sauce in this recipe.<\/li>\n<li><strong>Milk:<\/strong> For maximum creaminess, choose whole milk rather than low-fat or skim milk. The extra fat in whole milk will go a long way in enhancing this cheesy cauliflower soup&#8217;s texture and consistency. Adding milk to the roux turns it into a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bechamel sauce<\/a>.<\/li>\n<li><strong>Cheddar cheese:<\/strong> For a milder-tasting <a href=\"https:\/\/www.tasteofhome.com\/collection\/comforting-cheese-soups\/\" data-name=\"www.tasteofhome.com\/collection\/comforting-cheese-soups\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheese soup<\/a>, opt for mild cheddar cheese. If you really want a strong cheese flavor, splurge on a high-quality aged sharp cheddar. For the best texture, grate your cheese fresh from a block (preshredded cheeses typically contain anti-caking additives that prevent them from melting smoothly in soups and sauces).<\/li>\n<li><strong>Spices:<\/strong> Warm spices like nutmeg, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-name=\"www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">curry powder<\/a>, cayenne and white pepper add the perfect amount of heat and flavor complexity that will make you want to go back for seconds.<\/li>\n<li><strong>Parsley:<\/strong> A finishing sprinkle of parsley\u00a0just before serving adds a touch of color and herbaceous flavor to this cauliflower cheddar soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the vegetables<\/h3>\n<p>In a large saucepan, combine the cauliflower, onion, broth and bouillon cube. Cover the pan and cook over medium heat until the vegetables are tender.<\/p>\n<h3>Step 2: Make the bechamel<\/h3>\n<p>Meanwhile, in a medium saucepan, melt the butter over medium heat. Stir in the flour until the roux is smooth. Gradually whisk in the milk. Bring it to a boil, stirring constantly, then cook and stir until the milk has thickened, two to three minutes.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Make sure to let your roux cook for the full two to three minutes before proceeding to the next step. These precious few minutes will cook off any of that raw flour taste and mouthfeel. Also, when adding the milk, &#8220;gradually&#8221; is the keyword. Adding the milk slowly and stirring to incorporate it as you go is the secret to making a silky, velvety bechamel sauce that isn&#8217;t clumpy or grainy.<\/p>\n<h3>Step 3: Add milk, cheese and spices<\/h3>\n<p>Reduce the heat and stir in the cheese until it is melted. Add the salt, nutmeg, cayenne pepper, curry powder and white pepper.<\/p>\n<h3>Step 4: Combine and simmer the soup<\/h3>\n<p>Pour the spiced bechamel into the cauliflower mixture. Simmer the soup slowly for 30 minutes (do not boil it). If you&#8217;d like some color, sprinkle the soup with parsley before serving.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Don&#8217;t let your soup come to a boil at this stage, as the high heat may cause the dairy in the sauce to separate\u2014giving your cauliflower cheddar soup a grainy or curdled texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cauliflower-Cheddar-Soup_FT24_3493_ST_0509_2_SSedit.jpg?fit=700%2C1024\" alt=\"Cauliflower Cheddar Soup Ft24 3493 St 0509 2 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Cheesy Cauliflower Soup Variations<\/h2>\n<ul>\n<li><strong>Try using a different cheese: <\/strong>Make this recipe your own by trying other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cheese<\/a>. Pepper jack, smoked Gouda, creamy Brie, Gruyere or Swiss are all good melting options.<\/li>\n<li><strong>Max out your vegetable budget: <\/strong>Add other veggies to this cauliflower cheese soup recipe. Just make sure to cut them to roughly the same size as the cauliflower for even cooking. Broccoli, carrots, parsnips and potatoes all work well in this cheesy cauliflower soup recipe.<\/li>\n<li><strong>Toss in some fresh herbs:<\/strong> For extra flavor, layer in even more fresh herbs. Basil, bay leaves, oregano, thyme, sage and rosemary are a few to consider.<\/li>\n<li><strong>Add bacon: <\/strong>Missing the meat? Add cooked and crumbled bacon to the soup as a garnish, like you would for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-potato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-baked-potato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked potato soup<\/a>. Its smoky flavor pairs well with the warm spices and sharp cheddar.<\/li>\n<\/ul>\n<h2>How to Store Cheesy Cauliflower Soup<\/h2>\n<p>Leftovers of this cauliflower cheese soup will last for three to four days when stored in an airtight container in the refrigerator. To reheat the soup, warm it gently on the stovetop over medium-low heat until it&#8217;s heated through for best results. You may also <a href=\"https:\/\/www.tasteofhome.com\/collection\/microwaving-leftovers\/\" data-name=\"www.tasteofhome.com\/collection\/microwaving-leftovers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">microwave leftovers<\/a> at a reduced power. Don&#8217;t rush when heating this soup; high heat can cause the proteins in the milk and cheese to separate.<\/p>\n<h2>Can you freeze cheesy cauliflower soup?<\/h2>\n<p>No. Due to the dairy in this cheesy cauliflower soup, we do not recommend freezing it. If you&#8217;re looking for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" data-name=\"www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soups that freeze well<\/a>, pick brothy recipes with stock or tomato bases.<\/p>\n<h2>Cauliflower Cheese Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995304\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cauliflower-Cheddar-Soup_FT24_3493_ST_0509_3_SSedit.jpg?fit=700%2C1024\" alt=\"Cauliflower Cheddar Soup Ft24 3493 St 0509 3 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you thicken cheesy cauliflower soup?<\/h3>\n<p>For a thicker cauliflower cheese soup, you can add less milk to the roux, or add extra cheese to the soup. Another trick to thickening soups like this one is to puree a portion of the soup (about a third of the total volume) in a high-powered blender or with an immersion blender, and then stir it back into the soup before serving. You can puree this soup, but you may want to pick a recipe that was written to be completely pureed like our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-of-cauliflower-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-of-cauliflower-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream of cauliflower soup recipe<\/a>.<\/p>\n<h3>What can you serve with cheesy cauliflower soup?<\/h3>\n<p>This cheesy cauliflower soup recipe pairs well with an array of <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes<\/a>. You can also make a soup-and-sandwich combo meal by pairing it with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-sandwiches\/\" data-name=\"www.tasteofhome.com\/collection\/hot-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sandwich recipe<\/a>. If you forgo the sandwich, at the very least grab a hunk of your favorite bread for dipping and dunking. You get bonus points if you make your own\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven bread<\/a>, some tasty, crusty <a href=\"https:\/\/www.tasteofhome.com\/collection\/focaccia-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/focaccia-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">focaccia bread<\/a>\u00a0or\u00a0a basket of our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-copycat-olive-garden-breadsticks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-copycat-olive-garden-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Olive Garden breadsticks<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>When you&#8217;re craving something cozy, look no further than this cheesy cauliflower soup recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1994311,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307655,306928,306910,306754,305487,303966,303887,306848,304297,304268,324623,304016,306699,304005,303883,307614],"categories-v2":[308623,310634,312907,309924,309906,312715,308988,308481,312871,310796,308495,308478,309603,308308,259483,309177,308579,312672,308549,308476,312895,310591,340273],"coauthors":[206601],"recommended_recipes":[{"post_title":"Cauliflower Soup","post_link":"\/recipes\/cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cauliflower-Soup_EXPS_FT24_19731_JR_0214_7.jpg"},{"post_title":"Broccoli Cheddar Soup","post_link":"\/recipes\/broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Cheddar-Soup_EXPS_FT24_78_EC_073024_2.jpg"},{"post_title":"Cream of Cauliflower Soup","post_link":"\/recipes\/cream-of-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_14667_EmilyJDavis_008.jpg"},{"post_title":"Tuscan Cauliflower Soup","post_link":"\/recipes\/tuscan-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74005_SD153323D06_10_5b.jpg"},{"post_title":"Cauliflower Broccoli Cheese Soup","post_link":"\/recipes\/cauliflower-broccoli-cheese-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Broccoli-Cauliflower-Soup_EXPS_TOHD24_26807_JuliaHartbeck.jpg"},{"post_title":"Crockpot Broccoli Cheese Soup","post_link":"\/recipes\/slow-cooker-cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crockpot-Broccoli-Cheese-Soup_EXPS_TOHD24_185935_AlejandroMonfort_7.jpg"},{"post_title":"Macaroni and Cheese Soup","post_link":"\/recipes\/macaroni-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6358_FF163882C12_18_4b.jpg"},{"post_title":"Cauliflower Mac and Cheese","post_link":"\/recipes\/three-cheese-keto-cauliflower-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cauliflower-Mac-and-Cheese_EXPS_TOHD24_268449_AlejandroMonfort_10.jpg"},{"post_title":"Cheese Broccoli Soup","post_link":"\/recipes\/cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5616_LeticiaAlmeida_08.jpg"},{"post_title":"Broccoli Cheddar Potato Soup","post_link":"\/recipes\/broccoli-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg"},{"post_title":"Instant Pot Broccoli Cheddar Soup","post_link":"\/recipes\/instant-pot-broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277813_JuliaHartbeck.jpg"},{"post_title":"Creamy Vegan Cauliflower Soup","post_link":"\/recipes\/creamy-vegan-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2024\/02\/EXPS_TOHcom23_271856_DR_02_02_7b.jpg"},{"post_title":"Cheddar Pear Soup","post_link":"\/recipes\/cheddar-pear-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Pear-Soup_EXPS_SDAS17_202592_B04_11_4b.jpg"},{"post_title":"Cheesy Cauliflower and Potato Soup","post_link":"\/recipes\/cheesy-cauliflower-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Cauliflower-and-Potato-Soup_exps44221_SD1999444A06_23_2bC_RMS.jpg"},{"post_title":"Roasted Cauliflower Soup","post_link":"\/recipes\/roasted-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278400_KristinaVanni_1.jpg"},{"post_title":"Cheddar Mashed Cauliflower","post_link":"\/recipes\/cheddar-mashed-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Mashed-Cauliflower_EXPS_CIMZ19_73100_E09_04_6b.jpg"},{"post_title":"Cauliflower Tomato Soup","post_link":"\/recipes\/cauliflower-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11358_CX10084C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cauliflower-Cheddar-Soup_EXPS_FT24_3493_ST_0509_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-cheddar-soup\/","name":"Cheesy Cauliflower Soup","datePublished":"2018-01-01","dateModified":"2024-05-24","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cauliflower-Cheddar-Soup_EXPS_FT24_3493_ST_0509_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"When you're craving something cozy, look no further than this cheesy cauliflower soup recipe.","recipeIngredient":["1 medium head cauliflower, broken into florets","1 medium onion, chopped","1 can (14-1\/2 ounces) chicken broth","1 chicken bouillon cube","2 tablespoons butter","2 tablespoons all-purpose flour","3 cups whole milk","2 cups shredded cheddar cheese","1 tablespoon dried parsley flakes","1 teaspoon salt","1\/4 teaspoon ground nutmeg","1\/8 teaspoon each cayenne pepper, curry powder and white pepper","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the vegetables","text":"In a large saucepan, combine the cauliflower, onion, broth and bouillon cube. Cover the pan and cook over medium heat until the vegetables are tender."},{"@type":"HowToStep","name":"Make the bechamel","text":"Meanwhile, in a medium saucepan, melt the butter over medium heat. Stir in the flour until the roux is smooth. Gradually whisk in the milk. Bring it to a boil, stirring constantly, then cook and stir until the milk has thickened, two to three minutes. Editor's Tip: Make sure to let your roux cook for the full two to three minutes before proceeding to the next step. These precious few minutes will cook off any of that raw flour taste and mouthfeel. Also, when adding the milk, \"gradually\" is the keyword. Adding the milk slowly and stirring to incorporate it as you go is the secret to making a silky, velvety bechamel sauce that isn't clumpy or grainy."},{"@type":"HowToStep","name":"Add milk, cheese and spices","text":"Reduce the heat and stir in the cheese until it is melted. Add the salt, nutmeg, cayenne pepper, curry powder and white pepper."},{"@type":"HowToStep","name":"Combine and simmer the soup","text":"Pour the spiced bechamel into the cauliflower mixture. Simmer the soup slowly for 30 minutes (do not boil it). If you'd like some color, sprinkle the soup with parsley before serving. Editor's Tip: Don't let your soup come to a boil at this stage, as the high heat may cause the dairy in the sauce to separate\u2014giving your cauliflower cheddar soup a grainy or curdled texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cauliflower-Cheddar-Soup_FT24_3493_ST_0509_2_SSedit.jpg?fit=700,1024"}],"recipeYield":"2 quarts","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"907mg sodium","carbohydrateContent":"12g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":35,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cauliflower Cheddar Soup","description":"Check out this video for how to make Cauliflower Cheddar Soup","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/OfG0K2PR\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/OfG0K2PR-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marilyn227"},"reviewBody":"<p>   Great flavor, especially as we sometimes find cauliflower soup bland-but not this one.  As we prefer more of a cream soup, I put the cooked vegetables in my blender, returned to pot, then added the milk\/cheese mixture and simmered- really good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megan373"},"reviewBody":"<p>I stumbled upon this recipe because I had cauliflower I needed to use before it went bad. Wasn\u2019t sure at first, but decided to trust the process. It is delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane8519"},"reviewBody":"<p>The soup had great flavor as is but was a bit too thin and too salty for my taste.<\/p><p>Next time I'm going to use 1.5 cups 1\/2 & 1\/2 and 1.5 cups heavy cream rather than milk, smoked gouda rather than cheddar, and skip the bouillon and salt. I also plan to add some diced ham, broccoli florets, and sliced mushrooms sauteed with minced garlic. I think a nice splash of dry sherry per serving will finish it off nicely. Add a warm baguette for dipping and glass (or two) of Riesling for sipping and dinner is ready!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa498"},"reviewBody":"<p>Just made this. Use part extra sharp Cheddar for a more robust flavor. I also added turmeric for flavor and color. Finally, a 1\/4 tsp of Marakesh pepper gave me some hints of red a good flavor. I do recommend this recipe.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melody220"},"reviewBody":"<p>Family has a cold and this was a lovely warm and nicely spiced soup on the throat AND (YAY) uses that sad cauliflower about to go bad at the back of the fridge! I mostly treated this like a broccoli and cheese soup and also added a couple of the suggestions in the reviews. <\/p><p><\/p><p>Changes? Additions??: half(-ish more) and half(-ish less) -(used up my cream and was almost out of 2% milk), half as much veggie better than chicken bullion in addition to the the chicken bullion, added 1\/8 tsp of turmeric to the spices listed, 1\/2 & 1\/2 sharp cheddar and swiss cheeses, smashed the cauliflower with a potato masher once it was soft, added about 2-3 large carrots worth of shredded (think fine matchsticks or fine shred on the crank grater) carrot at the end (DO ADD CARROT--color and texture if you're smashing), and a sprig of dill (total whim) made it in with the chopped fresh parsley at the end. When it was about ready; I didn't think it was thick enough, and a bit of cornstarch slurry thickened it the rest of the way. <\/p><p><\/p><p>Three out of the four of us in the family loved the soup (I don't think my additions changed the soup largely b\/c the spices were the star for us); the 4 year old (acting out today) added fruit punch to her bowl TWICE!-if you're looking for additional additions. I do NOT recommend adding the juice. Yucky-no no! ;)       <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Effie"},"reviewBody":"Made this soup exactly as written except I doubled the flour and spices, was amazing, will defiantly make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanAndrea"},"reviewBody":"Delicious! I used 2 percent milk and it was still creamy. Also reduced the amount of milk by half a cup and omitted the curry and halved the amount of nutmeg. Cayenne pepper is a nice addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindsay"},"reviewBody":"I loved the taste of this soup, I just knock one star off because I believe it was to much liquid it wasn\u2019t thick as I thought it be. I added some cornstarch slurry and it thicken a tad more but it was a keeper! I added smoked sausage and shredded carrots to mine and creole seasoning. An used smoked cheddar! Delicious! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Waltbx"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krizco1063"},"reviewBody":"Made this but pur?ed the califlower, onions and broth before adding cheese mixture. Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatriciaJohnson"},"reviewBody":"Surprising just how good with soup is.  Made it just as directed BUT. I needed to make it GLUTEN FREE.  To do so, I used 3 Tablespoons of Mochiko Sweet Rice Flour (by Koda Farms) and upped the butter to 4 Tablespoons.   This substitution does not change the directions (by the way, I don't think that regular rice flour would thicken as sweet rice flour does).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charliemom"},"reviewBody":"Good recipe, I sub 1can evaporated milk for 1cup of the milk, use 2 tsp dry mustard, 2 tsp nutmeg, gruyere cheese, then work in batches through a blender and add a lashing of heavy cream to finish.  Great for everyday or as a first course!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"I cut recipe in 1\/2 and used 1\/2 broccoli and 1\/2 cauliflower.  I mixed in some mashed potatoes and gouda and smoked gouda cheeses.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sajq75"},"reviewBody":"very good & easy to put together - we added some carrots - this was perfect for a cold winter day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cpoenisch"},"reviewBody":"Next time I make it I'm going to halve the nutmeg","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kwiles72"},"reviewBody":"Made the soup according to directions (except for I didn't have white pepper or nutmeg, so I used black pepper and cinnamon). Tasted great!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"onemuffinmagic"},"reviewBody":"I made it with fresh home grown cauliflower and it was amazing.  It had such a wonderful flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrob2"},"reviewBody":"This soup is very good and very easy. Just the right amount of spice and depth of flavor. Made just as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KateHampton"},"reviewBody":"Way too watery","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7635"},"reviewBody":"I love this recipe!! That said, I do end up at least doubling the spices because I love these flavors and like more of a punch. I also vary with the ratios of things based on what I have.  If I don't have milk, I up the broth and use about 1 Cup of heavy whipping cream instead. I've made this soup several times and people eat it up. It's definitely one of my favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2738"},"reviewBody":"The flavor of this soup was delicious but the milk curdled after I added the cheddar cheese :-(  What did I do wrong? I added the cheese very gradually on low heat. It was good Tillamook Sharp Cheddar. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donsgirl914"},"reviewBody":"Just made this soup and found it to be one of the best soups I have ever had!  I only thing I left out was the curry only because I don't like it. Otherwise, I followed the recipe exactly and it was delicious!  My friends love it too!  Thank you so much for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cauliflower Cheddar Soup","description":"Check out this video for how to make Cauliflower Cheddar Soup","url":"http:\/\/content.jwplatform.com\/videos\/OfG0K2PR-IFfy1PC6.mp4","duration":"1m14s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/3l8304pit5tessqp6052i85qa02102me.jpg","advertising":"","jw_id":"OfG0K2PR","jw_url":"http:\/\/content.jwplatform.com\/videos\/OfG0K2PR-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/OfG0K2PR\/poster.jpg?width=720","jw_publish_date":"2021-10-07T00:00:00"},"rms_legacy_id":"3493","romance_copy_dek":"When you're craving something cozy, look no further than this cheesy cauliflower soup recipe.","enhanced_recipe_title":"Cheddar Cheesy Cauliflower Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium head cauliflower, broken into florets","IngredientText":"1 medium head cauliflower, broken into florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 chicken bouillon cube","IngredientText":"1 chicken bouillon cube"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups whole milk","IngredientText":"3 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried parsley flakes","IngredientText":"1 tablespoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon each cayenne pepper, curry powder and white pepper","IngredientText":"1\/8 teaspoon each cayenne pepper, curry powder and white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Minced fresh parsley, optional","IngredientText":" Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cauliflower-Cheddar-Soup_EXPS_FT24_3493_ST_0509_1.jpg","RecipeId":3493,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cauliflower Cheddar Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43404\" ol-id=\"T0732R0\"]","RecipeAttachmentFileName":"Cauliflower-Cheddar-Soup_EXPS_FT24_3493_ST_0509_1.jpg","ContributorId":null,"Firstname":"Rosa Renee","Lastname":"McEldowney","City":"Jackson","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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