{"id":106534,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-split-salad\/"},"modified":"2023-12-15T09:14:12","modified_gmt":"2023-12-15T15:14:12","slug":"banana-split-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-split-salad\/","title":{"rendered":"Banana Split Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This is a recipe handed down by my mom, and it’s now a hit at my house. Because it’s frozen, it can be made well in advance. I find that especially nice when I’m planning a party. \u2014Shelly Korell, Bayard, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1476329,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307116,304328,305487,304338,304180,307104,304988,306848,304297,304268,324623,306571,304150,305031],"categories-v2":[310165,308984,310796,308992,309462,312494,310155,308935,309603,308308,259483,309177,312458,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Split","post_link":"\/recipes\/all-american-banana-split\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-American-Banana-Split_EXPS_TOHVP24_37953_MR_06_13_1.jpg"},{"post_title":"Banana Split Cake","post_link":"\/recipes\/banana-split-icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Split-Cake_EXPS_TMBD24_91338_LauraScherb_10.jpg"},{"post_title":"Banana Split Fluff","post_link":"\/recipes\/banana-split-fluff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Split-Fluff_EXPS_CPLBZ19_12077_B11_02_6b.jpg"},{"post_title":"Special Fruit Salad","post_link":"\/recipes\/special-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Fruit-Salad_EXPS_CF2BZ20_31587_B11_15_5b.jpg"},{"post_title":"Banana Sandwich","post_link":"\/recipes\/banana-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/11\/Banana-Sandwich_EXPS_FT24_278648_EC_1105_3.jpg"},{"post_title":"Breakfast Banana Splits","post_link":"\/recipes\/breakfast-banana-splits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Breakfast-Banana-Splits_EXPS_CF2BZ20_28906_B11_14_8b.jpg"},{"post_title":"Sliced Tomato Salad","post_link":"\/recipes\/sliced-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sliced-Tomato-Salad_EXPS_SCMBZ19_122886_C01_24_2b.jpg"},{"post_title":"Strawberry-Banana Gelatin Salad","post_link":"\/recipes\/strawberry-banana-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13153_RDHE10671C65.jpg"},{"post_title":"Strawberry Banana Split Cake","post_link":"\/recipes\/strawberry-banana-split-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10225_TH10039C45B.jpg"},{"post_title":"Graham Cracker Banana Split Dessert","post_link":"\/recipes\/graham-cracker-banana-split-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Graham-Cracker-Banana-Split-Dessert_exps18998_TH.CW1973175A03_12_1bC_RMS.jpg"},{"post_title":"Fruit Salad with Banana Dressing","post_link":"\/recipes\/fruit-salad-with-banana-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38623_THHC1194786D17A.jpg"},{"post_title":"Creamy Banana Lettuce Salad","post_link":"\/recipes\/creamy-banana-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24200_TH10603D56.jpg"},{"post_title":"Banana Split Muffins","post_link":"\/recipes\/banana-split-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11297_QC10074C42A.jpg"},{"post_title":"Banana Split Pie","post_link":"\/recipes\/banana-split-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mixed Fruit Salad","post_link":"\/recipes\/mixed-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26613_QC10482D35.jpg"},{"post_title":"Banana Whip","post_link":"\/recipes\/banana-whip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8364__TH2499C10A.jpg"},{"post_title":"Banana Nut Salad","post_link":"\/recipes\/banana-nut-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3514_CX2019C49D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-split-salad\/","name":"Banana Split Salad","datePublished":"2018-01-01","dateModified":"2023-12-15","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3514_CX2019C49D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. —Shelly Korell, Bayard, Nebraska","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1\/2 cup sugar","1 can (20 ounces) crushed pineapple, drained","1 package (10 ounces) frozen sliced strawberries in syrup, thawed","2 medium firm bananas, chopped","1 carton (12 ounces) frozen whipped topping, thawed","1 cup chopped walnuts","Red food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired."},{"@type":"HowToStep","text":"Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours."},{"@type":"HowToStep","text":"Remove from the freezer 30 minutes before serving."}],"recipeYield":"12-15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"46mg sodium","carbohydrateContent":"28g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
So good! I couldn't wait for it to freeze so we had half of it not frozen as dessert after dinner. The other half was frozen and we had it for snacks. Both ways are delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manga"},"reviewBody":"
I made this for a outdoor party, It is delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I made this salad today and it was delicious. It has been added to my favorite recipes. I made it exactly as written and it was quick and easy to prepare. It could almost be a dessert. A definite winner!\u00a0 Since I first made this, my husband\u00a0 wants one in the freezer all the time. I cut it in squares the first time I take it out of the freezer and in that way, it is easier to serve each time. A huge winner at our house. (And, we eat it as dessert!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glenny010"},"reviewBody":"I made this recipe for a work potluck. It was a hit. Everyone wanted the recipe. Will definately make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alliea"},"reviewBody":"It was super easy to put together and totally refreshing. I made it for a dessert on a really hot day so it was a very welcome treat.There are lots of buried \"treasures\" in it. Pieces of fresh tasting strawberries throughout , subtle pineapple bits , and crunchy nuts (I used pecans) all enclosed in a cold and creamy base.I preferred it very cold - just served about 10 minutes after removing it from the freezer. It can also be very a very \"custom\" dish. I can see Frozen raspberries in it's future. Very nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3514","romance_copy_dek":"This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. 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