This was my grandpa’s favorite recipe to make on St. Patrick’s Day morning – I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. 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We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!","recipeIngredient":["2 large potatoes, peeled","2 medium apples, peeled","2 large eggs, lightly beaten","1\/4 cup finely chopped onion","2 tablespoons all-purpose flour","1 teaspoon salt","Oil for deep-fat frying","Sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well."},{"@type":"HowToStep","text":"In a skillet, heat 1\/4 to 1\/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired."}],"recipeYield":"10-12 pancakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"Made the recipe as written and didn't like how the first four came out. So I add 3 more tablespoons of flour. Next time I make them I will start with just 1 egg and go from there. I will also measure the potatoes and the apples, since the sizes vary and I want to consistent product from one time to the next. I will also use my griddle to cut down on the amount of oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"My husband and I really enjoyed these pancakes! The apples added an unexpected, but delicious touch of sweetness. I will be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"good one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3564","romance_copy_dek":"This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. 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