When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. 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It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!","recipeIngredient":["3 ounces cream cheese, softened","1\/2 cup sugar","1 teaspoon vanilla extract","1\/3 cup baking cocoa","1\/3 cup milk","1 carton (8 ounces) frozen whipped topping, thawed","1 pie pastry (9 inches), baked","Optional: chocolate curls or semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping."},{"@type":"HowToStep","text":"Pour into pie shell. Freeze for 8 hours or overnight. Serve directly from the freezer (pie does not need to be thawed to cut). If desired, top with chocolate curls or chips and additional whipped topping."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 302 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"137mg sodium","carbohydrateContent":"35g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"Yumm!! We love this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Delicious, especially if you use real whipped cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"This pie is extremely easy and incredibly delicious!! I got one bite of the piece my sister took at Thanksgiving before it was gone! I made another one especially for my dad a few nights after Thanksgiving because he wanted more than one piece! Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"I am a chocolate lover, and always looking for new recipes for chocolate We loved this pie in my house. It is a bit rich (that coming from a chocolate lover) but just have a small slice and it works out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"Delicious! I used one of my grandmother's tricks. Someone brought store bought peanut butter cookies to work. They got hard and someone was going to throw them out, so I brought them home and used them for the crust. Just process to crumbs and add melted butter, as you would a graham cracker crust. What goes better with chocolate than peanut butter?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"This pie is so easy to make! I did have too much filling and was thankful that the pie crust I bought came in a pack of two. I ended up having to use both crusts. 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