{"id":107017,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chile-relleno-squares\/"},"modified":"2023-06-30T06:34:15","modified_gmt":"2023-06-30T11:34:15","slug":"chiles-rellenos-squares","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-squares\/","title":{"rendered":"Chiles Rellenos Squares"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My family requests this chiles rellenos dish regularly\u2014it’s easy to prepare and makes a nice hors d’oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. \u2014Fran Carll, Long Beach, California<\/p>\n","protected":false},"author":7061,"featured_media":107021,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,305883,306928,306910,304328,305271,305487,304338,303966,304988,306848,305018,304268,305383,305374,307723,324623,304150,305933,307614,305031],"categories-v2":[259484,308500,309439,311532,309924,309906,308988,308984,308481,309216,310796,308992,308495,308935,309603,308959,259483,309391,309381,310685,309177,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chiles Rellenos Quiche","post_link":"\/recipes\/chiles-rellenos-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chiles-Rellenos-Quiche_EXPS_HSCBZ17_29023_B07_21_6b.jpg"},{"post_title":"Chicken Chiles Rellenos Casserole","post_link":"\/recipes\/chicken-chiles-rellenos-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188704_SD153323A06_04_1b.jpg"},{"post_title":"Chile con Queso","post_link":"\/recipes\/chili-con-queso\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-con-Queso_EXPS_FT24_4962_EC_011924_5.jpg"},{"post_title":"Chile Relleno Casserole ","post_link":"\/recipes\/chile-relleno-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chile-Relleno-Casserole_EXPS_TOHD24_252164_JuliaHartbeck.jpg"},{"post_title":"Chiles Rellenos Chicken","post_link":"\/recipes\/chiles-rellenos-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chiles-Rellenos-Chicken_EXPS_CIW19_50211_B09_11_7b.jpg"},{"post_title":"How to Make Chiles Rellenos","post_link":"\/article\/how-to-make-chiles-rellenos\/","post_image":"\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home.jpg"},{"post_title":"Easy Chiles Rellenos Casserole","post_link":"\/recipes\/easy-chiles-rellenos-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chiles-Rellenos-Casserole_EXPS_GBBZ19_4592_C11_08_4b.jpg"},{"post_title":"Chiles Rellenos Breakfast Bake","post_link":"\/recipes\/chiles-rellenos-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Breakfast-Relleno_EXPS_THFM18_204910_C09_19_5b-1.jpg"},{"post_title":"Chiles Rellenos Souffle","post_link":"\/recipes\/chiles-rellenos-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99908_BB15369807_01_5b.jpg"},{"post_title":"Green Chile Quiche Squares","post_link":"\/recipes\/green-chile-quiche-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Chili-Quiche-Squares_EXPS_THCA18_18248_B05_12_3b.jpg"},{"post_title":"Chicken Chiles Rellenos Strata","post_link":"\/recipes\/chicken-chiles-rellenos-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Chiles-Rellenos-Strata_EXPS_BMZ19_98308_C12_04_4b.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"Chiles Rellenos Croque-Madame","post_link":"\/recipes\/chiles-rellenos-croque-madame\/","post_image":"\/wp-content\/uploads\/2021\/04\/Chiles-Rellenos-Croque-Madame_EXPS_RC21_257985_B04_20_4b.jpg"},{"post_title":"Chicken Chiles Rellenos Alfredo","post_link":"\/recipes\/chicken-chiles-rellenos-alfredo\/","post_image":"\/wp-content\/uploads\/2020\/03\/Chicken-Chiles-Rellenos-Alfredo_EXPS_TOHESCODR20_194078_E02_19_5b.jpg"},{"post_title":"Two-Cheese Chiles Rellenos Casserole","post_link":"\/recipes\/two-cheese-chiles-rellenos-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chile-Relleno-Casserole_exps36598_TH1789929D33B_RMS.jpg"},{"post_title":"Chiles Rellenos Grilled Chicken Tacos","post_link":"\/recipes\/chiles-rellenos-grilled-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184118_TH153341C11_14_4b.jpg"},{"post_title":"Grilled Chiles Rellenos","post_link":"\/recipes\/grilled-chiles-rellenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36581_CW1115062D27D.jpg"},{"post_title":"Chiles Rellenos Casserole","post_link":"\/recipes\/chiles-rellenos-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chiles Rellenos","post_link":"\/recipes\/chiles-rellenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chilies-Rellenos_exps3287_CAS2375015A09_08_3bC_RMS-3.jpg"},{"post_title":"Chiles Rellenos Sandwiches","post_link":"\/recipes\/chiles-rellenos-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8918_SD153319C10_10_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chile-Relleno-Squares_EXPS_HC17_3590_C12_16_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-squares\/","name":"Chiles Rellenos Squares","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chile-Relleno-Squares_EXPS_HC17_3590_C12_16_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"My family requests this chiles rellenos dish regularly\u2014it's easy to prepare and makes a nice hors d'oeuvre<\/a> or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. \u2014Fran Carll, Long Beach, California","recipeIngredient":["3 cups shredded Monterey Jack cheese","1-1\/2 cups shredded cheddar cheese","2 cans (4 ounces each) chopped green chiles, drained","2 large eggs, room temperature","2 tablespoons 2% milk","1 tablespoon all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses."},{"@type":"HowToStep","text":"Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"10g fat (7g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"214mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"I made these for the first time tonight for a dinner party. I planned to serve as an appetizer, but ended up swerving as a side with ribs and fruit salad. Everyone loved and wanted the recipe, which is super easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy621"},"reviewBody":"

Made this last night and it was delicious. I did end up having to use more of the egg mixture because I made a larger batch. Everyone who tried it really enjoyed it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"

This recipe makes a wonderful party food. Cut into small squares and serve on a platter. Serving at room temperature is fine, alongside a tasty picante sauce for dipping of course! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"I knew I wanted to add a little kick to this after reading all the reviews so I used Pepper Jack in place of Monterey Jack cheese. I had a couple of poblano peppers I had bought for another recipe but not used. (I had never bought them before. The microwave method of removing the skins was disappointing) There wasn't much left to them after trying to scrape the skins off but I threw them in along with a 7 oz. can of chilies and a couple tablespoons of diced jalapenos. I really liked it and my husband LOVED it. Next time I might double the egg topping mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"Mark, In Karen's defense. I have trouble seeing all the ingredients in recipes on this website from my phone. I have noticed it several times. I have to pull them up on my desktop to see everything. The adds crowd the screen and block some of the second column. I can't wait to try this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"I was leery of this recipe because of the amount of cheese, but made it without changes and my family loved it. If I do tinker, I may add a layer of parboiled sliced potatoes, to make a sort of scallop potato Rellenos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"Easy and fantastic. I have a recipe for shrimp rellenos, which is time consuming! I followed the recipe and added shrimp tossed with a little Cajun seasoning after adding the chilies and topped with the cheeses. I always have a bag of Mexican Cheeses, using that made this recipe quick, delicious. Definitely will made again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"I am pre-diabetic, so I am really watching my carb intake. This is so easy, very tasty and a real treat for me. (my husband loves it too). Really great appetizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"I follow this recipe but top it with El Pato tomato sauce . It give it more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"I must be missing something -- because I tried this recipe and followed it to the letter and this was not good. My qualms are thus: the green chilies alone are not enough seasoning. This is just cheese and peppers? Nothing else to add flavor? Then, the egg and flour combo just ended up making it feel like a bad breakfast casserole. I tend to go through a process with recipes, make it once following the recipe exactly and then tweak what I thought didn't work. This recipe won't make it to the second stage though. It just didn't even come close to feeling like a promising dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"This was good, not great. Next time maybe I'll add diced onions between the cheese and chilis using whole canned chilis opened flat in a single layer. Then maybe add a little of the chili juice to the egg mixture. Also, for Christmas brunch make in an 8inch by 12 inch baking pan increasing ingredients to accommodate the size change. (15-20 for brunch-big family;~)] Also, serve with sour cream and salsa for toppings. I know these changes aren't chili rellano-like but add flavor and texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"I have tried this recipe.It is the best if you like chili rellenos and they are so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"This is a favorite appetizer at cocktail parties!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"Would give 0 stars, but can't because I'm unable to make!! Wanted to try but can't because of missing ingredient(s). Directions say to mix flour with milk, etc., but not on ingredients list....how much? This is 2nd time I've found this and am begining to wonder how many other recipes on which this is occuring, I'm becoming very leery of trying anything from this site.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"I have not made this yet but love chili rellenos and am excited to prepare it. I am curious: a couple of you mentioned having it as an appetizer. How does that work? Small squares? As a dip?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3590","romance_copy_dek":"My family requests this chiles rellenos dish regularly\u2014it's easy to prepare and makes a nice hors d'oeuvre<\/a> or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. \u2014Fran Carll, Long Beach, California","enhanced_recipe_title":"Chiles Rellenos Squares","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded Monterey Jack cheese","IngredientText":"3 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (4 ounces each) chopped green chiles, drained","IngredientText":"2 cans (4 ounces each) chopped green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chile-Relleno-Squares_EXPS_HC17_3590_C12_16_5b.jpg","RecipeId":3590,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chiles Rellenos Squares Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chile-Relleno-Squares_EXPS_HC17_3590_C12_16_5b.jpg","ContributorId":null,"Firstname":"Fran","Lastname":"Carll","City":"Long Beach","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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A friend I worked with shared the recipe with me several years ago. \u2014Fran Carll, Long Beach, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses.","SequenceNo":1},{"Direction":" Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. 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If I do tinker, I may add a layer of parboiled sliced potatoes, to make a sort of scallop potato Rellenos.","CommentId":1,"DateRated":"02\/27\/2021 22:24","GUID":"858b13dd22b8418081387cbd08854e59","MemberId":9825781,"Rating":4,"ScreenName":"Sherie","SubmittedDate":"02\/27\/2021 22:24"},{"Comment":"I knew I wanted to add a little kick to this after reading all the reviews so I used Pepper Jack in place of Monterey Jack cheese. I had a couple of poblano peppers I had bought for another recipe but not used. (I had never bought them before. The microwave method of removing the skins was disappointing) There wasn't much left to them after trying to scrape the skins off but I threw them in along with a 7 oz. can of chilies and a couple tablespoons of diced jalapenos. I really liked it and my husband LOVED it. Next time I might double the egg topping mixture.","CommentId":2,"DateRated":"01\/21\/2021 23:45","GUID":"ea5d5574b5c94719b8a840e5af36442f","MemberId":7436840,"Rating":4,"ScreenName":"MontanaRonni","SubmittedDate":"01\/21\/2021 23:45"},{"Comment":"I have been making something very very similar for many years. It actually is the one dish after moving to Colorado that made me realize that not all green peppers taste as awful as green bell peppers.\n\n This recipe is as a bit different cheese mixture but the big difference is that it has a layer of spicy tomato sauce on top. For me that's what lens it a great Mexican flavor.\n\nhttps:\/\/creative-culinary.com\/chili-relleno-jalapeno-casserole-recipe\/","CommentId":3,"DateRated":"09\/25\/2020 01:06","GUID":"422cdfca353b44b299fef702f2093e7d","MemberId":9863890,"Rating":0,"ScreenName":"Barbara","SubmittedDate":"09\/25\/2020 01:06"},{"Comment":"Mark, it is spelled flour.","CommentId":4,"DateRated":"09\/18\/2020 16:25","GUID":"bbd662d07a0447c6b25e47e01bac8c50","MemberId":1075451,"Rating":4,"ScreenName":"faith0906","SubmittedDate":"09\/18\/2020 16:25"},{"Comment":"Mark, In Karen's defense. I have trouble seeing all the ingredients in recipes on this website from my phone. I have noticed it several times. I have to pull them up on my desktop to see everything. The adds crowd the screen and block some of the second column. I can't wait to try this recipe.","CommentId":5,"DateRated":"09\/15\/2020 05:30","GUID":"e546b97c68184a1bbf5e7f23918fc5af","MemberId":6092287,"Rating":5,"ScreenName":"LaWandaG","SubmittedDate":"09\/15\/2020 05:30"},{"Comment":"Karen (literally), do you know how to read? The ingredient list is literally 2 paragraphs above your ignorant comments...\nTo all the other people reading this, it was great. \nKaren, in case you're still wondering, it's 2 eggs, Two tablespoons of milk and one table spoon of flower. \nYou're welcome.","CommentId":6,"DateRated":"09\/12\/2020 01:13","GUID":"f4eaf5862fd54c3b82e1700479902be1","MemberId":9772708,"Rating":5,"ScreenName":"Mark","SubmittedDate":"09\/12\/2020 01:13"},{"Comment":"Would give 0 stars, but can't because I'm unable to make!! Wanted to try but can't because of missing ingredient(s). Directions say to mix flour with milk, etc., but not on ingredients list....how much? This is 2nd time I've found this and am begining to wonder how many other recipes on which this is occuring, I'm becoming very leery of trying anything from this site.","CommentId":7,"DateRated":"09\/09\/2020 20:33","GUID":"05392827452c4b62bf7b42c328839957","MemberId":8570176,"Rating":1,"ScreenName":"Karen","SubmittedDate":"09\/09\/2020 20:33"},{"Comment":"I agree with Mike. I would be inclined to roast and peel some poblano peppers for the middle layer.","CommentId":8,"DateRated":"08\/16\/2020 15:21","GUID":"2c57f453f8c44f66afc86363e79d07b1","MemberId":9818659,"Rating":0,"ScreenName":"Adele","SubmittedDate":"08\/16\/2020 15:21"},{"Comment":"I follow this recipe but top it with El Pato tomato sauce . It give it more flavor.","CommentId":9,"DateRated":"10\/21\/2019 20:47","GUID":"7a841273906c42f9ab8ee6d0cd470380","MemberId":9721884,"Rating":5,"ScreenName":"Florence","SubmittedDate":"10\/21\/2019 20:47"},{"Comment":"to: Butcher2boy: Did you use raw or cooked shrimp in this recipe???","CommentId":10,"DateRated":"10\/17\/2019 18:48","GUID":"7591d02bda2a442a985660637ca29eb2","MemberId":8709766,"Rating":0,"ScreenName":"Ruth","SubmittedDate":"10\/17\/2019 18:48"},{"Comment":"This was good, not great. Next time maybe I'll add diced onions between the cheese and chilis using whole canned chilis opened flat in a single layer. Then maybe add a little of the chili juice to the egg mixture. Also, for Christmas brunch make in an 8inch by 12 inch baking pan increasing ingredients to accommodate the size change. (15-20 for brunch-big family;~)] Also, serve with sour cream and salsa for toppings. I know these changes aren't chili rellano-like but add flavor and texture.","CommentId":11,"DateRated":"09\/12\/2019 06:32","GUID":"65bc1eee78b045c1b0f2147cdb09aaf6","MemberId":9480404,"Rating":4,"ScreenName":"Deborah","SubmittedDate":"09\/12\/2019 06:32"},{"Comment":"While this recipe is ok, take the time to roast and peel\/seed a few poblanos for a more authentic chili relleno flavor.","CommentId":12,"DateRated":"09\/09\/2019 12:36","GUID":"0037ecd26cc041ec9b1a5a689cb5e40e","MemberId":9055567,"Rating":0,"ScreenName":"Mike","SubmittedDate":"09\/09\/2019 12:36"},{"Comment":"","CommentId":13,"DateRated":"07\/16\/2019 18:13","GUID":"4838dffa49d5482d9355ed6ce582e22a","MemberId":1340981,"Rating":5,"ScreenName":"snker0521","SubmittedDate":"07\/16\/2019 18:13"},{"Comment":"Easy and fantastic. I have a recipe for shrimp rellenos, which is time consuming! I followed the recipe and added shrimp tossed with a little Cajun seasoning after adding the chilies and topped with the cheeses. I always have a bag of Mexican Cheeses, using that made this recipe quick, delicious. Definitely will made again.","CommentId":14,"DateRated":"06\/30\/2019 21:32","GUID":"01c6fd41f902476a804014a5eec171be","MemberId":6390217,"Rating":5,"ScreenName":"Butcher2boy","SubmittedDate":"06\/30\/2019 21:32"},{"Comment":"I have not made this yet but love chili rellenos and am excited to prepare it. I am curious: a couple of you mentioned having it as an appetizer. How does that work? Small squares? As a dip?","CommentId":15,"DateRated":"03\/12\/2019 18:47","GUID":"e866467fc62946f5904d65704fe052d5","MemberId":9620326,"Rating":5,"ScreenName":"Terrie","SubmittedDate":"03\/12\/2019 18:47"},{"Comment":"Great recipe! Only thing different was I added 1\/2 cup of (Tostitos-Queso Blanco Dip- Medium) on top of the peppers then finished with the rest of recipe! Wa-La!! Thank you for this recipe... Great Party Dish!","CommentId":16,"DateRated":"07\/18\/2018 16:37","GUID":"c7c9e152270f408a96f21c3f2f92825f","MemberId":9490257,"Rating":0,"ScreenName":"Carolyn","SubmittedDate":"07\/18\/2018 16:37"},{"Comment":"I must be missing something -- because I tried this recipe and followed it to the letter and this was not good. My qualms are thus: the green chilies alone are not enough seasoning. This is just cheese and peppers? Nothing else to add flavor? Then, the egg and flour combo just ended up making it feel like a bad breakfast casserole. \n\nI tend to go through a process with recipes, make it once following the recipe exactly and then tweak what I thought didn't work. This recipe won't make it to the second stage though. It just didn't even come close to feeling like a promising dish.","CommentId":17,"DateRated":"07\/05\/2018 15:54","GUID":"81dce236109d4861a448ab3338df321e","MemberId":9471227,"Rating":3,"ScreenName":"Cherish","SubmittedDate":"07\/05\/2018 15:54"},{"Comment":"

I am pre-diabetic, so I am really watching my carb intake. This is so easy, very tasty and a real treat for me. (my husband loves it too). Really great appetizer.<\/p>","CommentId":18,"DateRated":"04\/18\/2013 16:33","GUID":"fbcff14cd7ea4de199d025a84779d920","MemberId":7232193,"Rating":5,"ScreenName":"jriviera78","SubmittedDate":"04\/18\/2013 16:33"},{"Comment":"

Great! Very tasty and easy to make!<\/p>","CommentId":19,"DateRated":"03\/31\/2013 11:46","GUID":"6586d314e97c4c41acc8071ac8bea79b","MemberId":7207026,"Rating":0,"ScreenName":"CatolynH","SubmittedDate":"03\/31\/2013 11:46"},{"Comment":"","CommentId":20,"DateRated":"12\/13\/2012 14:57","GUID":"c7b2462661c44819902c87445be28539","MemberId":1040856,"Rating":2,"ScreenName":"bingobrilla","SubmittedDate":"12\/13\/2012 14:57"},{"Comment":"

This is a favorite appetizer at cocktail parties!<\/p>","CommentId":21,"DateRated":"12\/02\/2011 10:57","GUID":"9558b3712b7f4b49b2aa009a05194c9c","MemberId":1361794,"Rating":5,"ScreenName":"lange187","SubmittedDate":"12\/02\/2011 10:57"},{"Comment":"

I have tried this recipe.It is the best if you like chili rellenos and they are so easy to make.<\/p>","CommentId":22,"DateRated":"05\/13\/2009 13:47","GUID":"b00212f5183b48c685fb424e3c1089cb","MemberId":1902399,"Rating":5,"ScreenName":"hotkaren","SubmittedDate":"05\/13\/2009 13:43"},{"Comment":"","CommentId":23,"DateRated":"01\/07\/2007 18:25","GUID":"07270deb46fd4d1b8aa5fc177970746e","MemberId":1725544,"Rating":4,"ScreenName":"kalifornia","SubmittedDate":"01\/07\/2007 18:25"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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