{"id":107583,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-cranberry-relish\/"},"modified":"2023-10-12T11:53:34","modified_gmt":"2023-10-12T16:53:34","slug":"apple-cranberry-relish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-cranberry-relish\/","title":{"rendered":"Cranberry Relish"},"content":{"rendered":"<p>While we love hearty, traditional Thanksgiving dishes\u2014juicy turkey, buttery mashed potatoes and fluffy rolls\u2014it&#8217;s an open secret that they&#8217;re a bit, well, heavy.<\/p>\n<p>Luckily, this cranberry relish recipe can be your secret weapon <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-thanksgiving-sides\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thanksgiving side dish<\/a> for some lighter fare. Its bright, tart flavor balances the rich starchiness of many Turkey Day treats, perking up your palate with every bite. It&#8217;s so good, you&#8217;ll want to make this cranberry relish all year long.<\/p>\n<h2>Cranberry Relish vs. Cranberry Sauce<\/h2>\n<p>While <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-cranberry-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-cranberry-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cranberry sauce<\/a> is a popular side, including the beloved <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-cranberry-sauce-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-cranberry-sauce-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">straight-from-the-can jelly<\/a>, cranberry relish is a fresher alternative. Unlike sauce, which is cooked and generously sweetened, relish is made from chopped fresh ingredients, making it a zesty option that&#8217;s quick and easy to make.<\/p>\n<h2>Cranberry Relish Recipe Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1827493 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_2.jpg?fit=700%2C467\" alt=\"Cranberry Relish ingredients laid out in bowls on a dark wood background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cranberries:<\/strong> You can use fresh or frozen here. Stay away from dried cranberries, though.<\/li>\n<li><strong>Orange:<\/strong> We use oranges two ways\u2014segments and zest\u2014to give this cranberry relish recipe a sweet tanginess.<\/li>\n<li><strong>Apples:<\/strong> Tart, firm apples like Honeycrisp or Granny Smith work best in this relish recipe.<\/li>\n<li><strong>Celery:<\/strong> This sleeper ingredient is here for texture, adding a refreshing crunch.<\/li>\n<li><strong>Sugar:<\/strong> Sure, oranges and apples lend some sweetness, but to keep the cranberry relish from being way too puckery, we add granulated sugar, too.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the oranges<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1827496 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_1.jpg?fit=700%2C467\" alt=\"Cranberry Relish oranges being prepped\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">Grate the oranges<\/a> using a box grater or zester. Then, remove and discard the white pith. Separate the oranges into sections. Set aside the grated orange peel for later.<\/p>\n<h3>Step 2: Prepare to chop<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1827497 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_3.jpg?fit=700%2C467\" alt=\"Cranberry Relish ingredient in the blender\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Load half of the orange sections into a food processor or blender along with half of the other prepared produce: cranberries, apples and celery. If you&#8217;re using frozen cranberries, you may blend them up frozen or defrosted. Pulse until the fruit is chopped, then transfer the mixture to a bowl.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t let the motor run too long, or you might end up with fruit puree instead of a coarse, chunky mix. You want the cranberry relish to retain some larger pieces for crunch.<\/p>\n<h3>Step 3: Chop the second half<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1827499 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_5.jpg?fit=700%2C467\" alt=\"second half of Cranberry Relish ingredients being blended\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Repeat Step 2 with the remaining orange slices, apples, cranberries and celery. Add the mixture to the bowl.<\/p>\n<h3>Step 4: Add sugar and orange peel<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1827500 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_6.jpg?fit=700%2C467\" alt=\"Cranberry Relish mixture in a glass bowl with orange zest and sugar\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Toss the sugar and reserved grated orange peel into the fruit mixture.<\/p>\n<h3>Step 5: Let it chill<\/h3>\n<p>Cover the bowl and refrigerate overnight. This allows the sugar to macerate the fruit, softening it and releasing full flavor.<\/p>\n<h2>Cranberry Relish Variations<\/h2>\n<p>Our cranberry relish recipe welcomes improvisation! Because it&#8217;s not cooked, there&#8217;s (almost) no messing it up. Some easy add-ins include:<\/p>\n<ul>\n<li><strong>Chopped dried fruits:<\/strong> raisins, sultanas, apricots<\/li>\n<li><strong>Nuts:<\/strong> pecans or walnuts<\/li>\n<li><strong>Other fruits:<\/strong> Meyer lemon, tangerines, pineapple<\/li>\n<li><strong>Spices:<\/strong> cinnamon, a dash of cardamom, nutmeg, Chinese five spice<\/li>\n<\/ul>\n<h2>How to Serve Cranberry Relish<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1827518 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-FT22_3697_ST_11_03_3.jpg?fit=700%2C467\" alt=\"Cranberry Relish on a plate with turkey and stuffing\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Just about anything you&#8217;d eat at Thanksgiving will be delicious with cranberry relish. It&#8217;s also wonderful with most <a href=\"https:\/\/www.tasteofhome.com\/collection\/warm-and-cozy-fall-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/warm-and-cozy-fall-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fall comfort foods<\/a>, from chicken and dumplings to grilled cheese to macaroni. Its bright flavor is a perfect match with richer foods like potatoes, cheese, sweet potatoes and poultry soups and stews.<\/p>\n<h2>How to Store Cranberry Relish<\/h2>\n<p>Keep the relish tightly covered in the fridge for up to two weeks, or freeze it for up to three months. It will keep best if it stays cool and clean. Consider serving a small dish of relish at a time, reserving the larger portion in the fridge.<\/p>\n<h2>How to Make Cranberry Relish Ahead<\/h2>\n<p>Cranberry relish mellows and sweetens as it sits, making it ideal to make ahead. We suggest preparing it up to a week in advance and storing it in the fridge. If you&#8217;re on a mission to prep as much food as possible before the holiday, here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead Thanksgiving recipes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.<\/p>\n","protected":false},"author":7061,"featured_media":1823773,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,307119,307659,304173,304423,305982,304328,307133,305487,304338,304515,304390,307104,303966,304988,304408,304368,303887,306848,304348,304558,324623,306021,304388,304150,303883,304468,305028,307614,305031,304403],"categories-v2":[310160,308623,310169,310637,309455,308821,311717,308984,308481,310178,310796,308992,308880,308761,310155,308495,308935,308813,308745,308478,309603,309000,308910,309177,311750,308752,309434,308476,308875,308974,310591,308975,308812],"coauthors":[152278],"recommended_recipes":[{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Apple & Sweet Pepper Relish","post_link":"\/recipes\/apple-sweet-pepper-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Sweet-Pepper-Relish_exps71083_HC143213C11_07_1bC_RMS.jpg"},{"post_title":"Cran-Apple Cobbler","post_link":"\/recipes\/cran-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19289_HB143427B07_18_3b.jpg"},{"post_title":"Cranberry-Apple Chutney","post_link":"\/recipes\/cranberry-apple-chutney\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Apple-Chutney_EXPS_TOHD24_50056_KristinaVanni_5.jpg"},{"post_title":"Apricot-Apple Cranberry  Sauce","post_link":"\/recipes\/apricot-apple-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Apple-Cranberry-Sauce_exps82963_HC2847498B11_26_3b_RMS.jpg"},{"post_title":"Fresh Cranberry Relish","post_link":"\/recipes\/fresh-cranberry-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Cranberry-Relish_EXPS_TGCKBZ18_110314_C05_02_3b.jpg"},{"post_title":"Cranberry Apple Pie","post_link":"\/recipes\/cranberry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_EXPS_TBZ24_7406_DR_06_13_12b.jpg"},{"post_title":"Cranberry-Orange Relish","post_link":"\/recipes\/cranberry-orange-relish-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Cranberry-Orange-Relish_EXPS_TOHD24_233828_ChristineMa_9.jpg"},{"post_title":"Festive Cranberry Relish Salad","post_link":"\/recipes\/festive-cranberry-relish-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Festive-Cranberry-Relish-Salad_EXPS_TOHcom_9480_SM_09_04_1b.jpg"},{"post_title":"Baked Cranberry Relish","post_link":"\/recipes\/baked-cranberry-relish\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Orange Relish","post_link":"\/recipes\/cran-orange-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cran-Orange-Relish_EXPS_FT22_33661_ST_11_09_1.jpg"},{"post_title":"Homemade Cranberry Relish","post_link":"\/recipes\/homemade-cranberry-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Cranberry-Relish_EXPS_THCA22_24104_B10_21_5b.jpg"},{"post_title":"Pomegranate Cranberry Relish","post_link":"\/recipes\/pomegranate-cranberry-relish\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pomegranate-Cranberry-Relish_EXPS_FT25_33676_AC_0605_1.jpg"},{"post_title":"Cranberry Applesauce","post_link":"\/recipes\/cranberry-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19562_CWX50883D26-5.jpg"},{"post_title":"Apple Cranberry Cider","post_link":"\/recipes\/apple-cranberry-cider\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25921_HFF1178119D6B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Cranberry-Relish_EXPS_FT22_3697_ST_11_03_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-cranberry-relish\/","name":"Cranberry Relish","datePublished":"2018-01-01","dateModified":"2023-10-12","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Cranberry-Relish_EXPS_FT22_3697_ST_11_03_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.","recipeIngredient":["2 medium navel oranges","2 bags (12 ounces each) fresh or frozen cranberries","2 medium apples, peeled and cut into chunks","2 celery ribs, cut into chunks","3 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the oranges","text":"Grate the oranges using a box grater or zester. Then, remove and discard the white pith. Separate the oranges into sections. Set aside the grated orange peel for later.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Prepare to chop","text":"Load half of the orange sections into a food processor or blender along with half of the other prepared produce: cranberries, apples and celery. If you're using frozen cranberries, you may blend them up frozen or defrosted. Pulse until the fruit is chopped, then transfer the mixture to a bowl. Editor's Tip: Don't let the motor run too long, or you might end up with fruit puree instead of a coarse, chunky mix. You want the cranberry relish to retain some larger pieces for crunch.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_3.jpg?fit=700,467"},{"@type":"HowToStep","name":"Chop the second half","text":"Repeat Step 2 with the remaining orange slices, apples, cranberries and celery. Add the mixture to the bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_5.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add sugar and orange peel","text":"Toss the sugar and reserved grated orange peel into the fruit mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/cranberry-relish-PS_GHT22_3697_ST_11_03_6.jpg?fit=700,467"},{"@type":"HowToStep","name":"Let it chill","text":"Cover the bowl and refrigerate overnight. This allows the sugar to macerate the fruit, softening it and releasing full flavor."}],"recipeYield":"16 servings (8 cups)","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"5mg sodium","carbohydrateContent":"47g carbohydrate (43g sugars","fiberContent":"2g fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wesoar"},"reviewBody":"<p>I love this as an appetizer, poured over a log of goat cheese, spread on crackers or apple slices. It makes a lot, but is easy to cut in half. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lila081"},"reviewBody":"<p>I am not a canned cranberry sauce person.  I love this recipe because it's simple and has a lot of flavor.   I used Swerve instead of sugar and only used half of what was called for.  I will definitely make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbskane"},"reviewBody":"Great receipe - I use Spenda instead of sugar to keep the calories down.  I always make this instead of the canned jelly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kpaolina"},"reviewBody":"i make this at the holidays every year and everyone from my kids to my parents enjoys it - either alone as a side dish or spread on homemade rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3697","romance_copy_dek":"This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.","enhanced_recipe_title":"Apple-Cranberry Relish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium navel oranges","IngredientText":"2 medium navel oranges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bags (12 ounces each) fresh or frozen cranberries","IngredientText":"2 bags (12 ounces each) fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium apples, peeled and cut into chunks","IngredientText":"2 medium apples, peeled and cut into chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, cut into chunks","IngredientText":"2 celery ribs, cut into chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Cranberry-Relish_EXPS_FT22_3697_ST_11_03_1.jpg","RecipeId":3697,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple-Cranberry Relish Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Cranberry-Relish_EXPS_FT22_3697_ST_11_03_1.jpg","ContributorId":null,"Firstname":"Edith","Lastname":"McFarland","City":"Willits","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings (8 cups).","DigitalTitle":"Apple-Cranberry Relish","SubmittedTitle":"Apple-Cranberry Relish","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT22_3697_ST_11_03_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple-Cranberry Relish","OriginalSourceProject":"Apple-Cranberry Relish","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. &mdash;Edith McFarland, Willits, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. ","SequenceNo":1},{"Direction":"   Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. 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I always make this instead of the canned jelly<\/p>","CommentId":1,"DateRated":"","GUID":"e1ea829f7a8341ea9a8119b629c4905a","MemberId":7265940,"Rating":5,"ScreenName":"barbskane","SubmittedDate":"11\/28\/2013 19:30"},{"Comment":"<p>i make this at the holidays every year and everyone from my kids to my parents enjoys it - either alone as a side dish or spread on homemade rolls.<\/p>","CommentId":2,"DateRated":"11\/10\/2009 21:07","GUID":"7db8fdb3a59e4d05bbea0fd8f3597470","MemberId":1376669,"Rating":5,"ScreenName":"kpaolina","SubmittedDate":"11\/10\/2009 21:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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