{"id":107636,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-nut-bread\/"},"modified":"2024-10-18T15:46:13","modified_gmt":"2024-10-18T20:46:13","slug":"cranberry-nut-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-nut-bread\/","title":{"rendered":"Cranberry Walnut Bread"},"content":{"rendered":"<p>Embrace the sweet aroma of autumn in the form of a cranberry walnut quick bread with orange. Bursting with whole berries and crunchy nuts, it makes an excellent breakfast or afternoon snack. Orange zest and juice in the batter ensure a moist cake with a tender, citrusy crumb, while chopped walnuts folded in add a delightful textural contrast. It also happens to be surprisingly easy to whip up, making it a perfect recipe for beginner bakers or busy days.<\/p>\n<h2>Cranberry Walnut Bread<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> Flour is the base of this cranberry walnut bread. You can substitute a gluten-free all-purpose flour blend, if you like.<\/li>\n<li><strong>Sugar:<\/strong> Sugar&#8217;s sweetness balances the sharp flavor of the cranberries and ensures a quick bread with a soft, tender crumb.<\/li>\n<li><strong>Baking powder and baking soda:<\/strong> Two leavening agents work together to give this cranberry walnut bread a fluffy lift.<\/li>\n<li><strong>Butter:<\/strong> Cubed butter worked into the dry ingredients until coarse and crumbly adds richness to the bread. Cutting it in as though making pastry reduces the risk that you&#8217;ll overmix the batter, resulting in a tough cake.<\/li>\n<li><strong>Egg:<\/strong> A beaten egg provides the cranberry walnut cake batter with richness and elasticity.<\/li>\n<li><strong>Orange zest and juice:<\/strong> The sweet citrus aroma of orange is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-orange-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-orange-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">beloved pairing<\/a> with cranberries. We incorporate both the zest and juice to extract maximum orange flavor out of a single orange.<\/li>\n<li><strong>Cranberries:<\/strong> Whole cranberries add pockets of rosy color and tart flavor to this recipe for cranberry walnut bread. You can use fresh or frozen cranberries to make it.<\/li>\n<li><strong>Walnuts:<\/strong> Chopped walnuts add some crunch to otherwise tender cranberry walnut bread. This is definitely an instance where you can buy walnut pieces over the halves to save a step of chopping them!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055839\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Walnut-Bread_TOHD24_3708_SoniaBozzo_1.jpg?fit=700%2C1024\" alt=\"Spatula Mixing Into Cranberry Walnut Bread Batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.<\/p>\n<h3>Step 2: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055840\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Walnut-Bread_TOHD24_3708_SoniaBozzo_2.jpg?fit=700%2C1024\" alt=\"Cranberry Walnut Bread Batter Inside Baking Pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the batter into a greased and floured 8&#215;4-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 65 to 70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055841\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Walnut-Bread_TOHD24_3708_SoniaBozzo_3.jpg?fit=700%2C1024\" alt=\"Baked Cranberry Walnut Bread On Cooling Rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Cranberry Walnut Bread Variations<\/strong><\/h2>\n<ul>\n<li><strong>Swap out the nuts:<\/strong> Walnuts fit the autumnal flavor profile of this quick bread, but pecans would be excellent too, as would pistachios for a brilliant contrast of green against the pink fruit.<\/li>\n<li><strong>Add glaze:<\/strong> Dress up cranberry walnut bread with a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">confectioners&#8217; sugar glaze.\u00a0<\/a><\/li>\n<li><strong>Spice it up:<\/strong> Add a little ground nutmeg, cinnamon or ground ginger to the batter.<\/li>\n<li><strong>Use a different pan:<\/strong>\u00a0Divide the batter into greased and floured mini loaf pans or muffin tins instead of the loaf pan. Follow the same doneness cues, but note that because the batter is in smaller containers it will bake faster.<\/li>\n<\/ul>\n<h2>How to Store Cranberry Walnut Bread<\/h2>\n<p>Cranberry walnut bread does not need to be refrigerated if it will be consumed within a couple of days. You can leave it on the counter wrapped in plastic wrap or covered with a cake dome (find more tips on how to <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\" data-module=\"content engagement\" data-position=\"embedded links\">store baked goods<\/a>). If it won\u2019t be eaten right away, place it in an airtight container and keep it in the refrigerator for up to a week.<\/p>\n<h3>Can you freeze cranberry walnut\u00a0bread?<\/h3>\n<p>Freeze leftover slices of cranberry walnut bread bread individually wrapped in plastic wrap or waxed paper, then transfer them to a freezer bag for storage. You can also freeze an entire loaf of walnut cranberry bread for up to 3 months. Thaw it at room temperature or rewarm it in the oven to speed the process.<\/p>\n<h2><strong>Cranberry Walnut Bread <\/strong><strong>Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054325\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/FRBZ22_3708_MD_03_16_4b-Cranberry-Nut-Bread.jpg?fit=700%2C1024\" alt=\"Cranberry Nut Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use dried cranberries to make cranberry nut bread?<\/h3>\n<div>\n<p>If you&#8217;re looking for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/festive-dried-cranberry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/festive-dried-cranberry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dried cranberry recipes<\/a> and are wondering if you can use them in this cranberry nut bread instead of fresh or frozen\u2014you can! But, consider decreasing the amount to just one cup.<\/p>\n<h3>Can you chop or halve the cranberries before mixing them into the batter?<\/h3>\n<div>There are a lot of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cranberries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-cranberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry recipes<\/a>\u00a0that call for the berries to be cut, but not this one. While some juice will escape the berries during baking, leave them whole to minimize the amount so it doesn&#8217;t make the bread too wet near the berries. Our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-quick-bread\/\" data-name=\"www.tasteofhome.com\/article\/what-is-quick-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">guide to quick breads<\/a>\u00a0can help you mix up the perfect loaf.<\/div>\n<h3>How do you prevent fruit in quick breads from sinking?<\/h3>\n<\/div>\n<p>If you notice that your mix-ins are regularly sinking to the bottom of your quick breads, toss them in a tablespoon or two of flour, shaking off any excess, before adding them to the batter. This quick dusting will help fruit &#8220;grab&#8221; the batter and prevent them from sinking to the bottom of the loaf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some quick bread recipes have just a sprinkling of fillings, but this cranberry walnut bread is loaded with fruit in every slice. It&#8217;s a lovely autumnal treat for breakfast or dessert.<\/p>\n","protected":false},"author":7061,"featured_media":1756275,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305616,305615,304423,304328,307133,305487,304338,307104,304408,304368,303887,306848,305669,307449,324623,304150,303883,304468,307493],"categories-v2":[310461,309438,310169,310897,310890,308821,308988,308984,310178,310796,308992,310155,308813,308745,308478,309603,310938,310465,309177,309434,308476,308875,310496],"coauthors":[343474],"recommended_recipes":[{"post_title":"Cranberry Zucchini Bread","post_link":"\/recipes\/cranberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Cranberry Pumpkin Bread","post_link":"\/recipes\/cranberry-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg"},{"post_title":"Walnut Banana Bread","post_link":"\/recipes\/walnut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg"},{"post_title":"Cranberry Walnut Pie","post_link":"\/recipes\/cranberry-walnut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45759_TH143193C04_23_7b.jpg"},{"post_title":"Orange-Cranberry Nut Bread","post_link":"\/recipes\/orange-cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Cranberry-Nut-Bread_EXPS_THCA18_2514_B05_18_5b.jpg"},{"post_title":"Apricot Cranberry Bread","post_link":"\/recipes\/apricot-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9314_FB153741A05_27_5b.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25637_TH10526D44.jpg"},{"post_title":"Almond & Cranberry Coconut Bread","post_link":"\/recipes\/almond-cranberry-coconut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Cranberry-Coconut-Bread_exps145960_CWC2492080B11_09_1bC_RMS.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"},{"post_title":"Grapefruit Walnut Bread","post_link":"\/recipes\/grapefruit-walnut-bread\/","post_image":"\/wp-content\/uploads\/2021\/08\/Glazed-Grapefruit-Bread_EXPS_RC21_260955_4G07_16_12b.jpg"},{"post_title":"Apple Walnut Bread","post_link":"\/recipes\/apple-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-nut-bread\/","name":"Cranberry Walnut Bread","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT15M","cookTime":"PT01H05M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Some quick bread recipes have just a sprinkling of fillings, but this cranberry walnut bread is loaded with fruit in every slice. It's a lovely autumnal treat for breakfast or dessert.","recipeIngredient":["2 cups all-purpose flour","1 cup sugar","1-1\/2 teaspoons baking powder","1 teaspoon salt","1\/2 teaspoon baking soda","1\/4 cup butter, cubed","1 large egg, room temperature","3\/4 cup orange juice","1 tablespoon grated orange zest","1-1\/2 cups fresh or frozen cranberries","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the batter","text":"Preheat oven to 350\u00b0F. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Walnut-Bread_TOHD24_3708_SoniaBozzo_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Spoon the batter into a greased and floured 8x4-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 65 to 70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Walnut-Bread_TOHD24_3708_SoniaBozzo_2.jpg?fit=700,1024"}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"258mg sodium","carbohydrateContent":"27g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>This was pretty easy and very tasty.  I ended up baking for an extra 20 minutes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Noreen24"},"reviewBody":"I made this bread and rounded the cranberry measurement. It was awesome. Nice and tart. Hey, Dawn, my birthday is 3\/24 also. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is delicious. It has just the right amount of tartness which makes cranberry bread so tasty. It's the perfect holiday bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"Actually, What I've now done since I'd submitted this recipe back in 1997, I've baked the bread in two 7-1\/2x3-1\/2\" greased and floured loaf pans 0R you can use about four 5x3\" miniature loaf pans, greased and floured!  I baked the 7\" loaves for at least 55 to 60 minutes & the miniature loaves for about 45 to 50 minutes at 350 o F. or until a cake tester comes out clean when inserted near the center!  Each year, I bake this bread for our neighbors for the Christmas holiday season and they look forward to receiving it! I'd even baked about four loaves for a family holiday brunch on New year's Day 2012 & a family birthday brunch on 3\/24\/12 at our home! Another tip I have: Instead of using the bottled or grated orange peel, I started using 1 Tbsp. of ground Navel orange and the flavor of the orange in the loaf REALLY comes out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Truly, this bread deserves at least **10** stars.  It is the only cranberry bread I've made for years, and will use exclusively.  Thank you, Dawn, for this superior bread!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marys1928"},"reviewBody":"I first made this recipe when it was first published and I knew it was a winner when I got all those compliments!   This is definitely a family and friends favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"This recipe makes out of this world delicious bread.  I've added as much as 2 cups cranberries with excellent results.  If you have not yet made this bread, do so.  When my son was in the Army, I'd sent him several loaves to share with buddies and superiors.Thank you for sharing this recipe.Sincerely,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I am very pleased that the readers who tried my recipe enjoyed it so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"djurad"},"reviewBody":"Lovely recipe!!  But had to use 9x5 pan.  Too much batter for a smaller one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judydalpo"},"reviewBody":"Really enjoy this recipe!  Have made 4 loaves recently, and it is gobbled  up in no time!  Love the amount of cranberries and the flavor of the orange. Didn't change a thing other than use a 9 \" loaf pan. Will try muffins with this recipe next\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LivnInNM"},"reviewBody":"Has it REALLY been since 1997 that this was first published, Dawn?  That means I've been making this wonderful recipe of yours for at least 20 yrs now!!  AMAZING!!  It is hardly Thanksgiving or Christmas without it, a true family tradition now! The combined flavors of the orange","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenBrockelsby"},"reviewBody":"Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"havnfun8"},"reviewBody":"excellent flavor and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3708","romance_copy_dek":"Some quick bread recipes have just a sprinkling of fillings, but this cranberry walnut bread is loaded with fruit in every slice. It's a lovely autumnal treat for breakfast or dessert.","enhanced_recipe_title":"Cranberry Walnut Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup orange juice","IngredientText":"3\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated orange zest","IngredientText":"1 tablespoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups fresh or frozen cranberries","IngredientText":"1-1\/2 cups fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg","RecipeId":3708,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry Walnut Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg","ContributorId":null,"Firstname":"Dawn","Lastname":"Lowenstein","City":"Huntingdon Valley","StateDescription":"Pennsylvania","IsCommunityCook":true,"TimeCallout":"Prep: 15 min. Bake: 65 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 pieces).","DigitalTitle":"Cranberry Walnut Bread","SubmittedTitle":"Cranberry Nut Bread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FRBZ22_3708_MD_03_16_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":65,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cranberry Nut Bread","OriginalSourceProject":"Cranberry Nut Bread","ContestPlacement":"","Trailer":null,"Metadescription":"This cranberry nut bread is bursting with cranberries and crunchy walnuts in every bite. ","DigitalHeadnotes":"I created this cranberry nut bread decades ago by combining a couple of recipes from my collection. A friend suggested I add even more cranberries. 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But, consider decreasing the amount to just 1 cup. <br><h3>Can you chop or halve the cranberries before mixing them into the batter?<\/h3><div>There are a lot of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cranberries\/\">cranberry recipes<\/a> that call for the berries to be cut, but not this one. While some juice will escape the berries during baking, leave them whole to minimize the amount so it doesn't make the bread too wet near the berries. Our <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-quick-bread\/\">guide to quick breads<\/a> can help you mix up the perfect loaf.<\/div><h3>How long should you store cranberry nut bread? <\/h3><\/div><div>Cranberry nut bread can be stored for 1 to 2 days at room temperature, or 3 to 4 days in the refrigerator, or frozen for up to 3 months.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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