{"id":107845,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/plantation-stuffed-peppers\/"},"modified":"2024-11-11T12:30:04","modified_gmt":"2024-11-11T18:30:04","slug":"simple-stuffed-green-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-stuffed-green-peppers\/","title":{"rendered":"Stuffed Peppers with Tomato Soup"},"content":{"rendered":"<p class=\"p1\">A stuffed <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">peppers<\/a> recipe is one of those dishes that looks so impressive, your dinner guests will be thrilled, but it&#8217;s actually quite easy to make. And since you can prepare stuffed green peppers with tomato soup ahead of time, then bake them when it\u2019s time to eat, there is even less pressure on you as the chef.<\/p>\n<p class=\"p1\">Also, once you have tried the recipe as it is laid out here, you can put so many different spins on it. Stuffed peppers with tomato soup is a meal you can really make your own, but first let&#8217;s try out this recipe.<\/p>\n<h2>Stuffed Peppers with Tomato Soup Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Green peppers: <\/strong><\/strong>This stuffed bell peppers with tomato soup recipe uses eight medium green peppers with the tops sliced off and the ribs and seeds removed.<\/li>\n<li><strong><strong>Ground beef: <\/strong><\/strong>For the 1 pound ground beef, it is your call if you want a leaner 90\/10 blend or a slightly fattier and more flavorful 80\/20 blend.<\/li>\n<li><strong><strong>Onion: <\/strong><\/strong>You need 1 cup chopped onion, and it\u2019s fine to use either white or yellow onion.<\/li>\n<li><strong><strong>Garlic: <\/strong><\/strong>Use a freshly minced garlic clove, or you can make it easy on yourself and use a frozen garlic cube.<\/li>\n<li><strong><strong>Chili powder: <\/strong><\/strong>The 2 teaspoons <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chili-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-chili-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili powder<\/a> add a lovely little kick to this stuffed peppers with tomato soup recipe.<\/li>\n<li><strong><strong>Tomato soup: <\/strong><\/strong>These stuffed peppers call for two cans of undiluted <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomato soup<\/a>. The concentrated soup is the real flavor provider here.<\/li>\n<li><strong><strong>Cheddar cheese: <\/strong><\/strong>You can use mild, medium or sharp cheddar cheese. Whatever you prefer (or have on hand) is fine.<\/li>\n<li><strong><strong>Cooked rice: <\/strong><\/strong>Using precooked rice takes so much time and effort out of the making of this meal.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Simmer the peppers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077684\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/stuffed-green-peppers-tomato-soup-TOHD24_3749_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"Stuffed Green Peppers Tomato Soup Tohd24 3749 Jackiealpers 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In boiling salted water, cook the peppers for three to five minutes, then remove them and set them aside.<\/p>\n<h3>Step 2: Cook the beef and onion mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077685\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/stuffed-green-peppers-tomato-soup-TOHD24_3749_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"Stuffed Green Peppers Tomato Soup Tohd24 3749 Jackiealpers 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>In a skillet, cook the beef and onion until the meat browns and the onion is tender. Drain any fat, then add the seasonings and soup. Simmer everything, uncovered, for 10 minutes. Then, stir in the cheese; cook and stir until it&#8217;s melted. Stir in the cooked rice.<\/p>\n<h3>Step 3: Fill the peppers and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077687\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/stuffed-green-peppers-tomato-soup-TOHD24_3749_JackieAlpers_04.jpg?fit=700%2C1024\" alt=\"Stuffed Green Peppers Tomato Soup Tohd24 3749 Jackiealpers 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Fill the peppers with the beef mixture. Place the peppers in a shallow baking dish and bake them for 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077689\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/stuffed-green-peppers-tomato-soup-TOHD24_3749_JackieAlpers_06.jpg?fit=700%2C1024\" alt=\"Stuffed Green Peppers Tomato Soup Tohd24 3749 Jackiealpers 06\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2>Stuffed Peppers with Tomato Soup Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Use red or orange peppers:<\/strong> You don\u2019t have to use green peppers to make stuffed peppers; you can use any peppers you want or a mix of different color options.<\/li>\n<li class=\"p1\"><strong>Make the stuffed peppers with ground turkey:<\/strong> For slightly leaner, and still totally delicious, stuffed green peppers with tomato soup, use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-stuffed-bell-peppers\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-stuffed-bell-peppers\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground turkey<\/a> instead of ground beef.<\/li>\n<li class=\"p1\"><strong>Add fresh tomatoes: <\/strong>Mixing in some freshly chopped tomatoes will take the flavor up a notch and create a more moist and tender bite.<\/li>\n<\/ul>\n<h2>How to Store Stuffed Peppers with Tomato Soup<\/h2>\n<p class=\"p1\">Once cooked, these stuffed peppers won\u2019t keep very well, so you should try to enjoy them fresh. You can save any leftovers in the fridge in an airtight container for up to two days and reheat them in the oven.<\/p>\n<h2>Stuffed Peppers with Tomato Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077690\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/stuffed-green-peppers-tomato-soup-TOHD24_3749_JackieAlpers_07.jpg?fit=700%2C1024\" alt=\"Stuffed Green Peppers Tomato Soup Tohd24 3749 Jackiealpers 07\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I do if this recipe is a little bland?<\/h3>\n<p class=\"p1\">If there\u2019s not enough flavor in here for you, add some dried herbs like basil, oregano and parsley.<\/p>\n<h3>What should I serve with stuffed peppers?<\/h3>\n<p class=\"p1\">A crisp green salad is the perfect company for these dense and savory stuffed bell peppers with tomato soup.<\/p>\n<h3>What kind of rice should I use?<\/h3>\n<p class=\"p1\">Any simple rice works well, be it jasmine rice, brown rice or long grain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They&#8217;re always a treat, no matter how often I serve them!<\/p>\n","protected":false},"author":7061,"featured_media":2077682,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304292,307728,307320,303887,306848,304268,307307,307723,324623,307579,307559,303883,307614,307594],"categories-v2":[310347,308305,310690,310362,308478,309603,259483,310342,310685,309177,310563,310541,308476,310591,339211],"coauthors":[343393],"recommended_recipes":[{"post_title":"Stuffed Pepper Soup","post_link":"\/recipes\/stuffed-pepper-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Pepper-Soup_EXPS_THSO17_2872_D04_14_5b.jpg"},{"post_title":"Vegetable & Beef Stuffed Red Peppers","post_link":"\/recipes\/vegetable-beef-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167556_LR153742B08_28_4b.jpg"},{"post_title":"Stuffed Peppers with 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Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Stuffed Green Pepper Soup","post_link":"\/recipes\/stuffed-green-pepper-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30895_CFT950584D55A.jpg"},{"post_title":"Stuffed Peppers with Quinoa","post_link":"\/recipes\/stuffed-peppers-with-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Peppers-with-Quinoa_exps46992_THHC1757659D03_19_2bC_RMS.jpg"},{"post_title":"Chicken Salad-Stuffed Peppers","post_link":"\/recipes\/chicken-salad-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad-Stuffed-Peppers_exps167975_TH2847295B03_07_9bC_RMS-2.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Herb-Stuffed Red Peppers","post_link":"\/recipes\/herb-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Red-Peppers_EXPS_FT21_27107_F_0910_1.jpg"},{"post_title":"Veggie-Stuffed Tomatoes","post_link":"\/recipes\/veggie-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Stuffed-Tomatoes_EXPS_CF2BZ19_40111_C12_19_4b.jpg"},{"post_title":"Spicy Stuffed Peppers","post_link":"\/recipes\/spicy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3084_C1412C47D.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Stuffed Bell Peppers","post_link":"\/recipes\/stuffed-bell-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3749_coujul92p51ctran.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-stuffed-green-peppers\/","name":"Stuffed Peppers with Tomato Soup","datePublished":"2018-01-01","dateModified":"2024-11-11","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_3749_JackieAlpers_07.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These stuffed peppers with tomato soup use precooked rice and undiluted tomato soup\u2014the former saving you time and the latter adding so much flavor.","recipeIngredient":["8 medium green peppers, tops and seeds removed","1 pound ground beef","1 cup chopped onion","1 garlic clove, minced","2 teaspoons chili powder","1 teaspoon salt","1\/2 teaspoon pepper","2 cans (10-3\/4 ounces each) tomato soup, undiluted","2 cups shredded cheddar cheese","1-1\/2 cups cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Simmer the peppers","text":"Preheat the oven to 350\u00b0F. In boiling salted water, cook the peppers for three to five minutes, then remove them and set them aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/stuffed-green-peppers-tomato-soup-TOHD24_3749_JackieAlpers_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the beef and onion mixture","text":"In a skillet, cook the beef and onion until the meat browns and the onion is tender. Drain any fat, then add the seasonings and soup. Simmer everything, uncovered, for 10 minutes. Then, stir in the cheese; cook and stir until it's melted. Stir in the cooked rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/stuffed-green-peppers-tomato-soup-TOHD24_3749_JackieAlpers_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the peppers and bake","text":"Fill the peppers with the beef mixture. Place the peppers in a shallow baking dish and bake them for 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/stuffed-green-peppers-tomato-soup-TOHD24_3749_JackieAlpers_04.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Very good. I agree with some others that the spices could be doubled, and i did.  It was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarah2830"},"reviewBody":"Delicious recipe! After reading the comments referring to the sauce as bland, I doubled the spices. Will definitely make this recipe again. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I used the peppers from our garden which always makes it nicer. I had leftover steak which brought it up a notch. And I used some homemade spaghetti sauce instead of the soup. Even with that, my husband thought it could  be spicier, more flavorful. He added soy sauce and seemed happy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"Will definitely make this one again. Based on other comments of blandness, I added touch of basil, oregano, garlic herbs and a dash of red pepper flakes. I added half the cheese to the hamburger and then into the pepper I added a spoonful of soup, some cheese in between layers of meat. Toward the end of baking I topped off peppers with cheese. I added some sour cream to the tomato soup sauce after baking. I remember my grandmother making  stuff green peppers and she used sour cream. Didn\u2019t turn out as good as Granny\u2019s , but as close as I can get.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"Have made these many times. Making them today. My son loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"So good and easy.  Love that I can use homegrown peppers.  I use seasoned rice packages for added flavor.  They freeze well too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"I halved this recipe, used two green and two red peppers. I followed the recipe but did use 1 1\/2 tsp chili powder, 1 tsp Worcestershire  sauce and a shake of crushed red peppers. I also used the broccoli-cheddar rice suggested by another cook.  I cut the peppers in half and baked in a 9x13 pan.  It was delicious, I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"This recipe was so yummy. I made this with broccoli cheddar rice which added alot. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"It was ok, kinda bland.  Not sure what I would do to kick it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"I chopped up a red pepper and put it in the stuffing mix when the onion was added.  I wish I added more chili powder than recommended because it was kind of bland.  The overall recipe was very good though.  It was moist and the peppers were cooked well.  They were also easy to make.  I will be adding some crushed rep pepper next time or more chili powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"This recipe is from the Farm Journal magazine. I inherited my grandmother's cookbooks and when I came across their Plantation Stuffed Peppers recipe I realized it was the same one my mom has used for years. People always ask for the recipe. I recommend doubling all the seasonings, as this recipe was written over 50 years ago when people seemed to prefer less spice.  Also, I don't like green peppers so I usually use red and orange. Other than that, this recipe is perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"Great food, my pickey husband likes it, and if he likes it, its great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"This is an easy and excellent recipe, with lots of flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"I made these last night for dinner and the family could not get enough!  I did double the chili powder.  This is a keeper!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"So Wonderful! Even my kiddos eat this! I add corn to the muxture... why not sneek in another veggie if you can! Really good with red peppers too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"Halving the recipe, I added 2 finely chopped jalepenos and a few (6 med-large) chopped mushrooms to the onion\/hamburger mix. Used the full lb of burger and 1c rice. Added less chili pwdr because we don't like that flavor to be too overpowering, but that's just personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"This is excellent.  I also add corn and chopped celery to mine and use catsup vs tomato soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"Excellent recipe!  I make this several times each year when my peppers are ready.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"Many years ago I was given this recipe and it quickly became a favorite of my family.  This past year we moved across the country and I misplaced the recipe.  All I could remember was the name Plantation Stuffed Peppers.  I typed the name in the search bar and found not only the recipe but this GREAT site!  Thank You, Thank You, Thank You!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"I was so excited to make this! But I found the \"stuffed\" part to be pretty bland. I would like more meat and more seasonings. I doubt that I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3749","romance_copy_dek":"These stuffed peppers with tomato soup use precooked rice and undiluted tomato soup\u2014the former saving you time and the latter adding so much flavor.","enhanced_recipe_title":"Stuffed Peppers with Tomato Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 medium green peppers, tops and seeds removed","IngredientText":"8 medium green peppers, tops and seeds removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chili powder","IngredientText":"2 teaspoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-3\/4 ounces each) tomato soup, undiluted","IngredientText":"2 cans (10-3\/4 ounces each) tomato soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cooked rice","IngredientText":"1-1\/2 cups cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3749_coujul92p51ctran.jpg","RecipeId":3749,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stuffed Peppers with Tomato Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps3749_coujul92p51ctran.jpg","ContributorId":null,"Firstname":"Sherry","Lastname":"Morgan","City":"Mansfield","StateDescription":"Louisiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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