{"id":107936,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-beef-burritos\/"},"modified":"2022-05-26T13:59:39","modified_gmt":"2022-05-26T18:59:39","slug":"southwestern-beef-burritos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-beef-burritos\/","title":{"rendered":"Southwestern Beef Burritos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We became acquainted with Mexican food after moving to Arizona from the Midwest. 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Reduce heat; cover and simmer until meat is tender, about 2 hours."},{"@type":"HowToStep","text":"Combine flour and water; add to beef mixture, stirring constantly. Bring to a boil; cook and stir until thickened, about 1 minute."},{"@type":"HowToStep","text":"Warm tortillas; spoon 1\/2 cup filling, off center, on each one. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Serve immediately. If desired, garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and guacamole."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 446 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"973mg sodium","carbohydrateContent":"43g carbohydrate (6g sugars","fiberContent":"9g fiber)","proteinContent":"34g protein. 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It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"audieleon"},"reviewBody":"Great!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan Mock","givenName":"Nan","familyName":"Mock"},"reviewBody":"Very delicious! These enchiladas had wonderful, filling flavor. In order to make them for a weeknight meal I skipped the browning step and put the meat and enchilada sauce into a crock pot to simmer on low while I was at work. 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