Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. \u2014Janet Wells, Hazel Green, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":108055,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,305487,304515,304390,303966,304435,304988,304408,304368,306848,304558,307759,324623,305703,304388,305709,304150,304468,307614,305031],"categories-v2":[308503,308500,310461,309438,310897,310890,308988,308481,310796,308880,308761,308495,308837,308935,308813,308745,309603,308910,310724,309177,311095,308752,311098,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Cinnamon Roll 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be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green, Kentucky","recipeIngredient":["2-3\/4 to 3-1\/4 cups all-purpose flour, divided","1 package (1\/4 ounce) active dry yeast","1\/2 cup solid-pack pumpkin","2\/3 cup whole milk","2 tablespoons sugar","4 tablespoons butter, divided","1\/2 teaspoon salt","1 large egg, beaten","1\/2 cup packed brown sugar","1 teaspoon ground cinnamon","CARAMEL FROSTING:","2 tablespoons butter","1\/4 cup packed brown sugar","1 tablespoon whole milk","1\/4 teaspoon vanilla extract","Dash salt","1\/4 to 1\/3 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine 1-1\/2 cups flour and yeast; set aside. In a saucepan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120°-130°) and butter is almost melted. Add to flour\/yeast mixture along with egg. Beat on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in enough remaining flour to make a moderately stiff dough."},{"@type":"HowToStep","text":"Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Roll into a 12-in. x 10-in. rectangle. Melt remaining butter; brush on dough. Combine brown sugar and cinnamon; sprinkle over dough. Roll dough, jelly roll style, starting with the longer side."},{"@type":"HowToStep","text":"Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"For frosting, melt butter in a saucepan; stir in brown sugar and milk. Cook and stir over medium-low heat for 1 minute. Stir in vanilla, salt and 1\/4 cup confectioners' sugar; beat until well blended. Add more sugar, if necessary, to achieve desired consistency. Drizzle over rolls."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 245 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"188mg sodium","carbohydrateContent":"42g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.882353,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"Very yummy and moist - thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"These are divine. The pumpkin gives them a pretty color. Like other reviewers, I doubled the pumpkin. I used the dough setting on my bread maker, adding the wet ingredients first as my machine likes. I added the last half cup of flour as the dough mixed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"The pumpkin does not have enough flavor (i.e. any), but offered a nice color to the rolls. The icing was very brittle and shattered when eaten; nice taste, but different texture than what we expect from cinnamon rolls.All that said, my 2 year old happily ate 2 of them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"These cinnamon rolls are pretty, tasty and absolutely wonderful! Although it doesn't have a pumpkin taste, it is still tasty. My siblings are asking me to make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"I totally make these every fall. My husband,and kids love these. The pumpkin flavor isn't to strong everyone just loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"This is a nice change of pace for cinnamon rolls. From the caramel frosting to the light pumpkin flavor that wasn't over powering. Great for a special occasion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"If you have trouble with the frosting not sticking or shattering it is because you need to put the frosting on while the rolls are still warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"Very good. The pumpkin flavour isn't strong but it makes them so moist and pretty. Everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Love them!! Have made twice so far!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"I made these and my 6 year old could not get enough of them and friends loved them. The only thing I did different was due to every one saying they did not taste like pumpkin I put cream cheese frosting with pumpkin pie spice in it. They tasted great and my husband said it tasted like pumpkin pie. I used the recipe from https:\/\/www.tasteofhome.com\/recipes\/Pumpkin-Spice-Cupcakes-with-Cream-Cheese-Frosting in stead of cinnamon I used the pumpkin pie spice. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"I am making these right now since my family loved them so much the first time. I like the caramel icing these have, more than traditional white icing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"Made according to the recipe, these were good. When I brushed the rolls with a butter\/sugar mixture, and then added some homemade cream cheese icing instead of the caramel frosting, they were amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"This is it! I've been searching for a cinnamon roll recipe for ages and I will never part from this one! BAKE THEM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"Had these at a grandparents day event. They had all kinds of desserts and this was the best. Found the person that made these and asked for the recipe and was told it was a Taste Recipes recipie. Love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"This is the best I've ever tasted. My family will be eating this come Thanksgiving","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"These rolls are delicious! The bread is moist and tender and the caramel frosting is right on! I did not pick up much of a pumpkin flavor, and I did add about 3\/4 teaspoon pumpkin pie spice to the dough. I also doubled the frosting because my family loves how gooey rolls are with extra frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"Excellent! I used almost twice the amount of pumpkin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3788","romance_copy_dek":"Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green, Kentucky","enhanced_recipe_title":"Pumpkin Cinnamon Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 to 3-1\/4 cups all-purpose flour, divided","IngredientText":"2-3\/4 to 3-1\/4 cups all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup solid-pack pumpkin","IngredientText":"1\/2 cup solid-pack pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup whole milk","IngredientText":"2\/3 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, divided","IngredientText":"4 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CARAMEL FROSTING:<\/b>","IngredientText":"CARAMEL FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon whole milk","IngredientText":"1 tablespoon whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/3 cup confectioners' sugar","IngredientText":"1\/4 to 1\/3 cup confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg","RecipeId":3788,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Cinnamon Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg","ContributorId":null,"Firstname":"Janet","Lastname":"Wells","City":"Hazel Green","StateDescription":"Kentucky","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 20 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Pumpkin Cinnamon Rolls","SubmittedTitle":"Pumpkin Cinnamon Rolls","RecipeTypeId":1,"AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Cinnamon Rolls","OriginalSourceProject":"Pumpkin Cinnamon Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine 1-1\/2 cups flour and yeast; set aside. 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","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":19,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"
These rolls are delicious! The bread is moist and tender and the caramel frosting is right on! I did not pick up much of a pumpkin flavor, and I did add about 3\/4 teaspoon pumpkin pie spice to the dough. I also doubled the frosting because my family loves how gooey rolls are with extra frosting.<\/p>","CommentId":1,"DateRated":"10\/16\/2016 20:26","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":5,"ScreenName":"amsm","SubmittedDate":"10\/16\/2016 20:26"},{"Comment":"
This is the best I've ever tasted. My family will be eating this come Thanksgiving<\/p>","CommentId":2,"DateRated":"09\/18\/2015 11:20","GUID":"8c07a0ef67d341748543dc8d53b6a1a8","MemberId":7960803,"Rating":5,"ScreenName":"amiracle2012","SubmittedDate":"09\/18\/2015 11:20"},{"Comment":"
Had these at a grandparents day event. They had all kinds of desserts and this was the best. Found the person that made these and asked for the recipe and was told it was a Taste Recipes recipie. Love this recipe.<\/p>","CommentId":3,"DateRated":"02\/23\/2015 16:51","GUID":"712c49afb68c4a549c2c11437f4f251c","MemberId":8268479,"Rating":5,"ScreenName":"barb21@comcast.net","SubmittedDate":"02\/23\/2015 16:51"},{"Comment":"
These are divine. The pumpkin gives them a pretty color. Like other reviewers, I doubled the pumpkin. I used the dough setting on my bread maker, adding the wet ingredients first as my machine likes. I added the last half cup of flour as the dough mixed.<\/p>","CommentId":4,"DateRated":"12\/11\/2014 16:28","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"12\/11\/2014 16:28"},{"Comment":"
Very yummy and moist - thanks for sharing!<\/p>","CommentId":5,"DateRated":"10\/18\/2014 19:55","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"10\/18\/2014 19:54"},{"Comment":"
Made according to the recipe, these were good. When I brushed the rolls with a butter\/sugar mixture, and then added some homemade cream cheese icing instead of the caramel frosting, they were amazing<\/p>","CommentId":6,"DateRated":"10\/02\/2014 22:17","GUID":"7c80044407734c7ba646f95aba5c6b51","MemberId":7534634,"Rating":4,"ScreenName":"JennatheBaker","SubmittedDate":"10\/02\/2014 22:16"},{"Comment":"","CommentId":7,"DateRated":"01\/25\/2013 12:53","GUID":"a0b732f43be740baaf0ef53848425927","MemberId":7104794,"Rating":0,"ScreenName":"Forever5ft","SubmittedDate":"01\/25\/2013 12:53"},{"Comment":"
These cinnamon rolls are pretty, tasty and absolutely wonderful! Although it doesn't have a pumpkin taste, it is still tasty. My siblings are asking me to make them again!<\/p>","CommentId":8,"DateRated":"11\/10\/2012 15:39","GUID":"7ab7d130e34942ef815fd25587f53bfc","MemberId":6641314,"Rating":5,"ScreenName":"Foreverdixie","SubmittedDate":"11\/10\/2012 15:39"},{"Comment":"
I made these and my 6 year old could not get enough of them and friends loved them. The only thing I did different was due to every one saying they did not taste like pumpkin I put cream cheese frosting with pumpkin pie spice in it. They tasted great and my husband said it tasted like pumpkin pie. I used the recipe from https:\/\/www.tasteofhome.com\/recipes\/Pumpkin-Spice-Cupcakes-with-Cream-Cheese-Frosting in stead of cinnamon I used the pumpkin pie spice. Loved it!<\/p>","CommentId":9,"DateRated":"10\/31\/2012 10:54","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":5,"ScreenName":"pinkiepie","SubmittedDate":"10\/31\/2012 10:53"},{"Comment":"
Love them!! Have made twice so far!<\/p>","CommentId":10,"DateRated":"10\/29\/2012 21:02","GUID":"906b6b543d544fbabc0546e93a3651c5","MemberId":6945413,"Rating":5,"ScreenName":"kristakoo","SubmittedDate":"10\/29\/2012 21:02"},{"Comment":"","CommentId":11,"DateRated":"10\/19\/2012 11:33","GUID":"2594be94577a4226af7839120d938006","MemberId":4306608,"Rating":0,"ScreenName":"cherylyoder","SubmittedDate":"10\/19\/2012 11:33"},{"Comment":"","CommentId":12,"DateRated":"10\/15\/2012 08:51","GUID":"a19d8f00eb884d7cafb856eb1bb97dd7","MemberId":2965025,"Rating":0,"ScreenName":"Angiesue02","SubmittedDate":"10\/15\/2012 08:51"},{"Comment":"
have not made these yet have a few tricks and ideas i do with cinna rolls never tried pumpkin so going to but everyone comments that u dont taste pumpkin well in the warm milk u add pumpkin pie spice and nutmag to get more of a pumpkin pie tatse with the carmel goodnes dripping over lol<\/p>","CommentId":13,"DateRated":"10\/12\/2012 13:17","GUID":"45cf870c185342c0872ed77766cb0fe7","MemberId":6912872,"Rating":0,"ScreenName":"thugtofarmer","SubmittedDate":"10\/12\/2012 13:16"},{"Comment":"","CommentId":14,"DateRated":"10\/06\/2012 19:18","GUID":"bca03a38c25147179f8ac40ea261fad3","MemberId":3349762,"Rating":0,"ScreenName":"ser0082","SubmittedDate":"10\/06\/2012 19:18"},{"Comment":"","CommentId":15,"DateRated":"10\/03\/2012 22:37","GUID":"b40c5abbf13d4a19aa45155fe49ce652","MemberId":1252153,"Rating":0,"ScreenName":"kjirste777","SubmittedDate":"10\/03\/2012 22:37"},{"Comment":"","CommentId":16,"DateRated":"10\/02\/2012 14:27","GUID":"34bb07b02d75481e9bd19c376e852be6","MemberId":6578043,"Rating":0,"ScreenName":"HeidiC.","SubmittedDate":"10\/02\/2012 14:27"},{"Comment":"
Very good. The pumpkin flavour isn't strong but it makes them so moist and pretty. Everyone loved them.<\/p>","CommentId":17,"DateRated":"10\/01\/2012 11:07","GUID":"55d15770e3664db29a5c017ebf8846b4","MemberId":6067409,"Rating":5,"ScreenName":"lgrl8","SubmittedDate":"10\/01\/2012 11:07"},{"Comment":"
If you have trouble with the frosting not sticking or shattering it is because you need to put the frosting on while the rolls are still warm.<\/p>","CommentId":18,"DateRated":"07\/05\/2012 11:19","GUID":"53a83483c0e543ffba896b9b776da4a7","MemberId":1410908,"Rating":5,"ScreenName":"cmost","SubmittedDate":"07\/05\/2012 11:19"},{"Comment":"
This is a nice change of pace for cinnamon rolls. From the caramel frosting to the light pumpkin flavor that wasn't over powering. Great for a special occasion.<\/p>","CommentId":19,"DateRated":"11\/14\/2011 10:03","GUID":"796aea2abf9a4cbe804cdb32a372f58d","MemberId":1689282,"Rating":5,"ScreenName":"jinglesferret","SubmittedDate":"11\/14\/2011 10:03"},{"Comment":"
The pumpkin does not have enough flavor (i.e. any), but offered a nice color to the rolls. The icing was very brittle and shattered when eaten; nice taste, but different texture than what we expect from cinnamon rolls.<\/p>
All that said, my 2 year old happily ate 2 of them.<\/p>","CommentId":20,"DateRated":"10\/24\/2011 21:50","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"10\/24\/2011 21:50"},{"Comment":"
I am making these right now since my family loved them so much the first time. I like the caramel icing these have, more than traditional white icing.<\/p>","CommentId":21,"DateRated":"12\/09\/2010 11:13","GUID":"109e6f4d394647bfa5cb495166c7fa13","MemberId":2153373,"Rating":5,"ScreenName":"tamimaffitt","SubmittedDate":"12\/09\/2010 11:13"},{"Comment":"
This is it! I've been searching for a cinnamon roll recipe for ages and I will never part from this one! BAKE THEM!<\/p>","CommentId":22,"DateRated":"11\/14\/2010 19:41","GUID":"4a29ca75892a4cad92e20c694444348c","MemberId":5505149,"Rating":5,"ScreenName":"StephanieMoore","SubmittedDate":"11\/14\/2010 19:41"},{"Comment":"How crazy, I just made a pumpkin cinnamon roll cake the other day then I stumbled upon this post! =) It was totally delicious, but I'll definitely check out this recipe. Thanks! ","CommentId":23,"DateRated":"","GUID":"31fd8c1e2ff34ab0904a861f7013174f","MemberId":4109936,"Rating":0,"ScreenName":"TerraRogerson","SubmittedDate":"10\/07\/2010 08:55"},{"Comment":"
Excellent! I used almost twice the amount of pumpkin.<\/p>","CommentId":24,"DateRated":"10\/07\/2010 08:40","GUID":"aa08ef576d944db7ba35b7f28ca1e7a4","MemberId":1327588,"Rating":5,"ScreenName":"Sweet01","SubmittedDate":"10\/07\/2010 08:40"},{"Comment":"
I totally make these every fall. My husband,and kids love these. The pumpkin flavor isn't to strong everyone just loves them.<\/p>","CommentId":25,"DateRated":"10\/18\/2006 10:49","GUID":"aa11ddeb6ae6490c8a51d0377e9c9618","MemberId":1578501,"Rating":5,"ScreenName":"dwoodroof","SubmittedDate":"10\/28\/2009 21:22"},{"Comment":"","CommentId":26,"DateRated":"01\/26\/2008 12:07","GUID":"19529173a3374d238170017077d431ea","MemberId":2098934,"Rating":2,"ScreenName":"cindymh","SubmittedDate":"01\/26\/2008 12:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4106,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3577,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pumpkin Cinnamon Rolls"}},"analytics":[],"yoast_head":"\n