{"id":108469,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sunshine-chicken\/"},"modified":"2023-07-28T05:51:28","modified_gmt":"2023-07-28T10:51:28","slug":"sunshine-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sunshine-chicken\/","title":{"rendered":"Sunshine Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! \u2014Karen Gardiner, Eutaw, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":833009,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,340643,304993,304998,304292,304338,340646,303966,305003,304988,340638,306848,305020,304268,307307,324623,307579,307559,304020,304005,307594],"categories-v2":[310372,310369,310376,308984,308481,340809,308940,308945,308305,308992,340811,308495,308949,308935,340804,309603,308960,259483,310342,309177,310563,310541,308594,308549,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet Orange Chicken","post_link":"\/recipes\/sweet-orange-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Orange-Chicken_EXPS_SCBZ1806_83886_E06_28_6b-3.jpg"},{"post_title":"Tropical Island Chicken","post_link":"\/recipes\/tropical-island-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tropical-Island-Chicken_exps15820_THCB143162C01_08_4b_RMS-6-e1723476164201.jpg"},{"post_title":"Crispy Orange Chicken","post_link":"\/recipes\/crispy-orange-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crispy-Orange-Chicken_EXPS_TOHD24_73206_JonathanMelendez_05.jpg"},{"post_title":"Peach Chicken","post_link":"\/recipes\/saucy-peach-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Chicken_EXPS_TOHD24_74217_AlejandroMonfort_15.jpg"},{"post_title":"Lemongrass Chicken","post_link":"\/recipes\/lemongrass-chicken\/","post_image":"\/wp-content\/uploads\/2025\/04\/Lemongrass-Chicken_EXPS_TOHcom25_109985_DR_03_20_02b.jpg"},{"post_title":"Maple Mustard Chicken","post_link":"\/recipes\/maple-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Mustard-Chicken_EXPS_HSCBZ19_43591_E07_12_6b.jpg"},{"post_title":"Strawberry Mint Chicken","post_link":"\/recipes\/strawberry-mint-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps162852_SD163614D12_04_4b.jpg"},{"post_title":"Sunshine Salad","post_link":"\/recipes\/sunshine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4878_CW1282C35.jpg"},{"post_title":"Honey Lemon Chicken","post_link":"\/recipes\/honey-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20516_QC10361D29A.jpg"},{"post_title":"Lemonade Chicken","post_link":"\/recipes\/lemonade-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21132_BCC61190D34.jpg"},{"post_title":"Chicken in the Garden","post_link":"\/recipes\/chicken-in-the-garden\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-the-Garden_exps39259_C1789921D51C_RMS.jpg"},{"post_title":"Desert Oasis Chicken","post_link":"\/recipes\/desert-oasis-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Desert-Oasis-Chicken_exps122356_SD2401784B10_13_1bC_RMS.jpg"},{"post_title":"Orange Walnut Chicken","post_link":"\/recipes\/orange-walnut-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Walnut-Chicken_exps11437_THAT2453289C10_25_RMS.jpg"},{"post_title":"Sesame Orange Chicken","post_link":"\/recipes\/sesame-orange-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Orange-Chicken_exps44992_ESC1801517D57_RMS.jpg"},{"post_title":"Orange Chicken","post_link":"\/recipes\/orange-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3026_RDS2719782B05_14_6b_WEB.jpg"},{"post_title":"Honey Orange Chicken","post_link":"\/recipes\/honey-orange-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14641_LT10165C5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sunshine-Chicken_EXPS_CHBZ19_3863_B10_24_12b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sunshine-chicken\/","name":"Sunshine Chicken","datePublished":"2018-01-01","dateModified":"2023-07-28","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sunshine-Chicken_EXPS_CHBZ19_3863_B10_24_12b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! —Karen Gardiner, Eutaw, Alabama","recipeIngredient":["2 to 3 teaspoons curry powder","1-1\/4 teaspoons salt, divided","1\/4 teaspoon pepper","6 boneless skinless chicken breast halves (5 ounces each)","1-1\/2 cups orange juice","1 cup uncooked long grain rice","3\/4 cup water","1 tablespoon brown sugar","1 teaspoon ground mustard","Chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine curry powder, 1\/2 teaspoon salt and pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes."},{"@type":"HowToStep","text":"Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"562mg sodium","carbohydrateContent":"36g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.607143,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cerwoodard"},"reviewBody":"

My fam LOVED the chicken but found the rice to be WAY TOO SWEET! We are more of a savory fam. I tried to dull the sweetness, but was unable to. I would make this again, but would change the rice to only include water, chicken bouillon, salt, parsley and after tasting,.possibly garlic\/onion powder....but it will depend how the chicken flavors meld with the new rice spices.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julia0833"},"reviewBody":"I made this last night exactly as written (using 2.5 tsp curry powder and Trader Joe's Basmati Rice) and we LOVED it! It was easy to prepare, had a delicious (yes, bright!) flavor, and was the perfect amount for 3 hearty appetites. For us, it's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kellie441"},"reviewBody":"

Not good. Too sweet. Made just as recipe stated. Chicken was a little dry. Will not make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"We just did not care for this at all. Made the recipe as written and the flavour left alot to be desired.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louis503"},"reviewBody":"

You could probably, in place of orange juice, use a fraction of lemon juice, to convert it from orange to lemon flavored chicken. I would skip the curry altogether. If you use enough curry, then you can skip the chicken and no one will notice it isn't there. Sherlock Holmes didn't like it; and neither do I (joke).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shannon7373"},"reviewBody":"

Too spicy and tangy. My husband and I both didn't like this. I like the idea of the skillet meal with the chicken and rice...but will try broth and other seasonings next time. This is a recipe I'm not going to keep!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ds927"},"reviewBody":"

We found the orange juice too sweet. This was so much I had to use a larger pan but then we had some chicken cooked and some not quite (use a thermometer) and some rice burning while some crunchy. Next time I\u2019ll replace the OJ with chicken broth and then bake it instead.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AliceBrydon"},"reviewBody":"This was very quick. easy and delicious. I cut the recipe down to 1\/3 because I was making it only for two persons. I used chicken broth instead of water, which gave it a little more flavor. I cooked it for 25 minutes covered, just as the recipe directed, then I checked the internal chicken temperature and it was at exactly at 165 degrees Fahrenheit. Altogether, very satisfying; I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I made this for my husband and it turned out really good. I did make some changes based off other reviews stating it was too sweet. I used a 1\/2 cup of orange juice, 1 3\/4 cup chicken stock and 1\/2 TBSP brown sugar. This was easy to make as well and will be on my monthly menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"29mellieG"},"reviewBody":"I have been looking for this Uncle Ben's recipe AGAIN, for years!! yay!! We Love it too! I add extra S&B Curry & br. sugar and Pineapple chunks and whatever else we're in the mood for! Thanks!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaEyer"},"reviewBody":"I have made this chicken dish for decades. It is important not to overcook it as the chicken will become dry. I use boneless, skinless breast halves. I tried it with tenders and they were too small and overcooked. Fresh orange juice is best and I have added the juice of a small lemon or lime several times. My husband does not care for citrus flavored proteins, so I make it when I have guests. It is good very gently re-heated in order to keep the chicken tender. Curry can be adjusted for personal preferences.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amygattuso"},"reviewBody":"OJ and brown sugar made it a little too sweet but chicken was nice and tender","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"My husband and I thought this recipe was great! I was looking for something quick and easy, and this was perfect. Other than cutting the recipe in half for the two of us, I made it as written. I will cut back a bit on the pepper next time, and look forward to making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bugsli"},"reviewBody":"The caveat here is that I added onion, garlic, celery, red bell pepper and carrots used seasoning as stated and orange juice and water. I cubed my chicken and saut\u00e9ed it with the spice in olive oil. With those changes this is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"The rice was way too sweet to enjoy. I wouldn\u2019t make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WesThornton"},"reviewBody":"Great recipe! Family absolutely loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This orange chicken is a pleasant change of pace for chicken!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"visions of sugarplums"},"reviewBody":"This dish was delicious! The curry taste is very strong, so don't overdo it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Panedina"},"reviewBody":"We really like the flavor of curry, so I had high hopes for this recipe. In our opinion, the orange juice trumped any other flavors! If I make it again, I would exchange chicken broth for the orange juice and probably add more curry powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmmaTator"},"reviewBody":"Very good, easy and quick. I used Uncle Ben's quick long grain & wild rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGordon211507"},"reviewBody":"Whole family loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3863","romance_copy_dek":"This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. 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