My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.<\/p>\n","protected":false},"author":7061,"featured_media":1476090,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303966,306848,304268,324623,307579,307559,304243,304313,304150,307599],"categories-v2":[308623,308481,308495,309603,259483,309177,310563,310541,309586,308313,309434,310578],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice Soup","post_link":"\/recipes\/wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg"},{"post_title":"Northwoods Wild Rice Salad","post_link":"\/recipes\/northwoods-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_141024_TH143194C06_20_3b_RMS.jpg"},{"post_title":"Wild Rice Stuffing","post_link":"\/recipes\/wild-rice-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Stuffing_EXPS_TOHVP24_13066_MF_06_25_1.jpg"},{"post_title":"Cranberry Wild Rice","post_link":"\/recipes\/cranberry-wild-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Wild-Rice_EXPS_TOHON23_39481_DR_05_11_3b.jpg"},{"post_title":"Mushroom Wild Rice","post_link":"\/recipes\/mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Wild-Rice_EXPS_HSCBZ16_12426_B07_29_7b.jpg"},{"post_title":"Wild Rice Hot Dish","post_link":"\/recipes\/wild-rice-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3137_C1414C49C.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Almond Wild Rice","post_link":"\/recipes\/almond-wild-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17321_TH10230C31A.jpg"},{"post_title":"Wild Rice Stuffed Squash","post_link":"\/recipes\/wild-rice-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-Stuffed-Squash_EXPS_HPLBZ17_29144_B06_02_4b.jpg"},{"post_title":"Wild Rice Jambalaya","post_link":"\/recipes\/wild-rice-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22222_CW10371D31B.jpg"},{"post_title":"Herbed Wild Rice","post_link":"\/recipes\/herbed-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutty Wild Rice","post_link":"\/recipes\/nutty-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nutty-Wild-Rice_exps46705_THAT2453289A12_14_2bC_RMS.jpg"},{"post_title":"Wild Rice Harvest Casserole","post_link":"\/recipes\/wild-rice-harvest-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1233_TH1604C35C.jpg"},{"post_title":"Minnesota Wild Rice Salad","post_link":"\/recipes\/minnesota-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice and Ham Chowder","post_link":"\/recipes\/wild-rice-and-ham-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6923_HWS1227354D82.jpg"},{"post_title":"Vegetable Wild Rice","post_link":"\/recipes\/vegetable-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice Casserole","post_link":"\/recipes\/wild-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice with Dried Blueberries","post_link":"\/recipes\/wild-rice-with-dried-blueberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-with-Dried-Blueberries_EXPS_SCBZ20_173494_E07_15_5b-1.jpg"},{"post_title":"Wild Rice Waldorf","post_link":"\/recipes\/wild-rice-waldorf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11215_CX10073C51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3864_cxs91p47ctran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/northwoods-wild-rice\/","name":"Northwoods Wild Rice","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3864_cxs91p47ctran.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.","recipeIngredient":["1-1\/2 cups uncooked wild rice, rinsed","4 cups water","1 teaspoon salt","1\/4 cup butter, cubed","4 slices bacon, diced","1 small onion, chopped","1\/2 cup celery, sliced","1\/2 cup sliced fresh mushrooms","Seasoned salt to taste","1\/4 teaspoon pepper","1\/2 cup salted cashews"],"recipeInstructions":[{"@type":"HowToStep","text":"Place rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer; cook 45 minutes or until tender. Uncover and fluff with a fork. Simmer for 5 additional minutes. Drain any liquid. While rice is cooking, fry bacon until crisp. Drain on paper towels. In a skillet, melt butter and saute onion, celery and mushrooms until tender. Add rice, seasoned salt and pepper. Heat through. Just before serving, top with cashews and reserved bacon."},{"@type":"HowToStep","text":"For a make-ahead dish, place cooked rice mixture in a 2-qt. casserole; top with cashews and bacon. Refrigerate until ready to reheat. Bake at 350° for 20-30 minutes."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"506mg sodium","carbohydrateContent":"30g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. 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I like to make this recipe a day ahead,then all I have to do is reheat.Everyone I've made this just loves it.The wild rice I use is a blend of many different rices, IT'S SO GOOD<\/p>","CommentId":1,"DateRated":"10\/27\/2012 16:42","GUID":"dcb3f1b469cf46afb6c136254b4129c2","MemberId":4646748,"Rating":5,"ScreenName":"ladydi54","SubmittedDate":"10\/27\/2012 16:42"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Northwoods Wild Rice"}},"analytics":[],"yoast_head":"\n