I can’t remember the origin of this recipe, but I use it often. It’s easy to prepare and makes a wonderful dessert for any meal. 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It's easy to prepare and makes a wonderful dessert for any meal. I am a paralegal who enjoys cooking for my husband and son as well as entering recipe contests.","recipeIngredient":["6 large eggs, room temperature, separated","1-1\/4 cups sugar, divided","1\/3 cup orange juice","2 tablespoons grated orange zest","1-3\/4 cups all-purpose flour","1\/2 teaspoon salt","ORANGE GLAZE:","1 cup water","1\/2 unpeeled orange, finely chopped","1\/4 cup sugar","1\/2 cup confectioners' sugar","1 tablespoon butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat egg yolks until slightly thickened. Gradually add 3\/4 cup sugar and beat until thick and lemon-colored. Blend in orange juice and zest. Sift together flour and salt; add to batter. Beat until smooth. In another bowl, beat egg whites until soft peaks form. While beating, add the remaining sugar, 1 tablespoons at a time. Beat until stiff. Fold 1\/4 of the egg whites into the batter; then fold in remaining whites. Spoon into an ungreased 10-in. tube pan, smoothing top. Bake at 350° for 40 minutes or until tester inserted in the center of the cake comes out clean. Invert pan over a narrow-neck bottle to cool."},{"@type":"HowToStep","text":"Meanwhile, for glaze, combine water, chopped orange and sugar in a small saucepan. Bring to a boil. Cook until very thick and almost all the water has evaporated. Remove from the heat and blend in confectioners' sugar and butter. Run a knife between the pan and cake. Turn out onto a platter. 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Excellent cake. I made this cake for New Year's dinner. My family loved it. Although I used half the amount of sugar in the cake, the orange glaze added extra sweet and flavor. Perfect! It's a keeper.<\/p>","CommentId":1,"DateRated":"","GUID":"33DB7E69F3D581CE0A010B1AA391FCEC","MemberId":224401,"Rating":5,"ScreenName":"yuehching","SubmittedDate":"01\/29\/2014 18:18"},{"Comment":"
Love, love, love this cake! I have made it dozens of times and never had a failure.<\/p>","CommentId":2,"DateRated":"06\/11\/2010 01:42","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"06\/11\/2010 01:42"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312060,"name":"Frostings & Icings","slug":"frostings-icings","term_group":0,"term_taxonomy_id":311995,"taxonomy":"categories-v2","description":"Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You'll find royal icing recipes and how-to's here, too.","parent":310796,"count":1215,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frostings-icings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Orange-Glazed Sponge Cake"}},"analytics":[],"yoast_head":"\n