Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I’ve served this torte to someone who’s never had it before, I wind up writing out the recipe for them – and it’s my pleasure to share it!<\/p>\n","protected":false},"author":7061,"featured_media":2131893,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,304328,304288,305487,304338,307104,303966,304368,306848,304268,324623,307224,304388,304395,304398,304150],"categories-v2":[308500,310461,309438,310802,308988,308984,308481,259620,310796,308992,310155,308495,308745,309603,259483,309177,310270,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Upside-Down Cake","post_link":"\/recipes\/rhubarb-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Rhubarb-Upside-Down-Cake_EXPS_TOHD24_605_KristinaVanni_6.jpg"},{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Rhubarb Scones","post_link":"\/recipes\/rhubarb-scones\/","post_image":"\/wp-content\/uploads\/2025\/04\/Rhubarb-Scones_EXPS_FT25_174558_JR_0425_1.jpg"},{"post_title":"Rhubarb Bread","post_link":"\/recipes\/rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg"},{"post_title":"Old-Fashioned Rhubarb Cake","post_link":"\/recipes\/old-fashioned-rhubarb-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Old-Fashioned-Rhubarb-Cake_EXPS_TOHD24_4258_KristinaVanni_8.jpg"},{"post_title":"Our Top 10 Rhubarb Recipes","post_link":"\/collection\/top-10-rhubarb-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_CIMZ19_4530_C01_09_6b.jpg"},{"post_title":"Easy Rhubarb Sauce","post_link":"\/recipes\/easy-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Rhubarb-Sauce_EXPS_TOHD24_39617_KristinaVanni_6.jpg"},{"post_title":"Rhubarb Tart","post_link":"\/recipes\/rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-2.jpg"},{"post_title":"Easy Rhubarb Relish","post_link":"\/recipes\/easy-rhubarb-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Rhubarb-Relish_EXPS_SDAM19_5754_E12_06_5b.jpg"},{"post_title":"9 Light and Healthy Rhubarb Recipes","post_link":"\/collection\/light-rhubarb-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b.jpg"},{"post_title":"What Is Rhubarb? Plus, How to Cook It.","post_link":"\/article\/what-is-rhubarb-plus-how-to-cook-it\/","post_image":"\/wp-content\/uploads\/2022\/05\/Rhubarb-TOHAM20_PU4548_B06_07_1bC-sq-FT.jpg"},{"post_title":"Rhubarb Muffins","post_link":"\/recipes\/rhubarb-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4660_CT1172C31.jpg"},{"post_title":"Easy Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Rhubarb-Cobbler_EXPS_TOHD24_276977_SheriSilver_12.jpg"},{"post_title":"Blueberry Rhubarb Country Tart","post_link":"\/recipes\/blueberry-rhubarb-country-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187970_SD153320D12_05_10b.jpg"},{"post_title":"Old-Fashioned Cherry Torte","post_link":"\/recipes\/old-fashioned-cherry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35675_TH1443685D65C.jpg"},{"post_title":"Cool Rhubarb Dessert","post_link":"\/recipes\/cool-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cool-Rhubarb-Dessert_exps31924_TH1194743D23A_RMS-2.jpg"},{"post_title":"Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Rhubarb Dessert","post_link":"\/recipes\/easy-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Poppy Seed Torte","post_link":"\/recipes\/old-fashioned-poppy-seed-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26565_THHC1785930_D29_WEB.jpg"},{"post_title":"Strawberry Rhubarb Tart","post_link":"\/recipes\/strawberry-rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15083_CW1115457D38.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Rhubarb-Torte_EXPS_FT25_3894_EC_0404_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-rhubarb-torte\/","name":"Old-Fashioned Rhubarb Torte","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Old-Fashioned-Rhubarb-Torte_EXPS_FT25_3894_EC_0404_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!","recipeIngredient":["1 cup all-purpose flour, divided","5 tablespoons confectioners' sugar","Pinch salt","1\/2 cup cold butter","2 large eggs","1-1\/2 cups sugar","3\/4 teaspoon baking powder","3 cups sliced fresh or frozen rhubarb","Whipped cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine 3\/4 cup flour, confectioners' sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 11x7-in. baking dish. Bake at 375° for 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, beat the eggs, sugar, baking powder and remaining flour. Fold in rhubarb and spread over crust. Bake for 35-40 minutes. Cool. Serve with whipped cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 349 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"190mg sodium","carbohydrateContent":"56g carbohydrate (42g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"Great recipe. I would probably double the crust, only because I like a thicker crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"Delicious! I added 1\/2 tsp. cinnamon to the egg mixture. Try it... the added flavor is wonderful. I also served it with ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"This is very close to my mom's recipe. It's my favorite thing to do with rhubarb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3894","romance_copy_dek":"Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!","enhanced_recipe_title":"Old-Fashioned Rhubarb Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour, divided","IngredientText":"1 cup all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons confectioners' sugar","IngredientText":"5 tablespoons confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pinch salt","IngredientText":"Pinch salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter","IngredientText":"1\/2 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon baking powder","IngredientText":"3\/4 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sliced fresh or frozen rhubarb","IngredientText":"3 cups sliced fresh or frozen rhubarb"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream","IngredientText":"Whipped cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Rhubarb-Torte_EXPS_FT25_3894_EC_0404_1.jpg","RecipeId":3894,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Old-Fashioned Rhubarb Torte Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Old-Fashioned-Rhubarb-Torte_EXPS_FT25_3894_EC_0404_1.jpg","ContributorId":null,"Firstname":"Katherine","Lastname":"Kambach","City":"Selby","StateDescription":"South Dakota","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 45 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Old-Fashioned Rhubarb Torte","SubmittedTitle":"Old-Fashioned Rhubarb Torte","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_3894_EC_0404_3.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":45,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Old-Fashioned Rhubarb Torte","OriginalSourceProject":"Old-Fashioned Rhubarb Torte","ContestPlacement":"","Trailer":null,"Metadescription":"Rhubarb torte is the perfect dessert to make when the sweet and tart summer fruit is in season. Serve each piece with a dollop of whipped cream!","DigitalHeadnotes":"Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this rhubarb torte to someone who's never had it before, I wind up writing out the recipe for them\u2014and it's my pleasure to share it! -Katherine Kambach, Selby, South Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine 3\/4 cup flour, confectioners' sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 11x7-in. baking dish. Bake at 375° for 10 minutes. ","SequenceNo":1},{"Direction":" Meanwhile, beat the eggs, sugar, baking powder and remaining flour. Fold in rhubarb and spread over crust. Bake for 35-40 minutes. Cool. Serve with whipped cream.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bars","ID":305488},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Rhubarb","ID":307224},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 349 calories, 13g fat (8g saturated fat), 84mg cholesterol, 190mg sodium, 56g carbohydrate (42g sugars, 1g fiber), 4g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Old-Fashioned-Rhubarb-Torte_EXPS_FT25_3894_EC_0404_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Old-Fashioned-Rhubarb-Torte_EXPS_FT25_3894_EC_0404_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":844,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Old-Fashioned Rhubarb Torte"}},"analytics":[],"yoast_head":"\n