This recipe is modeled after German sweet chocolate cake, which is my favorite, so it’s no wonder I enjoy making and eating this sweet-tasting bread! 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Place in greased bowl, turning once to grease top. Cover; let rise in warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; turn onto lightly floured surface. Roll dough into an 18x10-in. rectangle. Melt remaining butter and brush over dough; spread with reserved chocolate mixture."},{"@type":"HowToStep","text":"Roll up dough jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheet. Pinch ends together to form a ring."},{"@type":"HowToStep","text":"With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 20-25 minutes or until golden brown. Sprinkle with remaining chocolate chips; let stand for 5 minutes. Spread melted chips; sprinkle with remaining coconut. Carefully remove from pan to a wire rack to cool."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"149mg sodium","carbohydrateContent":"30g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3912","romance_copy_dek":"This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making and eating this sweet-tasting bread! 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