{"id":108921,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-baked-tomatoes\/"},"modified":"2024-12-11T09:09:03","modified_gmt":"2024-12-11T15:09:03","slug":"stuffed-baked-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-baked-tomatoes\/","title":{"rendered":"Stuffed Tomatoes"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">If you&#8217;re looking for an easy and <\/span><span data-preserver-spaces=\"true\">delicious way to use up your garden harvest, this recipe<\/span><span data-preserver-spaces=\"true\"> for stuffed tomatoes is it! You\u2019ll love how the rich, buttery stuffing pairs beautifully with the natural sweetness of the tomatoes. Plus, it\u2019s quick to put together, making it ideal for a busy weeknight or for when you find out last-minute guests are coming for dinner.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">What are the best tomatoes for stuffing?<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">The best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-tomato\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of tomatoes<\/a> for stuffing are medium-sized plum or beefsteak tomatoes. They\u2019re firm enough to hold their shape in the oven and have <\/span><span data-preserver-spaces=\"true\">just<\/span><span data-preserver-spaces=\"true\"> the right amount of flesh to scoop out without tearing. Plum tomatoes have thicker skins, so they keep the stuffing in place, while beefsteak tomatoes offer a juicy bite that goes great with the rich filling. <\/span><span data-preserver-spaces=\"true\">Try to steer clear of <\/span><span data-preserver-spaces=\"true\">overly ripe tomatoes\u2014they\u2019re too soft and might fall apart during cooking.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Stuffed Tomatoes<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Tomatoes<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These are the <\/span><span data-preserver-spaces=\"true\">stars of the show<\/span><span data-preserver-spaces=\"true\">, offering a sturdy base that softens nicely in the oven. Look for medium-size tomatoes that are firm to the touch and bright red.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cheese and garlic croutons<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Crushed croutons <\/span><span data-preserver-spaces=\"true\">add a crunchy texture and a burst of flavor to the<\/span><span data-preserver-spaces=\"true\"> stuffing. No croutons? Either <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-croutons\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own croutons<\/a> or swap in some gluten-free crackers instead.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Parmesan cheese<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Grated Parmesan gives the stuffing a sharp, salty kick that brings the whole dish together. Want a tangier twist? Pecorino Romano is your friend.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">American or cheddar cheese<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> More grated cheese melts right into the stuffing, adding a creamy texture. Feel like switching it up? Try mozzarella or Gruyere instead.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Melted butter<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Butter is the magic binder that adds richness and moisture. Olive oil works too, if you want to lighten things up a bit.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Chopped fresh parsley for garnis<\/span>h<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parsley<\/a> adds a fresh, bright finish. Have basil or chives on hand? They\u2019d work just as well.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prep the tomatoes<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075603\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Tomatoes-TOHD24_3941_IsabellaCassini_-2-2.jpg?fit=700%2C1024\" alt=\"Tomatoes quarter cut off\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 350\u00b0F. <\/span><span data-preserver-spaces=\"true\">Slice a thin piece <\/span><span data-preserver-spaces=\"true\">off the top of each tomato,<\/span><span data-preserver-spaces=\"true\"> and scoop out the seeds and pulp, leaving<\/span><span data-preserver-spaces=\"true\">\u00a0a 1\/2-inch shell. Flip them over onto paper towels to drain\u2014this helps <\/span><span data-preserver-spaces=\"true\">get rid of<\/span><span data-preserver-spaces=\"true\"> extra moisture, so your stuffing stays crispy.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Make the stuffing<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075609\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Tomatoes-TOHD24_3941_IsabellaCassini_-2.jpg?fit=700%2C1024\" alt=\"Stuffing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a medium bowl,<\/span><span data-preserver-spaces=\"true\"> mix the crushed croutons, <\/span><span data-preserver-spaces=\"true\">both<\/span><span data-preserver-spaces=\"true\"> grated cheeses, the melted butter, salt and pepper.<\/span><span data-preserver-spaces=\"true\"> Stir it all together until it\u2019s evenly combined.<\/span><\/p>\n<p><em>Editor\u2019s Tip:<\/em><span data-preserver-spaces=\"true\"> Love cheese? Go ahead and toss in an extra tablespoon or so of your favorite kind. You really can\u2019t go wrong here!<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Stuff the tomatoes<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075604\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Tomatoes-TOHD24_3941_IsabellaCassini_-2-4.jpg?fit=700%2C1024\" alt=\"Stuffing added to sliced tomatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Spoon the stuffing into the tomato shells, pressing gently to fill them <\/span><span data-preserver-spaces=\"true\">completely<\/span><span data-preserver-spaces=\"true\">. Sprinkle the parsley over the top.<\/span><\/p>\n<h3>Step 4: Bake the tomatoes<\/h3>\n<p><span data-preserver-spaces=\"true\">Arrange the stuffed tomatoes in a <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-dish-vs-baking-pan\/\" data-name=\"www.tasteofhome.com\/article\/baking-dish-vs-baking-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking dish<\/a>, and<\/span><span data-preserver-spaces=\"true\"> cover them with foil to keep the stuffing from <\/span><span data-preserver-spaces=\"true\">overbrowning<\/span><span data-preserver-spaces=\"true\">. <\/span><span data-preserver-spaces=\"true\">Bake <\/span><span data-preserver-spaces=\"true\">until the tomatoes are tender and the stuffing is hot,\u00a0about 30 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075605\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Tomatoes-TOHD24_3941_IsabellaCassini_-2-6.jpg?fit=700%2C1024\" alt=\"Stuffed Tomatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Stuffed Tomato Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Add meat<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Craving something heartier? Mix cooked, crumbled sausage or ground beef into the stuffing.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Go Mediterranean<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> How about a Mediterranean twist? <\/span><span data-preserver-spaces=\"true\">Add chopped olives, feta cheese and sun-dried tomatoes to the stuffing.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Make them spicy<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> A little heat never hurts! Toss in some red pepper flakes or diced jalapenos for a kick.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Stuffed Tomatoes<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Have<\/span><span data-preserver-spaces=\"true\"> leftovers? <\/span><span data-preserver-spaces=\"true\">Just pop them into an airtight container and<\/span><span data-preserver-spaces=\"true\"> store them <\/span><span data-preserver-spaces=\"true\">in<\/span><span data-preserver-spaces=\"true\"> the fridge. Make sure they\u2019re completely cool before sealing them up. <\/span><span data-preserver-spaces=\"true\">When you\u2019re ready to enjoy them again, reheat them <\/span><span data-preserver-spaces=\"true\">in a 350\u00b0 oven for<\/span><span data-preserver-spaces=\"true\">\u00a010 to<\/span><span data-preserver-spaces=\"true\"> 15 minutes, until <\/span><span data-preserver-spaces=\"true\">they\u2019re warmed<\/span> <span data-preserver-spaces=\"true\">through<\/span><span data-preserver-spaces=\"true\">.<\/span><span data-preserver-spaces=\"true\"> Microwaving works <\/span><span data-preserver-spaces=\"true\">too<\/span><span data-preserver-spaces=\"true\">, but the stuffing might lose some of its crunch.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How long do stuffed tomatoes last?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Stored in the refrigerator<\/span><span data-preserver-spaces=\"true\">, these stuffed tomatoes will keep well for up to three days. After that, the tomatoes might get <\/span><span data-preserver-spaces=\"true\">a bit <\/span><span data-preserver-spaces=\"true\">too soft, and the stuffing can lose its texture.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Stuffed Tomato Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082757\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Tomatoes-TOHD24_3941_IsabellaCassini_-2-5.jpg?fit=700%2C1024\" alt=\"Stuffed Tomatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with stuffed tomatoes?<\/h3>\n<p>These are super versatile! Pair them with a salad, garlic bread or a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted veggies<\/a>. For something more filling, they\u2019re great with grilled chicken or fish.<\/p>\n<h3>How do you prevent stuffed tomatoes from getting soggy?<\/h3>\n<p>To keep them crisp, make sure to drain the tomato shells well after scooping out the pulp. A sprinkle of salt inside and a quick rest upside down on paper towels will also help draw out extra moisture.<\/p>\n<h3>Can you use different types of cheese in this stuffed tomato recipe?<\/h3>\n<p>Absolutely! Don\u2019t have Parmesan or cheddar? Swap in mozzarella, Gruyere or even a little blue cheese for a bolder flavor. Just remember that different cheeses will change the overall taste and texture.<\/p>\n<h3>How can you add more flavor to stuffed tomatoes?<\/h3>\n<p><span data-preserver-spaces=\"true\">Fresh herbs like basil, thyme or oregano are perfect for adding extra flavor. Want an even deeper taste? Saute some minced garlic and onions before adding them to the stuffing.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. \u2014Edna Jackson, Kokomo, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2091962,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,305487,304338,303966,304988,304368,303887,306848,304268,324623,304388,304313,306805,304398,304150,303883,307789,307614,305031],"categories-v2":[308500,309439,308988,308984,308481,310796,308992,308495,308935,308745,308478,309603,259483,309177,308752,308313,313073,308797,309434,308476,310750,310591,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Cucumber-Stuffed Cherry Tomatoes","post_link":"\/recipes\/cucumber-stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg"},{"post_title":"Cheese-Stuffed Cherry Tomatoes","post_link":"\/recipes\/cheese-stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Cherry-Tomatoes_EXPS_HCA21_10522_E05_11_7b.jpg"},{"post_title":"Stuffed Chicken with Marinated Tomatoes","post_link":"\/recipes\/stuffed-chicken-with-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Chicken-with-Marinated-Tomatoes_EXPS_SDFM17_199045_B10_05_6b.jpg"},{"post_title":"Italian Stuffed Tomatoes","post_link":"\/recipes\/italian-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1865_CW0499C33C.jpg"},{"post_title":"Stuffed Tomatoes with Rice","post_link":"\/recipes\/stuffed-tomatoes-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/03\/Stuffed-Tomatoes-with-Rice_EXPS_HCA25_24703_DR_02_19_07b.jpg"},{"post_title":"Stuffed Cherry Tomatoes","post_link":"\/recipes\/stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Stuffed-Cherry-Tomatoes_EXPS_THAM18_7835_B10_09_9b.jpg"},{"post_title":"Veggie-Stuffed Tomatoes","post_link":"\/recipes\/veggie-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Stuffed-Tomatoes_EXPS_CF2BZ19_40111_C12_19_4b.jpg"},{"post_title":"Baked Stuffed Carrots","post_link":"\/recipes\/baked-stuffed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11726_TH10090C45B.jpg"},{"post_title":"Mushroom-Stuffed Tomatoes","post_link":"\/recipes\/mushroom-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BKZ16_26319_D05_06_4b.jpg"},{"post_title":"Feta Cheese-Stuffed Tomatoes","post_link":"\/recipes\/feta-cheese-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Feta-Stuffed-Cherry-Tomatoes_EXPS_HCA19_34623_C09_11_3b.jpg"},{"post_title":"Spinach-Stuffed Tomatoes","post_link":"\/recipes\/spinach-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8638_TH2686C45A.jpg"},{"post_title":"Tomato Stuffed Zucchini","post_link":"\/recipes\/tomato-stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37017_CFT990854D39B.jpg"},{"post_title":"Baked Stuffed Zucchini","post_link":"\/recipes\/baked-stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_3941_IsabellaCassini_8.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-baked-tomatoes\/","name":"Stuffed Tomatoes","datePublished":"2018-01-01","dateModified":"2024-12-11","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3941_IsabellaCassini_8.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Stuffed tomatoes\u2014filled with a mix of buttery crushed croutons and melted cheese\u2014are a great way to use up a bounty of fresh tomatoes from your garden.","recipeIngredient":["6 medium tomatoes","STUFFING:","1 cup cheese and garlic croutons, crushed","2 tablespoons grated Parmesan cheese","2 tablespoons grated American or cheddar cheese","4 tablespoons melted butter","1\/2 teaspoon salt","1\/4 teaspoon freshly ground pepper","Chopped fresh parsley for garnish"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1\/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley."},{"@type":"HowToStep","text":"Place tomatoes in a baking dish; cover with foil to prevent overbrowning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 146 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"434mg sodium","carbohydrateContent":"11g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Stuffed Baked Tomatoes","description":"Check out this video for how to make Stuffed Baked Tomatoes.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/QoN1BKhs\/poster.jpg?width=720"],"uploadDate":"2023-06-21 20:25:23","duration":"P0DT0H1M6S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/QoN1BKhs-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"This recipe was delicious. ..I used Italian breadcrumbs and panko breadcrumbs...I used mozerella and a mexican blend shredded chesse..drizzled olive oil before baking...and didnt use foil it browned the toping and tomatoes nicely thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"We made these with good roma's and everyone loved them, especially mom!Of course dad had to change things up a bit.Sprikle inside tomatoes with balsamic vinegar, let soak for 30 mins before stuffing.Used mozzarella instead of  american\/cheddar, added garlic and fresh basil, topped with more parm, drizzled with evoo.didn't worry about foil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"Simple recipe, but it takes a lot longer than 30 minutes at 350 F to cook a stuffed tomato (mine took 50 minutes).  I substituted seasoned bread crumbs (didn't have croutons), added ricotta cheese and 8 oz. crab meat with celery, onion and garlic to the mix, and then topped with mex-cheese blend.  Sprinkled a little Old Bay seasoning on top of the cheese before baking.  Turned out fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"Simple and so tasty! My family loves this recipe. It's great for a side dish or even as an appetizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"These stuffed tomatoes are the best ever.  I just sprinkle a little shredded cheese on top before putting into the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"I used Italian flavored bread crumbs.  Easy recipe.  Good tasting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"This definitely took longer than 30 minutes at 350 - the inside was still cold at that point. Took closer to 50 minutes. Was very dry (even with the melted cheese and butter). Tasted like a piece of dry garlic bread with a slice of tomato wrapped around it. :-(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"My garden is producing wonderful tomatoes this year so I'm looking forward to fixing this favorite tomato recipe again.  It has made me quite famous in the neighborhood!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Stuffed Baked Tomatoes","description":"Check out this video for how to make Stuffed Baked Tomatoes.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/TOH_StuffedBakedTomatoes_DIYD_3941_052923_H.mp4","duration":"66","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/Stuffed-Baked-Tomatoes_EXPS_FT20_3941_F_0903_1-14.jpg","advertising":true,"jw_id":"QoN1BKhs","jw_url":"http:\/\/content.jwplatform.com\/videos\/QoN1BKhs-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/QoN1BKhs\/poster.jpg?width=720","jw_publish_date":"06\/21\/2023"},"rms_legacy_id":"3941","romance_copy_dek":"Stuffed tomatoes\u2014filled with a mix of buttery crushed croutons and melted cheese\u2014are a great way to use up a bounty of fresh tomatoes from your garden.","enhanced_recipe_title":"Stuffed Baked Tomatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium tomatoes","IngredientText":"6 medium tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"STUFFING:","IngredientText":"STUFFING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cheese and garlic croutons, crushed","IngredientText":"1 cup cheese and garlic croutons, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated American or cheddar cheese","IngredientText":"2 tablespoons grated American or cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons melted butter","IngredientText":"4 tablespoons melted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon freshly ground pepper","IngredientText":"1\/4 teaspoon freshly ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley for garnish","IngredientText":"Chopped fresh parsley for garnish"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_3941_IsabellaCassini_8.jpg","RecipeId":3941,"AttachmentSourceId":null,"AttachmentSource":"Isabella Cassini","PhotoCredit":"Stuffed Baked Tomatoes Recipe photo by Isabella Cassini","VideoCode":"[dam-video dam-id=\"51406\"]","RecipeAttachmentFileName":"EXPS_TOHD24_3941_IsabellaCassini_8.jpg","ContributorId":null,"Firstname":"Edna","Lastname":"Jackson","City":"Kokomo","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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