{"id":1089296,"date":"2019-06-25T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/midnight-caribbean-pork-sandwiches\/"},"modified":"2023-07-12T05:54:14","modified_gmt":"2023-07-12T10:54:14","slug":"midnight-caribbean-pork-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/midnight-caribbean-pork-sandwiches\/","title":{"rendered":"Midnight Caribbean Pork Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These easy sandwiches have nice depth of flavor\u2014savory, sweet, piquant, subtle and sublime. 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They\u2019re worth the wait. \u2014Elizabeth Bennett, Mill Creek, Washington","recipeIngredient":["1 tablespoon canola oil","3 medium onions, cut into 1\/2-inch slices","1 bottle (12 ounces) amber beer or 1-1\/2 cups chicken broth","1\/4 cup packed brown sugar","10 garlic cloves, minced and divided","2 tablespoons ground cumin","7 teaspoons minced chipotle peppers in adobo sauce, divided","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 boneless pork shoulder butt roast (2 to 3 pounds)","1 cup mayonnaise","1\/2 cup minced fresh cilantro","12 Hawaiian sweet hamburger buns","2 medium ripe avocados, peeled and sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender, 6-8 minutes. Add beer, brown sugar, 8 garlic cloves, cumin, 5 teaspoons chipotle peppers, salt and pepper; cook and stir until combined."},{"@type":"HowToStep","text":"Place roast in a 5- or 6-qt. slow cooker. Pour onion mixture over meat. Cook, covered, on low 6-8 hours, until pork is tender."},{"@type":"HowToStep","text":"Meanwhile, combine mayonnaise, cilantro, remaining 2 garlic cloves and 2 tsp. chipotle peppers. Cover and refrigerate until serving."},{"@type":"HowToStep","text":"Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 1 cup juices; discard remaining juices. Skim fat from reserved juices. Return pork and reserved vegetables and cooking juices to slow cooker; heat through. Serve on buns with avocado slices and mayonnaise mixture."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 484 calories","fatContent":"29g fat (7g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"400mg sodium","carbohydrateContent":"36g carbohydrate (15g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"This was a very good and flavorful recipe. It is really easy to throw together and versatile as well. I\u2019ve used the pork to stuff burritos ( wet burritos are my favorite) and on sandwiches. I use brioche buns for the sandwiches instead of Hawaiian buns. I made the pork as directed. I use broth because I don\u2019t keep beer in the house. This recipe is good using chicken breast as well. I\u2019ve never tried it using beef or lamb but I imagine it would be good if you use a cut that can be shredded with a fork. My go to pork shoulder substitute is chicken breast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"114578","romance_copy_dek":"These easy sandwiches have nice depth of flavor\u2014savory, sweet, piquant, subtle and sublime. 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