{"id":108934,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-orange-muffins\/"},"modified":"2023-08-01T06:51:49","modified_gmt":"2023-08-01T11:51:49","slug":"blueberry-orange-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-orange-muffins\/","title":{"rendered":"Blueberry-Orange Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe was given to me some time ago, and I’ve used it often since. In fact, it’s so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. \u2014Irene Parry, Kenosha, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":668801,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,305616,305615,304328,304993,305487,304338,304515,307104,303966,304988,304368,306848,303987,305675,307206,304558,304350,324623,304150,305031],"categories-v2":[308500,310461,309438,310169,310174,310897,310890,308988,308984,308481,308940,310796,308992,308880,310155,308495,308935,308745,309603,308514,310945,310257,308910,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Muffin","post_link":"\/recipes\/best-ever-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Muffin_EXPS_TOHVP24_1901_MF_08_09_2.jpg"},{"post_title":"Blueberry Cream Muffins","post_link":"\/recipes\/blueberry-cream-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Cream-Muffins_EXPS_TOHD24_3189_JenaCarlin_10.jpg"},{"post_title":"Cranberry Orange Muffins","post_link":"\/recipes\/cranberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Muffins_EXPS_TOHD24_40246_KristinaVanni_8.jpg"},{"post_title":"Blueberry Yogurt Muffins","post_link":"\/recipes\/blueberry-yogurt-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_EXPS_FT24_41834_EC_073124_1.jpg"},{"post_title":"Granola Blueberry Muffins","post_link":"\/recipes\/granola-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_175334_SD143204C12_04_2bC_RMS-1.jpg"},{"post_title":"Blueberry Oatmeal Muffins","post_link":"\/recipes\/blueberry-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Oatmeal-Muffins_EXPS_TOHD24_25094_DebbieWolfe_4.jpg"},{"post_title":"Baked Blueberry Cornmeal Muffins","post_link":"\/recipes\/baked-blueberry-cornmeal-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps130371_BAFTF2307047B03_18_2bC_RMS.jpg"},{"post_title":"Blueberry-Bran Muffins","post_link":"\/recipes\/blueberry-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Bran-Muffins_exps90635_BAFTB2307047C03_14_4bC_RMS.jpg"},{"post_title":"Buttermilk Blueberry Muffins","post_link":"\/recipes\/buttermilk-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttermilk-Blueberry-Muffins_EXPS_TOHD24_11424_NicolePerry_6.jpg"},{"post_title":"Lemon-Streusel Blueberry Muffins","post_link":"\/recipes\/lemon-streusel-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Streusel-Blueberry-Muffins_exps59944_THCA2449046A02_03_6bC_RMS.jpg"},{"post_title":"Blueberry Cream Cheese Muffins","post_link":"\/recipes\/blueberry-cream-filled-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cream-Cheese-Muffins_EXPS_TOHD24_19271_AlejandroMonfort_16.jpg"},{"post_title":"Blueberry-Filled Muffins","post_link":"\/recipes\/blueberry-filled-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Filled-Muffins_exps75044_HC2847498C01_09_1bC_RMS.jpg"},{"post_title":"Easy Blueberry Muffins","post_link":"\/recipes\/easy-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Muffins with Blueberries","post_link":"\/recipes\/corn-muffins-with-blueberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31872_SD950500D46-2.jpg"},{"post_title":"Blueberry Peach Muffins","post_link":"\/recipes\/blueberry-peach-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32625_CFT944050D35B-1.jpg"},{"post_title":"Lemon-Blueberry Oat Muffins","post_link":"\/recipes\/lemon-blueberry-oat-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20594_LT10290D68.jpg"},{"post_title":"Orange Raisin Muffins","post_link":"\/recipes\/orange-raisin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17117_TMR1145895D11-1.jpg"},{"post_title":"Nutmeg Blueberry Muffins","post_link":"\/recipes\/nutmeg-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40205_TH1195008D45D-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Orange-Muffins_EXPS_SDJJ18_3944_C02_14_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-orange-muffins\/","name":"Blueberry-Orange Muffins","datePublished":"2018-01-01","dateModified":"2023-08-01","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Blueberry-Orange-Muffins_EXPS_SDJJ18_3944_C02_14_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin","recipeIngredient":["1 cup quick-cooking oats","1 cup orange juice","1 teaspoon grated orange zest","1 cup canola oil","3 large eggs, room temperature, beaten","3 cups all-purpose flour","1 cup sugar","4 teaspoons baking powder","1 teaspoon salt","1\/2 teaspoon baking soda","3 to 4 cups fresh blueberries","TOPPING:","1\/2 cup finely chopped nuts","3 tablespoons sugar","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix oats, orange juice and zest. Blend in oil and eggs. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter."},{"@type":"HowToStep","text":"Bake at 400\u00b0 for 15-18 minutes or until lightly browned."},{"@type":"HowToStep","text":"Cool for 5 minutes before removing to a wire rack."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"200mg sodium","carbohydrateContent":"28g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8461537,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"This is my new favorite recipe for blueberry muffins. I did add the zest of a whole orange and a teaspoon of Orange extract because I like the taste of orange, and I increased the amount of cinnamon in the topping to a full teaspoon. The recipe made 12 jumbo muffins. Absolutely the best tasting blueberry muffins ever! Well worth the time it took me to clean up the kitchen after.\ud83d\ude09","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"Wonderful recipe. Didn't have orange juice so made some quick lemonade with water, honey, and lemon juice. Also used chia seeds as an egg substitute (I'm not vegan, but this actually makes this recipe vegan if you're about that life). Used frozen berries instead of fresh. Even with all my subs the recipe turned out fantastic, nice and moist but with a good bite from the oats. Will definitely do this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SchornKids"},"reviewBody":"

This is literally the best <\/em>blueberry muffin recipe I have ever had. The orange is subtle, but you can still taste it, and it pairs well with the blueberry and delicious topping. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"This is the second time I\u2019ve made these. In spite of problems with my oven,, they\u2019ve turned out great. I substitute 1 cup of frozen cranberries (halved) for blueberries I use double the orange zest which I keep in the freezer from large oranges that my husband Ioves. I also cut down on the sugar on top & still had some left over. My neighbours seem to like them too, so they are very much a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"Had family stay with us over the weekend, and I made these beauties for part of my breakfast bars. They were delicious, tender and a snap to prepared.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"Great muffins! I love the texture the oats give them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"Great recipe. They are delicious and nutritious. Everyone loved them. This is definitely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"I followed the recipe exactly as it was written. The muffins are good, but they have too much oil. I can taste the oil in the muffins, next time I'm going to substitute applesauce or reduce the amount of oil. It also took me 25 minutes to cook, not 15 to 18.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"LOVED these! Easy to make and bake up great! We froze a few bags of them for later so we can enjoy them during busy weeks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"Very flavorful and moist. I used fresh orange from our tree. This will be my go to recipe for blueberry muffins. It makes alot, so I freeze most for later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"My muffins are baking now! :) I Only have rolled oats, but I had a can of orange juice concentrate . It yielded 1 1\/2 cups liquid when defrosted, so I just used that figuring the extra liquid will help process the less processed oats *hopefully fingers crossed*. I also chose to use allspice vs cinnamon just cause I like it better & have kinda been obsessed lately. ...& apparently I left out the baking soda...joys of parenting a toddler :) Lets hope they turn out as amazin as they smell :)update: they taste great! wouldn't even know I forgot the baking soda :) Made 24 muffins & 1 small loaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Absolutely delicious! I was looking for an orange quick bread recipe to make for Sunday breakfast & saw this one. Since I had blueberries on hand that I needed to use up, I made these! Got rave reviews from the whole family, even the non-berry lovers. The only thing I omitted was the nuts in the topping. Didn't have any on hand. They were perfect without them! Will definitely make often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"This may be one of my favorite muffin recipes ever--and I make a LOT of muffins! Tender crumb, great taste, easy to make! The only changes I made were to omit the orange peel (I didn't have any), added a 1\/2 teaspoon of orange flavoring and a teaspoon of vanilla, and left the nuts out of the cinnamon sugar topping. I also baked them in jumbo muffin tins and got 12 eye-appealing and wonderful tasting muffins. I will definitely be making these muffins again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3944","romance_copy_dek":"This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! 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