THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream…but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1476023,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306491,306854,306849,304333,304328,304288,305487,304338,306848,304268,306446,324623,304150],"categories-v2":[310461,309438,312428,309608,309605,308991,308984,259620,310796,308992,309603,259483,312423,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Bread Pudding","post_link":"\/recipes\/banana-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Bread-Pudding_EXPS_TOHcom_1054_DR_02_21_1b.jpg"},{"post_title":"Best Ever Bread Pudding","post_link":"\/recipes\/best-ever-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Bread-Pudding_EXPS_FT24_205266_ST_0123_0.jpg"},{"post_title":"Chocolate Bread Pudding","post_link":"\/recipes\/chocolate-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_163_EricKleinberg_8.jpg"},{"post_title":"Banana Bread with Pudding","post_link":"\/recipes\/moist-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39274_C1193305B10_15_4b.jpg"},{"post_title":"Bread Pudding for 40","post_link":"\/recipes\/bread-pudding-for-40\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31944_TH1112578D39A-3.jpg"},{"post_title":"Bread Pudding Pie","post_link":"\/recipes\/bread-pudding-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bread-Pie_EXPS_TOHAM20_244686_E11_08_9b.jpg"},{"post_title":"Cinnamon-Raisin Bread Pudding","post_link":"\/recipes\/cinnamon-raisin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Raisin-Bread-Pudding_EXPS_CF2BZ20_26842_B11_20_6b.jpg"},{"post_title":"Our Best Bread Pudding Recipes","post_link":"\/collection\/bread-pudding-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Bread-Pudding_EXPS_FT21_4641_F_1014_1.jpg"},{"post_title":"Doughnut Bread Pudding","post_link":"\/recipes\/slow-cooker-doughnut-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_205364_EricKleinberg_7.jpg"},{"post_title":"Challah Bread Pudding","post_link":"\/recipes\/challah-bread-pudding\/","post_image":"\/wp-content\/uploads\/2020\/12\/Challah-Bread-Pudding_EXPS_FT20_149933_F_1117_1.jpg"},{"post_title":"Fruit and Nut Bread Pudding","post_link":"\/recipes\/fruit-and-nut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3157_CS0706C310.jpg"},{"post_title":"Pumpkin Bread Pudding","post_link":"\/recipes\/pumpkin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Bread-Pudding_EXPS_TOHD24_1194_AlejandroMonfort_6.jpg"},{"post_title":"Apple-Raisin Bread Pudding","post_link":"\/recipes\/apple-raisin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33433_TH1789925D28.jpg"},{"post_title":"White Chocolate Bread Pudding","post_link":"\/recipes\/white-chocolate-macadamia-bread-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Chocolate-Bread-Pudding_EXPS_TOHD24_154363_LeticiaAlmeida_09.jpg"},{"post_title":"Panettone Bread Pudding","post_link":"\/recipes\/panettone-bread-pudding\/","post_image":"\/wp-content\/uploads\/2025\/04\/Panettone-Bread-Pudding_EXPS_TOHcom25_278617_MD_P2_04_11_1b.jpg"},{"post_title":"Apple Bread Pudding","post_link":"\/recipes\/apple-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Bread Pudding","post_link":"\/recipes\/caramel-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1344_TH2028C45.jpg"},{"post_title":"Breakfast Bread Pudding","post_link":"\/recipes\/breakfast-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74_W101973175A11_05_2bC_RMS.jpg"},{"post_title":"Bread Pudding with Butter Sauce","post_link":"\/recipes\/bread-pudding-with-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35530_RM1113265D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3966_RM0724C8.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bread-pudding-for-two\/","name":"Bread Pudding For Two","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3966_RM0724C8.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts.\r\n I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream!\r\n-Romaine Wetzel, Ronks, Pennsylvania","recipeIngredient":["1-1\/2 cups day-old buttered bread cubes (2 slices)","2 eggs","1 cup milk","1\/4 cup sugar","1\/4 teaspoon ground cinnamon","1\/8 teaspoon ground nutmeg","Dash salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"229mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"45g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"Oh my gosh this is DELICIOUS! I made it with what I had on hand: stale HOT DOG BUNS dried out even more in a 350-degree oven, drunken raisins (soaked in Bourbon & then drained), and Nestle\u2019s Toll House chocolate chips. Everything else was the same. Recipe is a keeper! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nikki963"},"reviewBody":"
I used 4 Easter hot cross buns from Safeway bakery that were a few days old. The only few different things I did was a little drizzle of melted butter (like previous reviewer), vanilla, raisins, pinch of allspice, small splash of half & half to batter. I let sit on counter an hour to make sure bread absorbed batter. I poured into a small loaf pan & it was done in 40. Broiled 2 mins to get crusty top. The spices from the hot cross buns in bread pudding form was amazing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy5299"},"reviewBody":"
I used leftover homemade sourdough bread minus the hard crusts and leftover eggnog in place of milk. Left out the sugar because of that sub. I added vanilla extract because I love it! and kept spices same. I also forgot to butter the bread so drizzled 1 tablespoon of meted over the top as another poster suggested. Also let it sit for 30 minutes at room temperature before baking. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Any suggestions on the best way to incorporate fruit into this recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"I used stale cinnamon rolls. I think they needed to sit in the wet ingredients for awhile to soak it up, but I double checked and the recipe said just pour the egg mix over and bake. It doesn't look like it incorporated well this way. I ended up with eggy mix that cooked before the bread soaked it up. Next time I will let it all sit in the fridge for a few hours before cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"Super easy, super good. I added a little maple extract, chopped apples, and walnuts. Drizzled maple syrup over the top when done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"Great recipe! Followed it pretty much as written except I added a little vanilla. I forgot to butter the bread so I stirred in a little melted butter. Didn't have quite enough milk so I subbed about 3 tablespoons half and half. My bread was pretty old and dry so I let it soak in the milk mixture before baking. Beautifully golden and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"This was fabulous. I added some vanilla extract and some peaches. This was an easy recipe to make and boy was it yummy! I would absolutely do it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"This is an excellent bread pudding recipe, it makes a perfect amount for 2 people. I used leftover sourdough bread and added a 1\/4 tsp vanilla (I love vanilla). My husband had his with ice cream. We both loved this and I am making it again this weekend. I highly recommend this recipe! Thank You!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"Very good and easy..I had some \"stale\" donuts that I needed to do something with... I will do this again....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"This recipe is very good even the grandkids liked it. The first time I made it I followed the recipe the next time I switch out the milk and used 1\/2 French Vanilla coffee cream and 1\/2 milk and it was great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"Wow! This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"I love this quick and delicious dessert for my Hubby and I... I have added peanut butter chips and it was great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"Add whatever makes you happy or leave as is. Great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"
I followed the recipe to a t...and these were excellent! I will be making these for years to come! I did add some vanilla icecream to the side:)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"I made this recipe for two people....to eat for days....with all of the ends of bread loaves that we keep in the freezer for no good reason. The bread was not stale, so I toasted it. I used 6 1\/2 cups of buttered bread squares and filled a bundt pan and only tripled the rest of the ingredients (had to cook it an extra 7 minutes). Increasing the liquid ingredients to match the increase in bread would have resulted in an inundated mess. Glad I didn't. Anyhow... it was beautiful, easy, and delicious. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"Yummy! Perfect little dessert for two. Didn't change a thing and it was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"This is perfect!!! I love this bread pudding...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3966","romance_copy_dek":"THIS tried-and-true dessert was printed in a cookbook published by a local organization. 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