{"id":109248,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sour-cream-drops\/"},"modified":"2024-04-12T10:37:49","modified_gmt":"2024-04-12T15:37:49","slug":"sour-cream-drops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/","title":{"rendered":"Sour Cream Cookies"},"content":{"rendered":"<p>If you prefer cake-like cookies, our sour cream cookie recipe is for you. These soft sugar cookies are made with sour cream and topped with a browned butter frosting. The thick frosting is a perfect contrast to the cookie&#8217;s irresistible melt-in-your-mouth texture.<\/p>\n<p>The recipe reminds us of <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-lofthouse-cookie-recipe\/\" data-name=\"www.tasteofhome.com\/article\/copycat-lofthouse-cookie-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat Lofthouse cookies<\/a>, but these cookies are a little tangier and richer thanks to the sour cream. Here&#8217;s how to make them.<\/p>\n<h2>Ingredients for Sour Cream Cookies<\/h2>\n<ul>\n<li><strong>Shortening:<\/strong> We don\u2019t use just any fat in this sour cream cookie recipe. Shortening is specifically called for because it makes a soft, light cookie that bakes with a higher dome.<\/li>\n<li><strong>Sour cream:<\/strong> If you\u2019re asking yourself, \u201cWhy sour cream?\u201d we get it! It seems like an unusual ingredient for cookies. However, sour cream adds fat, richness, tang and moisture without thinning the batter, resulting in lighter, fluffier cookies that are full of flavor.<\/li>\n<li><strong>All-purpose flour:<\/strong> Our favorite flour to use in cookie recipes is all-purpose flour. This flour gives just the right amount of stability and structure while keeping a tender crumb.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the sour cream mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974509\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVS24_4002_JH_03_01_1.jpg?fit=700%2C1024\" alt=\"Shortening and sugar blended together in a large bowl with a stand mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, cream together the shortening and sugar until the mixture is light and fluffy, five to seven minutes. Beat in the egg, sour cream and vanilla.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Seven minutes may seem like an excessively long time to cream together the shortening and sugar, but it really does make a difference in the cookie\u2019s texture. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cream butter and sugar<\/a> with our guide (visuals included!).<\/p>\n<h3>Step 2: Create the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974510\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVS24_4002_JH_03_01_2.jpg?fit=700%2C1024\" alt=\"Mixing flour in the creamed mixture in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the flour, baking soda, baking powder and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974511\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVS24_4002_JH_03_01_3.jpg?fit=700%2C1024\" alt=\"Preparing the dough in a large bowl using a stand mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the flour mixture to the sour cream mixture and beat well.<\/p>\n<p>Cover the bowl of dough and chill it in the fridge for at least one hour. During the last 10 minutes, preheat your oven to 425\u00b0F.<\/p>\n<h3>Step 3: Scoop and bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974512\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVS24_4002_JH_03_01_4.jpg?fit=700%2C1024\" alt=\"Drop the dough by the Scoop on a baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drop the dough by tablespoonfuls two inches apart onto greased baking sheets. Bake until the cookies are just lightly browned, seven to eight minutes. Remove the cookies to wire racks to cool completely to room temperature.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use a cookie scoop to make the portioning process quicker and to create consistent cookie sizes. A cookie scoop is at the top of our list of essential <a href=\"https:\/\/www.tasteofhome.com\/collection\/cookie-baking-supplies\/\" data-name=\"www.tasteofhome.com\/collection\/cookie-baking-supplies\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie baking supplies<\/a>!<\/p>\n<h3>Step 4: Whip the frosting and decorate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974513\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVP24_4002_JH_03_01_2.jpg?fit=700%2C1024\" alt=\"Sour Cream Drops served in a bowl with milk on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Melt the butter in a saucepan until the butter flecks on the bottom are golden brown.\u00a0Whisk in the confectioners&#8217; sugar, vanilla and enough hot water to reach a spreading consistency. Frost the cooled cookies.<\/p>\n<p><em>Editor\u2019s Tip: <\/em>Our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to brown butter<\/a> walks you through the technique. To frost the room-temperature cookies, use a mini offset spatula, a butter knife or the back of a spoon.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Swap in Greek yogurt:<\/strong> Greek yogurt makes an excellent <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute for sour cream<\/a> if that\u2019s all you have on hand and want to save a trip to the grocery store!<\/li>\n<li><strong>Use a different extract:<\/strong> With a simple extract swap, you can enhance these sour cream cookies with orange, almond, lemon or strawberry flavor.<\/li>\n<li><strong>Add in zest:<\/strong> Skim a lemon or orange across a grater and toss the zest in the granulated sugar. Doing this will release the oils in the zest and bring out the citrusy flavor tenfold. Now your sour cream cookies will have a lovely, subtle lemon or orange brightness.<\/li>\n<li><strong>Smooth on a different frosting:<\/strong> Want something more eye-catching? Make our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/vanilla-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla frosting recipe<\/a> (you may need to halve the recipe) and dye it with your favorite vibrant food coloring.<\/li>\n<li><strong>Decorate with extras:<\/strong> Can anyone say no to fun sprinkles? If it\u2019s the holiday season, use our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-sprinkles-you-need\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-sprinkles-you-need\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas sprinkles<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Sour Cream Cookies<\/h2>\n<p>To store sour cream cookies, keep the cookies in an airtight <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">storage container<\/a> at room temperature for up to four days. A piece of waxed paper or parchment between each layer will prevent the cookies from sticking to each other, but keep in mind that the frosting may still smudge.<\/p>\n<h2>Can you freeze sour cream cookies?<\/h2>\n<p>Yes, you can freeze these cookies! Freezing before frosting makes them easier to store, but you can certainly freeze frosted cookies as well. Place the cookies in an airtight container (layering waxed paper or parchment in between the cookie stacks) and store them in the freezer for up to three months. Thaw them overnight in the fridge or at room temperature until defrosted.<\/p>\n<h2>Sour Cream Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974514\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVP24_4002_JH_03_01_1.jpg?fit=700%2C1024\" alt=\"Sour Cream Drops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you know when the cookies are done baking?<\/h3>\n<p>You\u2019ll know your sour cream cookies are done baking when the edges are golden and each cookie has a pretty dome shape.<\/p>\n<h3>Can you taste the sour cream in the cookies?<\/h3>\n<p>Don\u2019t worry, you will not be able to taste the sour cream in the recipe. The most you\u2019ll taste from the sour cream is a slightly tangier, richer cookie, and it\u2019s delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These sour cream cookies are light, fluffy, rich and tangy. We can,\u00c4\u00f4t get enough!<\/p>\n","protected":false},"author":7955,"featured_media":1973710,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,306027,304328,304288,305487,306042,304338,304515,306194,303966,304368,303887,304268,304558,324623,303994,304150,303883],"categories-v2":[308500,310461,309438,309455,308988,311758,308984,308481,259620,310796,311771,308992,308880,312060,308495,308745,308478,259483,308910,309177,308528,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Sour Cream Pound Cake","post_link":"\/recipes\/sour-cream-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Pound-Cake_EXPS_FT24_2727_ST_0307_1.jpg"},{"post_title":"Cream Cheese Cookies","post_link":"\/recipes\/strawberry-cream-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6252_BLCB1449742D35A.jpg"},{"post_title":"Sour Cream Sugar Cookie Cake","post_link":"\/recipes\/sour-cream-sugar-cookie-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sour-Cream-Sugar-Cookie-Cake_EXPS_TOHD24_222050_JuliaHartbeck_4.jpg"},{"post_title":"Sour Cream Chocolate Cake","post_link":"\/recipes\/sour-cream-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8986_JackieAlpers_07.jpg"},{"post_title":"Cream-Filled Chocolate Cookies","post_link":"\/recipes\/cream-filled-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Filled-Chocolate-Cookies_exps12896_CC2860595B05_07_5bC_RMS.jpg"},{"post_title":"Sour Cream Apple Pie","post_link":"\/recipes\/sour-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps655_BHD153762D07_10_1b.jpg"},{"post_title":"Sour Cream Chocolate Cupcakes","post_link":"\/recipes\/sour-cream-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Chocolate-Cupcakes_exps36496_W101973175D05_13_2bC_RMS.jpg"},{"post_title":"Sour Cream Sugar Cookies","post_link":"\/recipes\/sour-cream-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Sugar-Cookies_EXPS_FT23_39661_EC_112923_8.jpg"},{"post_title":"Sour Cream and Cranberry Bars","post_link":"\/recipes\/sour-cream-and-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190352_TH153345C07_29_1b.jpg"},{"post_title":"Cream Cheese Sugar Cookies","post_link":"\/recipes\/cream-cheese-cutouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Cutouts_EXPS_HCBZ24_21845_MD_P2_06_04_10b.jpg"},{"post_title":"Sour Cream Yeast Rolls","post_link":"\/recipes\/sour-cream-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42062_TH1443683D65B.jpg"},{"post_title":"Sour Cream Biscuits","post_link":"\/recipes\/sour-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6434_TH1507C12A.jpg"},{"post_title":"Sour Cream Cornbread","post_link":"\/recipes\/sour-cream-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4815_CS0706C55.jpg"},{"post_title":"Cream Cheese Finger Cookies","post_link":"\/recipes\/cream-cheese-finger-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Finger-Cookies_EXPS_HCBZ21_16219_B06_03_4b.jpg"},{"post_title":"Chocolate Cake with Sour Cream","post_link":"\/recipes\/chocolate-cake-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14083_TH10145C29B.jpg"},{"post_title":"Banana Cream Sandwich Cookies","post_link":"\/recipes\/banana-cream-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79722_THCA163696C07_15_3b.jpg"},{"post_title":"Sour Cream Loaves","post_link":"\/recipes\/sour-cream-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36152_CFT961319D33A_RMS.jpg"},{"post_title":"Cookie Dough Ice Cream","post_link":"\/recipes\/cookie-dough-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35618_TH1195008D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/","name":"Sour Cream Cookies","datePublished":"2018-01-01","dateModified":"2024-04-12","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These sour cream cookies are light, fluffy, rich and tangy. We can\u2019t get enough!","recipeIngredient":["1\/4 cup shortening","3\/4 cup sugar","1 large egg, room temperature","1\/2 cup sour cream","1\/2 teaspoon vanilla extract","1-1\/3 cups all-purpose flour","1\/4 teaspoon baking soda","1\/4 teaspoon baking powder","1\/4 teaspoon salt","FROSTING:","2 tablespoons butter","1\/2 cup confectioners' sugar","1\/4 teaspoon vanilla extract","3 to 4 teaspoons hot water"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the sour cream mixture","text":"In a large bowl, cream together the shortening and sugar until the mixture is light and fluffy, five to seven minutes. Beat in the egg, sour cream and vanilla. Editor\u2019s Tip: Seven minutes may seem like an excessively long time to cream together the shortening and sugar, but it really does make a difference in the cookie\u2019s texture. Learn more about how to cream butter and sugar with our guide (visuals included!).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVS24_4002_JH_03_01_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the dough","text":"In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Add the flour mixture to the sour cream mixture and beat well. Cover the bowl of dough and chill it in the fridge for at least one hour. During the last 10 minutes, preheat your oven to 425\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVS24_4002_JH_03_01_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Scoop and bake the cookies","text":"Drop the dough by tablespoonfuls two inches apart onto greased baking sheets. Bake until the cookies are just lightly browned, seven to eight minutes. Remove the cookies to wire racks to cool completely to room temperature. Editor\u2019s Tip: Use a cookie scoop to make the portioning process quicker and to create consistent cookie sizes. A cookie scoop is at the top of our list of essential cookie baking supplies!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVS24_4002_JH_03_01_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip the frosting and decorate","text":"Melt the butter in a saucepan until the butter flecks on the bottom are golden brown. Whisk in the confectioners' sugar, vanilla and enough hot water to reach a spreading consistency. Frost the cooled cookies. Editor\u2019s Tip: Our guide on how to brown butter walks you through the technique. To frost the room-temperature cookies, use a mini offset spatula, a butter knife or the back of a spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sour-Cream-Drops_TOHVP24_4002_JH_03_01_2.jpg?fit=700,1024"}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 80 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"44mg sodium","carbohydrateContent":"11g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sour Cream Cookies","description":"Check out this video for how to make Sour Cream Cookies","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/TJcumo0f\/poster.jpg?width=720"],"uploadDate":"2024-03-22 15:44:25","duration":"P0DT0H1M31S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/TJcumo0f-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Very moist and soft and tasty!  Will use this one again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scott8953"},"reviewBody":"Very good cookie.  Was able to convert this recipe to gluten free quite easily.  Just doubled the baking powder and soda, as well as the vanilla extract (only because I like vanilla).  Used a gluten free flour blend without xanthan gum.  Added 1\/4 tsp xanthan gum to dry ingredients.  Quite yummy.  Bet a citrus glaze would be a nice alternate too.  Thanks for sharing this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"These cookies are wonderful it brings back great memories my mother passed away 25 years ago and she made these cookies which everyone loved so thank you it brings back happy memories for me .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"The first time I made these cookies my husband thought they looked like buttered biscuits. He kept asking me where the cookies where. After I went over and pointed them out he tasted them. Between him and my 2 children none where left for friends. They are very good. I make them several times a year and always get requests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"These are wonderful cookies. They have a cake-like texture, soft , nice and delicious. The icing make them even more irresistable. Very highly recommended!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"These cookies (when made correctly) are delicious and addicting!!!  I had to substitute the shortening with butter, because I didn't have any on hand.  I will be making these cookies over and over again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"These cookies are great! Very nice texture, and the frosting is just right--not too sweet. Very easy to make. These are my son's favorite cookie, and he is a picky eater. I doubled the ingredients for the frosting so that there was enough for all the cookies. I will make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"These were good, but the frosting didn't work at all. At first it was solidifying before I could spread it and after adding the water, it was soupier than a glaze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"VERY GOOD.  I  ADDED  1  TSP. NUTMEG. ILOVE NUTMEG AND ALWAYS ADD IT TO THIS TYPE OF COOKIE.  I ALSO ADDED POWDERED SUGAR TO THE CONSISTENCY I LIKED FOR THIS FROSTING.  MY GRAND KIDS LOVED THEM.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"Use a generous portion of baking soda and powder. Refridgeration is not needed before baking if all of the flour mixture is added at once. Must double or triple the icing recipe to get the generous portions shown in model picture. Otherwise fast & easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sour Cream Cookies","description":"Check out this video for how to make Sour Cream Cookies","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/03\/TOH_SourCreamCookies_DIYD_4002_030124_H.mp4","duration":"91","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/03\/Sour-Cream-Drops_EXPS_HCCBZ19_4002_E03_29_7b-10.jpg","advertising":true,"jw_id":"TJcumo0f","jw_url":"http:\/\/content.jwplatform.com\/videos\/TJcumo0f-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/TJcumo0f\/poster.jpg?width=720","jw_publish_date":"03\/22\/2024"},"rms_legacy_id":"4002","romance_copy_dek":"These sour cream cookies are light, fluffy, rich and tangy. We can\u2019t get enough!","enhanced_recipe_title":"Soft Sour Cream Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shortening","IngredientText":"1\/4 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups all-purpose flour","IngredientText":"1-1\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking powder","IngredientText":"1\/4 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 teaspoons hot water","IngredientText":"3 to 4 teaspoons hot water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","RecipeId":4002,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sour Cream Cookies Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55075\"]","RecipeAttachmentFileName":"Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","ContributorId":null,"Firstname":"Tracy","Lastname":"Betzler","City":"Reston","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Bake: 10 min.\/batch + cooling","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"2-1\/2 dozen.","DigitalTitle":"Sour Cream Cookies","SubmittedTitle":"Sour Cream Drops","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCCBZ19_4002_E03_29_7b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sour Cream Drops","OriginalSourceProject":"Sour Cream Drops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The unique frosting on these cookies combines butter and confectioners' sugar for a rich flavor. \u2014Tracy Betzler, Reston, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. ","SequenceNo":1},{"Direction":"   Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425\u00b0 for 7-8 minutes or until lightly browned. Remove to wire racks to cool.  ","SequenceNo":2},{"Direction":"   For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cookie Frosting","ID":96090},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Frosting Recipes","ID":94682},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 80 calories, 3g fat (1g saturated fat), 9mg cholesterol, 44mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein. ","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"These cookies are wonderful it brings back great memories my mother passed away 25 years ago and she made these cookies which everyone loved so thank you it brings back happy memories for me .","CommentId":1,"DateRated":"06\/29\/2019 11:36","GUID":"eb2d35b01f5c4bbbba2634991c9b5734","MemberId":9672333,"Rating":5,"ScreenName":"Elizabeth","SubmittedDate":"06\/29\/2019 11:36"},{"Comment":"<p>These are wonderful cookies. They have a cake-like texture, soft , nice and delicious. The icing make them even more irresistable. Very highly recommended!!<\/p>","CommentId":2,"DateRated":"","GUID":"c7209a660e7e448aa8d0d7a3c90d4406","MemberId":4444344,"Rating":5,"ScreenName":"troykelly","SubmittedDate":"01\/05\/2014 21:11"},{"Comment":"<p>These cookies are great! Very nice texture, and the frosting is just right--not too sweet. Very easy to make. These are my son&#39;s favorite cookie, and he is a picky eater. I doubled the ingredients for the frosting so that there was enough for all the cookies. I will make this recipe again.<\/p>","CommentId":3,"DateRated":"11\/17\/2011 11:17","GUID":"fb3e1c7ef10c46dab6ec149b773ae55d","MemberId":1599437,"Rating":5,"ScreenName":"chipndaisy","SubmittedDate":"11\/17\/2011 11:23"},{"Comment":"<p>The first time I made these cookies my husband thought they looked like buttered biscuits. He kept asking me where the cookies where. After I went over and pointed them out he tasted them. Between him and my 2 children none where left for friends. They are very good. I make them several times a year and always get requests.<\/p>","CommentId":4,"DateRated":"10\/10\/2011 11:26","GUID":"bc375dde103041f3a24a5720aa7091b9","MemberId":2213487,"Rating":5,"ScreenName":"Viviant73","SubmittedDate":"10\/10\/2011 11:26"},{"Comment":"","CommentId":5,"DateRated":"04\/06\/2011 20:14","GUID":"736e47bc835f4e3eaa0eb30b2f87774f","MemberId":5235457,"Rating":5,"ScreenName":"jblondie06","SubmittedDate":"04\/06\/2011 20:14"},{"Comment":"<p>yummy!<\/p>","CommentId":6,"DateRated":"12\/30\/2010 10:59","GUID":"98deeb3b46c7408e8bff30c412161798","MemberId":1072545,"Rating":5,"ScreenName":"skyburke","SubmittedDate":"12\/30\/2010 10:59"},{"Comment":"<p>Use a generous portion of baking soda and powder. Refridgeration is not needed before baking if all of the flour mixture is added at once. Must double or triple the icing recipe to get the generous portions shown in model picture. Otherwise fast & easy to make.<\/p>","CommentId":7,"DateRated":"11\/02\/2010 18:28","GUID":"757dc271935b48c69acba5af39e4a6ce","MemberId":4231446,"Rating":4,"ScreenName":"SKTerpstra","SubmittedDate":"11\/02\/2010 18:28"},{"Comment":"<p>These cookies (when made correctly) are delicious and addicting!!!  I had to substitute the shortening with butter, because I didn't have any on hand.  I will be making these cookies over and over again!<\/p>","CommentId":8,"DateRated":"03\/31\/2010 07:32","GUID":"8106e0e25ea2431bac3ffa59963c8024","MemberId":4994279,"Rating":5,"ScreenName":"mckmuff","SubmittedDate":"10\/26\/2010 21:07"},{"Comment":"<p>Would prefer to use butter and not shortening.  I don't like trans fats.<\/p>","CommentId":9,"DateRated":"09\/06\/2010 23:26","GUID":"f61d005b96aa46ec9e8599e792164167","MemberId":4663782,"Rating":0,"ScreenName":"september26","SubmittedDate":"09\/06\/2010 23:26"},{"Comment":"<p>VERY GOOD.  I  ADDED  1  TSP. NUTMEG. I<\/p><p>LOVE NUTMEG AND ALWAYS ADD IT TO THIS TYPE OF COOKIE.  I ALSO ADDED POWDERED SUGAR TO THE CONSISTENCY I LIKED FOR THIS FROSTING.  MY GRAND KIDS LOVED THEM.<\/p>","CommentId":10,"DateRated":"09\/03\/2010 11:16","GUID":"d6a4215e7c65435998e0e9e46a104146","MemberId":5322023,"Rating":5,"ScreenName":"Fuddge","SubmittedDate":"09\/03\/2010 11:16"},{"Comment":"<p>These were good, but the frosting didn't work at all. At first it was solidifying before I could spread it and after adding the water, it was soupier than a glaze.<\/p>","CommentId":11,"DateRated":"04\/30\/2010 21:46","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"04\/30\/2010 21:46"},{"Comment":"","CommentId":12,"DateRated":"01\/29\/2010 15:53","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/29\/2010 15:53"},{"Comment":"","CommentId":13,"DateRated":"11\/15\/2009 12:49","GUID":"eb7e2dcc5a6d4e709ea75ea85110691e","MemberId":4587830,"Rating":5,"ScreenName":"barrand","SubmittedDate":"11\/15\/2009 12:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43630,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2994,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":730,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Soft Sour Cream Cookies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sour Cream Cookies Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sour Cream Cookies Recipe: How to Make It","description":"Our sour cream cookies are made with shortening, sour cream, browned butter and a few pantry staples for a rich, tangy, cakelike treat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/","og_locale":"en_US","og_type":"article","og_title":"Sour Cream Cookies","og_description":"Our sour cream cookies are made with shortening, sour cream, browned butter and a few pantry staples for a rich, tangy, cakelike treat.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-04-12T15:37:49+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/","name":"Sour Cream Cookies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-04-12T15:37:49+00:00","description":"Our sour cream cookies are made with shortening, sour cream, browned butter and a few pantry staples for a rich, tangy, cakelike treat.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg","width":1200,"height":1200,"caption":"Sour Cream Drops Exps Tohvp24 4002 Jh 03 01 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-drops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cookies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"@type":"ListItem","position":6,"name":"Drop Cookies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"},{"@type":"ListItem","position":7,"name":"Sour Cream Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 02:50:10","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/109248"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=109248"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/109248\/revisions"}],"predecessor-version":[{"id":1958985,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/109248\/revisions\/1958985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1973710"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=109248"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=109248"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=109248"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=109248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}