{"id":1092611,"date":"2019-06-26T10:31:09","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-salmon-pasta\/"},"modified":"2023-09-14T05:50:40","modified_gmt":"2023-09-14T10:50:40","slug":"smoked-salmon-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-pasta\/","title":{"rendered":"Smoked Salmon Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I’m cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it is excellent the next day whether you serve it cold or reheated. \u2014Jackie Hennon, Boise, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1534627,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304007,304338,304390,307049,303966,304368,306848,304268,305369,307514,306297,304350,324623,307051,307054,304388,304005],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308554,308992,308761,310085,308495,308745,309603,259483,309377,310497,312156,309001,309177,310091,310133,308752,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Smoked Salmon in the Oven ","post_link":"\/recipes\/easy-smoked-salmon\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_21972_SarahTramonte_4.jpg"},{"post_title":"Salmon Pasta Salad","post_link":"\/recipes\/salmon-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Salmon-Pasta-Salad_EXPS_TOHcom24_1147_DR_07_26_15b.jpg"},{"post_title":"Smoked Sausage and Pasta","post_link":"\/recipes\/smoked-sausage-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19822_DianaRattray_7-1.jpg"},{"post_title":"Smoked Salmon Egg Salad","post_link":"\/recipes\/smoked-salmon-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Salmon-Egg-Salad_EXPS_BFCBBZ19_39099_E01_11_1b.jpg"},{"post_title":"Baked Pesto Salmon","post_link":"\/recipes\/baked-pesto-salmon\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pesto-Salmon_EXPS_TOHcom23_274094_P2_MD_08_29_7b.jpg"},{"post_title":"Pesto Grilled Salmon","post_link":"\/recipes\/pesto-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Grilled-Salmon_exps139712_SD2401787A04_18_3bC_RMS-2.jpg"},{"post_title":"Smoked Mozzarella Chicken with Pasta","post_link":"\/recipes\/smoked-mozzarella-chicken-with-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoked-Mozzarella-Chicken-with-Pasta_exps170758_SD143205B01_24_6bC_RMS.jpg"},{"post_title":"Pressure-Cooker Smoked Salmon Pasta","post_link":"\/recipes\/pressure-cooker-smoked-salmon-pasta\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Smoked-Salmon-and-Dill-Penne_EXPS_FT20_245065_F_0228_1.jpg"},{"post_title":"Salmon Fettuccine Alfredo","post_link":"\/recipes\/salmon-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Fettuccine-Alfredo_exps138806_SD2232457C08_18_3b_RMS-2.jpg"},{"post_title":"Smoked Salmon Dip","post_link":"\/recipes\/smoked-salmon-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Smoked-Salmon-Dip_EXPS_TOHcom23_274063_P2_MD_08_31_5b.jpg"},{"post_title":"Smoked Salmon Mousse","post_link":"\/recipes\/salmon-salad-stuffed-endive-leaves\/","post_image":"\/wp-content\/uploads\/2025\/01\/Smoked-Salmon-Mousse_EXPS_TOHD24_38892_OrlyCatz_5.jpg"},{"post_title":"Salmon Fettuccine","post_link":"\/recipes\/salmon-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15769_TH10194C45A.jpg"},{"post_title":"Smoked Salmon Cheesecake","post_link":"\/recipes\/smoked-salmon-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19452_TH10301D64.jpg"},{"post_title":"Smoked Turkey Pasta Salad","post_link":"\/recipes\/smoked-turkey-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33899_CFT950584D31C.jpg"},{"post_title":"Salmon with Fettuccine Alfredo","post_link":"\/recipes\/salmon-with-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24918_CW1115062D32C.jpg"},{"post_title":"Smoked Salmon Canapes","post_link":"\/recipes\/smoked-salmon-canapes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28005_LT10506D53.jpg"},{"post_title":"Salmon Pasta Primavera","post_link":"\/recipes\/salmon-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14480_LM963641D52.jpg"},{"post_title":"Smoked Sausage Pasta","post_link":"\/recipes\/smoked-sausage-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38239_SD1440071D45A.jpg"},{"post_title":"Salmon Stroganoff","post_link":"\/recipes\/salmon-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoked-Salmon-Pasta_EXPS_DODBZ20_202186_B07_23_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-pasta\/","name":"Smoked Salmon Pasta","datePublished":"2019-06-26","dateModified":"2023-09-14","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/Smoked-Salmon-Pasta_EXPS_DODBZ20_202186_B07_23_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it is excellent the next day whether you serve it cold or reheated. \u2014Jackie Hennon, Boise, Idaho","recipeIngredient":["1 pound uncooked spiral or penne pasta","2 tablespoons olive oil","2 large tomatoes, diced","2 cups water-packed artichoke hearts, drained and chopped","1-1\/2 cups kalamata olives, pitted and halved","1 cup chopped oil-packed sun-dried tomatoes","3\/4 cup chopped onion","8 ounces smoked salmon fillets","2 tablespoons sun-dried tomato pesto","2 teaspoons dried basil","3\/4 teaspoon crushed red pepper flakes","1\/4 cup grated Parmesan cheese","1\/4 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, heat olive oil over medium-low heat. Add next 5 ingredients. Break salmon into bite-sized pieces; add to tomato mixture. Stir in pesto, basil and red pepper flakes. Cook, stirring occasionally, until vegetables are crisp-tender, 8-10 minutes."},{"@type":"HowToStep","text":"Drain pasta. Add to salmon mixture; stir to combine. Top with cheeses."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 433 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"924mg sodium","carbohydrateContent":"55g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"

I made Smoked Salmon Pasta for dinner last evening and it was excellent. I used only one cup of kalamata olives, doubled the amount of salmon, and substituted parsley pesto for the sun-dried tomato pesto (which was the pesto I had on hand). My family enjoyed this dish, which is a nice change of pace from meat-based pasta sauces.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"

What a great recipe! I cut the recipe in half for the two of us, which still gave us a couple of meals. The pasta flavors through nicely and we both really enjoyed it! I'll definitely be making this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"margaretknoebel"},"reviewBody":"tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202186","romance_copy_dek":"This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it is excellent the next day whether you serve it cold or reheated. \u2014Jackie Hennon, Boise, Idaho","enhanced_recipe_title":"Smoked Salmon Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked spiral or penne pasta","IngredientText":"1 pound uncooked spiral or penne pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large tomatoes, diced","IngredientText":"2 large tomatoes, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water-packed artichoke hearts, drained and chopped","IngredientText":"2 cups water-packed artichoke hearts, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups kalamata olives, pitted and halved","IngredientText":"1-1\/2 cups kalamata olives, pitted and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped oil-packed sun-dried tomatoes","IngredientText":"1 cup chopped oil-packed sun-dried tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped onion","IngredientText":"3\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces smoked salmon fillets","IngredientText":"8 ounces smoked salmon fillets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sun-dried tomato pesto","IngredientText":"2 tablespoons sun-dried tomato pesto"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried basil","IngredientText":"2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon crushed red pepper flakes","IngredientText":"3\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup crumbled feta cheese","IngredientText":"1\/4 cup crumbled feta cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoked-Salmon-Pasta_EXPS_DODBZ20_202186_B07_23_2b.jpg","RecipeId":202186,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Smoked Salmon Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Smoked-Salmon-Pasta_EXPS_DODBZ20_202186_B07_23_2b.jpg","ContributorId":null,"Firstname":"Jackie","Lastname":"Hennon","City":"Boise","StateDescription":"Idaho","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Smoked Salmon Pasta","SubmittedTitle":"Salmon Pasta","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"6\/26\/2019 10:31:09 AM","ContestPlacementId":null,"FbImage":"FB_DODBZ20_202186_B07_23_2b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Smoked Salmon Pasta","OriginalSourceProject":"Smoked Salmon Pasta","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • The main ingredient amounts are meant to be made to taste; if you want more salmon, use more.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it is excellent the next day whether you serve it cold or reheated. \u2014Jackie Hennon, Boise, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, heat olive oil over medium-low heat. Add next 5 ingredients. Break salmon into bite-sized pieces; add to tomato mixture. Stir in pesto, basil and red pepper flakes. Cook, stirring occasionally, until vegetables are crisp-tender, 8-10 minutes.","SequenceNo":1},{"Direction":" Drain pasta. Add to salmon mixture; stir to combine. Top with cheeses.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Artichoke Hearts","ID":100765},{"Name":"Artichoke Recipes","ID":100769},{"Name":"Fish","ID":102009},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Quick Salmon Dinner Recipes","ID":100713},{"Name":"Salmon Recipes","ID":100725},{"Name":"Sun Dried Tomato Recipes","ID":101757},{"Name":"Tomato Recipes","ID":100437}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Pasta","ID":307514},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup: 433 calories, 16g fat (3g saturated fat), 11mg cholesterol, 924mg sodium, 55g carbohydrate (4g sugars, 4g fiber), 17g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Smoked-Salmon-Pasta_EXPS_DODBZ20_202186_B07_23_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Smoked-Salmon-Pasta_EXPS_DODBZ20_202186_B07_23_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • The main ingredient amounts are meant to be made to taste; if you want more salmon, use more.<\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51664,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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The recipe makes enough for a party or for leftovers, which is a bonus because it is excellent the next day whether you serve it cold or reheated. \u2014Jackie Hennon, Boise, Idaho","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-pasta\/","og_locale":"en_US","og_type":"article","og_title":"Smoked Salmon Pasta","og_description":"This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. 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