Ingredients for Chicken Parm Pizza<\/h2>\n\n- Frozen pizza dough<\/strong>: Chicken parm pizza starts with a pound of pizza dough. We like frozen pizza dough because it’s easy to stash in the freezer, but refrigerated pizza dough will also work. If you forgot to thaw the dough overnight, check out our tips for how to thaw pizza dough<\/a> quickly.<\/li>\n
- Frozen breaded chicken tenders<\/strong>: These convenient bites cook quickly while capturing the essence of chicken Parmesan.<\/li>\n
- Marinara sauce<\/strong>: We boost the flavor of store-bought marinara with a bit of garlic powder. You only need 1\/2 cup (plus extra for serving), so find your favorite recipe that starts with a jar of marinara sauce<\/a> to use up the remaining sauce.<\/li>\n
- Mozzarella and Parmesan cheeses<\/strong>: Mozzarella drapes the breaded chicken with a layer of melty goodness, just like in the classic chicken Parmesan dish. Parmesan gives the pizza a gorgeous finish and a sharp, nutty flavor.<\/li>\n
- Fresh basil<\/strong>: You can skip the green addition if serving picky children, but fresh basil is a nice garnish. It adds color, and its herbaceous character balances the richness of the pizza.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Bake the chicken tenders<\/h3>\n
Bake the frozen breaded chicken tenders according to the package directions. Remove the chicken from the oven. Increase the oven setting to 450\u00b0F.<\/p>\n
Editor’s Tip<\/em>: If you prefer to make your own breaded tenders, check out this seasoned chicken strips<\/a> recipe. Or, if you happen to have leftover fried chicken on hand, simply reheat the fried chicken<\/a> in the oven or air fryer.<\/p>\nStep 2: Top the pizza<\/h3>\n
Grease a 12-inch pizza pan. Roll the dough to fit the pan. In a small bowl, stir together the marinara sauce and garlic powder. Spread it over the dough.<\/p>\n
Cut the chicken into 1-inch pieces. Top the pizza with the chicken and mozzarella.<\/p>\n
Step 3: Bake the pizza<\/h3>\n
![\"Chicken](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Chicken-Parm-Pizza_PPMBZ24_195069_DR_11_07_9b.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nBake the pizza on a lower oven rack for 12 to 15 minutes, until the crust is golden brown and the cheese is melted. Sprinkle with Parmesan and basil. Serve with additional marinara.<\/p>\n
Editor\u2019s Tip<\/em>: Serve the marinara on the side as a dipping sauce, or drizzle it over the pizza for a styled look.<\/p>\nRecipe Variations<\/h2>\n\n- Use a veggie crust<\/strong>: Trying to sneak in your five-to-seven a day? Use a low-carb cauliflower pizza crust<\/a> in place of the regular pizza dough.<\/li>\n
- Make a homemade dough<\/strong>: We recommend this thin crust pizza dough<\/a> recipe if you want to make your own dough. It makes enough for four 12-inch pizzas (and you can freeze the extras for later).<\/li>\n
- Use leftover or rotisserie chicken<\/strong>: It won\u2019t have the same breaded texture, but shredded or chopped cooked chicken also works.<\/li>\n
- Make it with eggplant<\/strong>: Make a vegetarian Parmesan pizza using cooked eggplant instead of chicken. Cook the eggplant as you would in your favorite eggplant Parmesan<\/a> recipe.<\/li>\n<\/ul>\n
How to Store Chicken Parm Pizza<\/h2>\n
Leftover chicken parm pizza is good for up to four days when stored in an airtight container in the refrigerator. Reheat leftover pizza<\/a> on a preheated baking sheet in the oven or in a skillet on the stovetop.<\/p>\nChicken Parm Pizza Tips<\/h2>\n
![\"Chicken](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Chicken-Parm-Pizza_PPMBZ24_195069_DR_11_07_10b.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nWhat is the best cheese for homemade chicken parm pizza?<\/h3>\n
We use a combination of mozzarella and Parmesan cheese for our chicken parm pizza\u2014just like you would find in a baked chicken Parmigiana recipe<\/a>. Parmesan cheese adds a strong umami flavor, and mozzarella melts beautifully to give the pizza a silky-smooth texture.<\/p>\nWhat should you serve with chicken parm pizza?<\/h3>\n
Serve chicken parm pizza with a simple Italian salad<\/a> or vegetable side dishes<\/a> like roasted broccoli or green beans.<\/p>\n","protected":false},"excerpt":{"rendered":"We transform classic chicken Parmesan into a quick and easy dinner. 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Chicken parm pizza showcases breaded chicken with melty cheese and a rich marinara sauce.","recipeIngredient":["8 frozen breaded chicken tenders","1 loaf (1 pound) frozen pizza dough, thawed","1\/2 cup marinara sauce","1\/4 teaspoon garlic powder","2 cups shredded part-skim mozzarella cheese","1\/4 cup shredded Parmesan cheese","2 tablespoons thinly sliced fresh basil","Additional warmed marinara sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the chicken tenders","text":"Bake the frozen breaded chicken tenders according to the package directions. Remove the chicken from the oven. Increase the oven setting to 450\u00b0F. Editor's Tip: If you prefer to make your own breaded tenders, check out this seasoned chicken strips recipe. Or, if you happen to have leftover fried chicken on hand, simply reheat the fried chicken in the oven or air fryer."},{"@type":"HowToStep","name":"Top the pizza","text":"Grease a 12-inch pizza pan. Roll the dough to fit the pan. In a small bowl, stir together the marinara sauce and garlic powder. Spread it over the dough. Cut the chicken into 1-inch pieces. Top the pizza with the chicken and mozzarella."},{"@type":"HowToStep","name":"Bake the pizza","text":"Bake the pizza on a lower oven rack for 12 to 15 minutes, until the crust is golden brown and the cheese is melted. Sprinkle with Parmesan and basil. Serve with additional marinara. Editor\u2019s Tip: Serve the marinara on the side as a dipping sauce, or drizzle it over the pizza for a styled look.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Chicken-Parm-Pizza_PPMBZ24_195069_DR_11_07_9b.jpg?fit=700,467"}],"recipeYield":"6 pieces","author":[{"@type":"Person","name":"Lindsay D. 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We liked this! It's a tasty twist on pizza night. I used homemade dough with white flour and wheat flour. Next time I'll try an all white flour dough.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Halla"},"reviewBody":"
Nothing special but had frozen patties and wanted to make something out of them. Bought a lotzza motzza chicken Alfredo pizza and cooked chicken in the air fryer and added plenty of seasoning. Needed some inspiration instead of sandwiches for them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6426"},"reviewBody":"Love it. Always make two so we have plenty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195069","romance_copy_dek":"We transform classic chicken Parmesan into a quick and easy dinner. 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Directions<\/h2>\nStep 1: Bake the chicken tenders<\/h3>\n
Bake the frozen breaded chicken tenders according to the package directions. Remove the chicken from the oven. Increase the oven setting to 450\u00b0F.<\/p>\n
Editor’s Tip<\/em>: If you prefer to make your own breaded tenders, check out this seasoned chicken strips<\/a> recipe. Or, if you happen to have leftover fried chicken on hand, simply reheat the fried chicken<\/a> in the oven or air fryer.<\/p>\n Grease a 12-inch pizza pan. Roll the dough to fit the pan. In a small bowl, stir together the marinara sauce and garlic powder. Spread it over the dough.<\/p>\n Cut the chicken into 1-inch pieces. Top the pizza with the chicken and mozzarella.<\/p>\n Bake the pizza on a lower oven rack for 12 to 15 minutes, until the crust is golden brown and the cheese is melted. Sprinkle with Parmesan and basil. Serve with additional marinara.<\/p>\n Editor\u2019s Tip<\/em>: Serve the marinara on the side as a dipping sauce, or drizzle it over the pizza for a styled look.<\/p>\n Leftover chicken parm pizza is good for up to four days when stored in an airtight container in the refrigerator. Reheat leftover pizza<\/a> on a preheated baking sheet in the oven or in a skillet on the stovetop.<\/p>\n We use a combination of mozzarella and Parmesan cheese for our chicken parm pizza\u2014just like you would find in a baked chicken Parmigiana recipe<\/a>. Parmesan cheese adds a strong umami flavor, and mozzarella melts beautifully to give the pizza a silky-smooth texture.<\/p>\n Serve chicken parm pizza with a simple Italian salad<\/a> or vegetable side dishes<\/a> like roasted broccoli or green beans.<\/p>\n","protected":false},"excerpt":{"rendered":" We transform classic chicken Parmesan into a quick and easy dinner. Chicken parm pizza showcases breaded chicken with melty cheese and a rich marinara sauce.<\/p>\n","protected":false},"author":7954,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304523,306910,307330,304328,304292,305487,304338,304515,303966,304368,303887,306848,304347,304297,304268,307307,306960,304549,306961,303993,306410,304350,324623,304560,304150,303883],"categories-v2":[308500,309439,308888,309906,310369,308984,308481,308305,310796,308992,308880,308495,308745,308478,309603,308998,308308,259483,310342,309959,309961,308525,312369,309001,309177,308915,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Sheet-Pan Chicken Parmesan","post_link":"\/recipes\/sheet-pan-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Chicken-Parmesan_EXPS_TOHD24_206935_AbbeyLittlejohn_06.jpg"},{"post_title":"Chicken Parmesan 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Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"},{"post_title":"Chicken Pesto Pizza","post_link":"\/recipes\/pesto-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Chicken-Pizza_EXPS_FT23_39454_ST_6_01_1.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Chicken & Blue Cheese Pizza","post_link":"\/recipes\/chicken-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Blue-Cheese-Pizza_EXPS_THCA17_61315_B11_01_6b.jpg"},{"post_title":"Chicken French Bread Pizza","post_link":"\/recipes\/chicken-french-bread-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14127_CW10152C35.jpg"},{"post_title":"Parmesan Chicken Wings","post_link":"\/recipes\/parmesan-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19298_CW10259D33A-3.jpg"},{"post_title":"Skillet Chicken Parmesan","post_link":"\/recipes\/skillet-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42269_HMS963100C11_11_4c.jpg"},{"post_title":"Chicken Parmigiana","post_link":"\/recipes\/chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10866_QC10064C6B.jpg"},{"post_title":"Parmesan Crust Chicken","post_link":"\/recipes\/parmesan-crust-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33992_CFT950584D10A.jpg"},{"post_title":"Italian Parmesan Bread","post_link":"\/recipes\/italian-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3001_cwnd90p29cbook.jpg"},{"post_title":"Provolone Chicken 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Chicken parm pizza showcases breaded chicken with melty cheese and a rich marinara sauce.","recipeIngredient":["8 frozen breaded chicken tenders","1 loaf (1 pound) frozen pizza dough, thawed","1\/2 cup marinara sauce","1\/4 teaspoon garlic powder","2 cups shredded part-skim mozzarella cheese","1\/4 cup shredded Parmesan cheese","2 tablespoons thinly sliced fresh basil","Additional warmed marinara sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the chicken tenders","text":"Bake the frozen breaded chicken tenders according to the package directions. Remove the chicken from the oven. Increase the oven setting to 450\u00b0F. Editor's Tip: If you prefer to make your own breaded tenders, check out this seasoned chicken strips recipe. Or, if you happen to have leftover fried chicken on hand, simply reheat the fried chicken in the oven or air fryer."},{"@type":"HowToStep","name":"Top the pizza","text":"Grease a 12-inch pizza pan. Roll the dough to fit the pan. In a small bowl, stir together the marinara sauce and garlic powder. Spread it over the dough. Cut the chicken into 1-inch pieces. Top the pizza with the chicken and mozzarella."},{"@type":"HowToStep","name":"Bake the pizza","text":"Bake the pizza on a lower oven rack for 12 to 15 minutes, until the crust is golden brown and the cheese is melted. Sprinkle with Parmesan and basil. Serve with additional marinara. Editor\u2019s Tip: Serve the marinara on the side as a dipping sauce, or drizzle it over the pizza for a styled look.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Chicken-Parm-Pizza_PPMBZ24_195069_DR_11_07_9b.jpg?fit=700,467"}],"recipeYield":"6 pieces","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 440 calories","fatContent":"18g fat (6g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"807mg sodium","carbohydrateContent":"47g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":" We liked this! It's a tasty twist on pizza night. I used homemade dough with white flour and wheat flour. Next time I'll try an all white flour dough.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Halla"},"reviewBody":" Nothing special but had frozen patties and wanted to make something out of them. Bought a lotzza motzza chicken Alfredo pizza and cooked chicken in the air fryer and added plenty of seasoning. Needed some inspiration instead of sandwiches for them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6426"},"reviewBody":"Love it. Always make two so we have plenty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195069","romance_copy_dek":"We transform classic chicken Parmesan into a quick and easy dinner. 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Step 3: Bake the pizza<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Chicken Parm Pizza<\/h2>\n
Chicken Parm Pizza Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nWhat is the best cheese for homemade chicken parm pizza?<\/h3>\n
What should you serve with chicken parm pizza?<\/h3>\n