{"id":1092849,"date":"2019-06-26T10:31:09","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-lover-s-pancakes\/"},"modified":"2024-01-03T09:30:03","modified_gmt":"2024-01-03T15:30:03","slug":"chocolate-lover-s-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-lover-s-pancakes\/","title":{"rendered":"Chocolate Lover’s Pancakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice tang from the buttermilk. They’re delicious with either maple or chocolate syrup\u2014and even better with both swirled together! \u2014Harland Johns, Leesburg, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1092854,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,306980,307013,305487,303966,306848,304268,304026,306295,324623,304020,304005],"categories-v2":[308295,308300,310014,310057,308988,308481,310796,308495,309603,259483,308606,312152,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"The Best Ever Pancakes","post_link":"\/recipes\/the-best-ever-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/12\/The-Best-Ever-Pancakes_EXPS_BMZ19_233704_E12_04_5b.jpg"},{"post_title":"Chocolate Caramel 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buttermilk. They're delicious with either maple or chocolate syrup\u2014and even better with both swirled together! \u2014Harland Johns, Leesburg, Texas","recipeIngredient":["1 cup all-purpose flour","1\/4 cup baking cocoa","2 tablespoons sugar","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup buttermilk","1 large egg, room temperature","2 tablespoons butter, melted","1 teaspoon vanilla extract","Maple syrup and chocolate syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda and salt. In another bowl, whisk buttermilk, egg, butter and vanilla until blended. Add to dry ingredients, stirring just until moistened."},{"@type":"HowToStep","text":"Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1\/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. 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Loved these because the base pancakes is not super sweet. Served them with cut up strawberries, whipped cream, mini chocolate chips and chocolate syrup. Great for breakfast or dessert!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133776","romance_copy_dek":"These chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice tang from the buttermilk. 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