{"id":109298,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-apple-crisp\/"},"modified":"2025-03-13T16:26:42","modified_gmt":"2025-03-13T21:26:42","slug":"cranberry-apple-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-crisp\/","title":{"rendered":"Apple Cranberry Crisp"},"content":{"rendered":"<p>The tart and fruity apple cranberry crisp celebrates the changing seasons most refreshingly. While it can be enjoyed year-round, this recipe is best when warm summer weather fades to crisp autumn air. Fruity summer desserts take advantage of farmer&#8217;s market harvests and make for some seriously beautiful sweets. When apples and cranberries are at their peak, this dessert truly shines.<\/p>\n<p>The bright red cranberries offer a wonderful tartness, contrasting the sweetness of the apples and spiced brown sugar crumb topping. Serve with a scoop of vanilla ice cream, a spoonful of Greek yogurt or a dollop of sweetened whipped cream for a dessert that&#8217;s the perfect send-off to summer.<\/p>\n<p>Like all of our favorite crisps and cobbler recipes, this comforting dessert is perfect for beginners.\u00a0 Ready in about an hour, cranberry apple crisp is a quick dessert you can whip up on the fly anytime a craving strikes.<\/p>\n<h2>Apple Cranberry Crisp Ingredients<\/h2>\n<ul>\n<li><strong>Apples:<\/strong> When making a cranberry apple crisp, choose a type of apple suited for baking (Hint: they&#8217;re also the best apples for apple pie). Granny Smith apples are an easily accessible option that holds their shape well through baking and has a wonderfully tart flavor.<\/li>\n<li><strong>Cranberries:<\/strong> Fresh cranberries stud this sweet apple filling, bringing a rosy red hue and extra tartness to this festive fall dessert recipe. If you don&#8217;t have access to fresh ones, you can also use frozen cranberries.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar sweetens the apple cranberry crisp filling and encourages the fruit to release its juices as the cranberry apple crisp bakes in the oven.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour helps thicken the fruit pie filling and gives the topping some structural integrity by binding together with oats and nuts.<\/li>\n<li><strong>Oats:<\/strong> In the oven, the oats become crunchy with a subtle chewiness, offering a wonderful textural contrast to the tender fruit in this apple cranberry crisp. This recipe uses quick-cooking oats versus other types of oats.<\/li>\n<li><strong>Brown sugar: <\/strong>Use brown sugar to sweeten the topping and infuse it with a subtle molasses flavor.<\/li>\n<li><strong>Butter:<\/strong> The fat from the butter helps the crumb topping brown while adding a rich layer of flavor.<\/li>\n<li><strong>Pecans:<\/strong> We love the added crunch and nutty flavor pecans give this cranberry apple crisp. You can omit them if you have a nut allergy or swap the pecans for another variety of nuts you enjoy. Walnuts, sliced almonds, macadamia nuts or shelled pistachios would all be tasty alternatives.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the fruit<\/h3>\n<p>Combine the apples, cranberries, sugar and flour in a large mixing bowl, then pour the fruit into a greased 11&#215;7-inch baking dish.<\/p>\n<h3>Step 2: Make the topping<\/h3>\n<p>In a separate bowl, mix the apple cranberry crisp topping ingredients until crumbly.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t overmix the crumb topping. Doing so can cause the butter to become too warm before baking, which will impact the texture and crumbliness of the topping. A pastry blender is a handy baking tool under $20 that helps get the texture just right.<\/p>\n<h3 class=\"\">Step 3: Bake and serve warm<\/h3>\n<p>Sprinkle the crumb topping over the apple cranberry mixture and bake at 350\u00b0F for 50 to 55 minutes or until the fruit is tender. Serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012878 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cranberry-Apple-Crisp-TOHcom24_4010_MD_P2_06_26_2b.jpg\" alt=\"A delicious Cranberry Apple Crisp dessert with a golden crumb topping\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try other fruits:<\/strong> While we love a good apple dessert, you can add or swap other fruit into this recipe. Try with an equal amount of pears, peaches, plums, cherries or strawberries. No matter the fruit, just swap in an even 1:1 ratio.<\/li>\n<li><strong>Add spices:<\/strong> Feel free to sprinkle in up to 1\/4 to 1\/2 teaspoon of your favorite fall spices into the filling and\/or topping mixture. Cinnamon, nutmeg, cloves, allspice, ginger and cardamom are all spices that pair well with apple cranberry crisp.<\/li>\n<li><strong>Make it gluten-free:<\/strong> For a gluten-free apple cranberry crisp, swap the flour for your favorite 1-to-1 <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blend<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Apple Cranberry Crisp<\/h2>\n<p>Cranberry apple crisp is best kept refrigerated and enjoyed within two or three days. Warm it up in a 350\u00b0 oven using an oven-safe baking dish or warm it in the microwave. We&#8217;ve also been known to sneak a bite or two of leftover apple cranberry crisp cold straight from the fridge with no regrets.<\/p>\n<h2>Can you freeze apple cranberry crisp?<\/h2>\n<p>Yes! Apple cranberry crisp is a wonderful make-ahead dessert. Prepare as directed, then freeze in an airtight, freezer-safe container for up to three months. Defrost overnight in the refrigerator, then reheat as directed above to enjoy.<\/p>\n<h2>Apple Cranberry Crisp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012879\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cranberry-Apple-Crisp-TOHcom24_4010_MD_P2_06_26_3b.jpg\" alt=\"A bowl of Cranberry Apple Crisp with a spoon\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What type of apples are best for apple cranberry crisp?<\/h3>\n<p>While Granny Smith may be the most popular variety of apples for apple cranberry crisp, they&#8217;re far from the only option. Check out our guide for a complete outline of the <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/#:~:text=Granny%20Smith,this%20Fluffy%20Caramel%20Apple%20Dip.\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/#:~:text=Granny%20Smith,this%20Fluffy%20Caramel%20Apple%20Dip.\" data-module=\"content engagement\" data-position=\"embedded links\">best apples for cooking, baking and snacking<\/a>.<\/p>\n<h3>How do you serve cranberry apple crisp?<\/h3>\n<p>Serve this cranberry apple crisp warm with a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla ice cream<\/a> or a dollop of whipped cream. We also like this apple crisp recipe at room temperature with a spoonful of creamy Greek yogurt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a tart twist on an old-fashioned dessert favorite, try this apple cranberry crisp.<\/p>\n","protected":false},"author":7061,"featured_media":2012076,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,307119,304423,304328,307133,306099,306096,304288,305487,304338,304390,307104,303966,304408,304368,303887,306848,304268,324623,304388,304150,303883,304468],"categories-v2":[311845,310160,308500,310461,309438,310169,311849,308821,308988,308984,308481,310178,311842,311838,259620,310796,308992,308761,310155,308495,308813,308745,308478,309603,259483,309177,308752,309434,308476,308875],"coauthors":[206601],"recommended_recipes":[{"post_title":"Easy Apple 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Crisp","post_link":"\/recipes\/apple-pineapple-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Peach Crisp","post_link":"\/recipes\/cranberry-peach-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16321_CS1242C22-1.jpg"},{"post_title":"Blueberry Apple Crisp","post_link":"\/recipes\/blueberry-apple-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-crisp\/","name":"Apple Cranberry Crisp","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"For a tart twist on an old-fashioned dessert favorite, try this apple cranberry crisp.","recipeIngredient":["3 cups chopped peeled tart apples","2 cups fresh or frozen cranberries","1 cup sugar","3 tablespoons all-purpose flour","TOPPING:","1-1\/2 cups quick-cooking oats","1\/2 cup all-purpose flour","1\/2 cup packed brown sugar","1\/2 cup butter, melted","1\/4 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the fruit","text":"Combine the apples, cranberries, sugar and flour in a large mixing bowl, then pour the fruit into a greased 11x7-inch baking dish."},{"@type":"HowToStep","name":"Make the topping","text":"In a separate bowl, mix the apple cranberry crisp topping ingredients until crumbly. Editor's Tip: Don't overmix the crumb topping. Doing so can cause the butter to become too warm before baking, which will impact the texture and crumbliness of the topping. A pastry blender is a handy baking tool under $20 that helps get the texture just right."},{"@type":"HowToStep","name":"Bake and serve warm","text":"Sprinkle the crumb topping over the apple cranberry mixture and bake at 350\u00b0F for 50 to 55 minutes or until the fruit is tender. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cranberry-Apple-Crisp-TOHcom24_4010_MD_P2_06_26_2b.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 407 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"66g carbohydrate (45g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.88,"reviewCount":25,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cranberry Apple Crisp","description":"Check out this video for how to make Cranberry Apple Crisp","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/FtZ1F0RW\/poster.jpg?width=720"],"uploadDate":"2023-10-6 16:36:21","duration":"P0DT0H1M7S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/FtZ1F0RW-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"azlowney"},"reviewBody":"<p>Had to use some leftover frozen cranberries and this recipe popped up. The crusty topping was soo delicious and the tart cranberries with gala apples were a nice combination. I did add 1\/2 tsp of cinnamon to the topping. Definitely a keeper. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"georgeanna"},"reviewBody":"<p>This was delicious and easy to make. It was a hit with the family. Definitely will make it again, possibly add a bit  less sugar. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jill407"},"reviewBody":"<p>I have made this so many times.  Every single time I share with friends and family, I'm asked for the recipe.  It is SO easy and SO good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"Delicious!   I like to use one Granny Smith and two sweeter apples and cut back on the sugar to half a cup.   The topping is fabulous!  I like to add apple pie spice, but it's great either way..    Any combo of apple seems to work with this, and pear, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"made a few modifications  - whole rolled oats in topping; 12 oz bag of cranberries, 2 large granny smiths, some orange zest and 1\/2 tsp cinnamon in filling.  Baked in 8x8 square pan.  Truly one of the best crisps i have ever made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"I made it for a tailgate party.. they loved it!!  The recipe calls for a 11 x 7 inch baking dish, use a 13.5 x 9 inch instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"Made this last night and it was fantastic. I added cinnamon to the fruit mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"Oh my heavenly days...I changed not one thing and could not stop eating!  SO good.  It was nice to have a cranberry recipe that featured the berry, instead of spotlighting it as in muffins.  I did use regular red delicious apples instead of something more tart, and still loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"more apples, less sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"The worst thing I can say about this recipe is that is doesn't make enough! I love the juxtaposition of the apples and the cranberries, and the topping was excellent. My guests gobbled it up and there wasn't bite left. Next time I'm making it for a group, I'll double it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"This is my go-to recipe for Apple-cranberry Crisp.  Guests love it and go back for more. I sometimes vary the proportions of cranberries to apples depending on what I have but it always turns out great! I also use a stevia baking blend to lighten it up a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"Very good.  Will add additional cup of chopped apples next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"This is awesome! A definite keeper :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"DELICIOUS!The second time I made this dish I added the juice and zest of 1 orange and sprinkled a dash of cinnamon in the topping. The orange makes such a difference! Definitely a crowd pleaser!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"My family loved this recipe.  It is tart and sweet and delicious.  The beautiful color is an added plus...perfect for the holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"This recipe is the ultimate favorite at my work and at home. I use about 4 large granny smith apples and sprinkle on top with cinnamon. I did not make any other changes to it. I serve it warm with vanilla ice cream. Everyone always loved this desert and asked for a recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"Absolutely loved it, definitely a change from the everyday dessert selection.  I added cinnamon sugar oatmeal is the topping it was amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"YUMMY! I make mine with farm fresh picked granny smiths and farm fresh picked cranberries from Bandon, Or.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"Thanksgiving hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"My friend made this for Thanksgiving and I just had to have it again. I used 2 cups chopped Anjou pears,  2 cups fresh cranberries and 2 cups Granny Smiths and used a 13.5 x 9 pan as someone recommended and this turned out absolutely perfect, ya'll!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"Delicious! Used extra apples and made extra crumble for the top, it's easy to doctor. Served hot with caramel swirl ice cream, a big hit! Leftovers  will make a great Sunday breakfast side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"This is so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"Love this recipe! A big hit with potluck dinner too...YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Delicious way to use up leftover apples and cranberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cranberry Apple Crisp","description":"Check out this video for how to make Cranberry Apple Crisp","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/CranberryAppleCrisp_DIYD_4010_092723_H.mp4","duration":"67","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/Cranberry-Apple-Crisp_EXPS_THcom19_4010_C02_14_3b-1.jpg","advertising":true,"jw_id":"FtZ1F0RW","jw_url":"http:\/\/content.jwplatform.com\/videos\/FtZ1F0RW-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/FtZ1F0RW\/poster.jpg?width=720","jw_publish_date":"10\/06\/2023"},"rms_legacy_id":"4010","romance_copy_dek":"For a tart twist on an old-fashioned dessert favorite, try this apple cranberry crisp.","enhanced_recipe_title":"Cranberry Apple Crisp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chopped peeled tart apples","IngredientText":"3 cups chopped peeled tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen cranberries","IngredientText":"2 cups fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups quick-cooking oats","IngredientText":"1-1\/2 cups quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped pecans","IngredientText":"1\/4 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg","RecipeId":4010,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry Apple Crisp Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53412\"]","RecipeAttachmentFileName":"Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg","ContributorId":null,"Firstname":"Martha Sue","Lastname":"Stroud","City":"Clarksville","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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