{"id":1093047,"date":"2019-06-26T10:31:09","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-loin-with-strawberry-rhubarb-chutney\/"},"modified":"2023-06-27T08:50:56","modified_gmt":"2023-06-27T13:50:56","slug":"pork-loin-with-strawberry-rhubarb-chutney","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-loin-with-strawberry-rhubarb-chutney\/","title":{"rendered":"Pork Loin with Strawberry-Rhubarb Chutney"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney\u2014and it does! This makes a delicious and festive accompaniment to a succulent pork roast. 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Chutney","datePublished":"2019-06-26","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pork-Loin-with-Strawberry-Rhubarb-Chutney_EXPS_THCA19_68744_E02_26_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney\u2014and it does! 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Remove roast to a serving platter; let stand for 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, combine the sugar, vinegar, cinnamon and lemon zest. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes."},{"@type":"HowToStep","text":"Add the rhubarb, strawberries and rosemary. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. 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