I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here\u2019s what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. \u2014Patricia Mitchell, Ingleside, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1093067,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304993,305334,304515,307675,304988,304368,306848,305020,305024,304348,304188,304268,305369,307688,324623,340236,304560,304150,305028,307614,305031],"categories-v2":[259484,308984,309216,308940,309337,308880,310649,308935,308745,309603,308960,308965,309000,309536,259483,309377,310663,309177,340626,308915,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Mushrooms","post_link":"\/recipes\/italian-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49244_SCMS163827C1_28_3b.jpg"},{"post_title":"Grilled Mushrooms","post_link":"\/recipes\/contest-winning-grilled-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg"},{"post_title":"Mushroom Pasta Sauce","post_link":"\/recipes\/mushroom-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mushroom-Pasta-Sauce_EXPS_TOHD24_254667_JonathanMelendez_6.jpg"},{"post_title":"Moroccan Stuffed Mushrooms","post_link":"\/recipes\/moroccan-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moroccan-Stuffed-Mushrooms_EXPS_LSBZ18_86991_C01_18_2b.jpg"},{"post_title":"Lemon-Pepper Tilapia with Mushrooms","post_link":"\/recipes\/lemon-pepper-tilapia-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89089_LR153742D08_21_4b-12.jpg"},{"post_title":"Seafood-Stuffed Mushrooms","post_link":"\/recipes\/seafood-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Stuffed-Mushrooms_EXPS_FT21_29923_F_1029_1.jpg"},{"post_title":"Steakhouse Mushrooms","post_link":"\/recipes\/steakhouse-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steakhouse-Mushrooms_exps45635_TH2379806C09_07_2bC_RMS-5.jpg"},{"post_title":"Marinated Mushrooms & Artichokes","post_link":"\/recipes\/marinated-mushrooms-artichokes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Mushrooms-Artichokes_EXPS_SDON16_142591_C06_07_4b.jpg"},{"post_title":"Favorite Marinated Mushrooms","post_link":"\/recipes\/favorite-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Marinated-Mushrooms_EXPS_FT21_20939_F_1109_1.jpg"},{"post_title":"Shrimp-Stuffed Mushrooms","post_link":"\/recipes\/shrimp-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Stuffed-Mushrooms_EXPS_FT25_139650_EC_0228_1.jpg"},{"post_title":"Pressure-Cooker Marinated Mushrooms","post_link":"\/recipes\/pressure-cooker-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Marinated-Mushrooms_EXPS_EDSC17_207887_D03_10_7b.jpg"},{"post_title":"Mushroom-Stuffed Tomatoes","post_link":"\/recipes\/mushroom-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BKZ16_26319_D05_06_4b.jpg"},{"post_title":"Mark's Marinated Mushrooms","post_link":"\/recipes\/mark-s-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23788_TH10602D46D.jpg"},{"post_title":"Crab-Stuffed Mushrooms","post_link":"\/recipes\/crab-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28437_CW1192388D36.jpg"},{"post_title":"Savory Marinated Mushroom Salad","post_link":"\/recipes\/savory-marinated-mushroom-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1145_TH1603C33AT.jpg"},{"post_title":"Pepperoni-Stuffed Mushrooms","post_link":"\/recipes\/pepperoni-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Mushrooms","post_link":"\/recipes\/marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23712_LT1112529D18.jpg"},{"post_title":"Italian Stuffed Mushrooms","post_link":"\/recipes\/italian-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1143_THCB1415561C11294b.jpg"},{"post_title":"Sauteed Mushrooms","post_link":"\/recipes\/sauteed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Marinated Mushrooms","post_link":"\/recipes\/easy-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3876_cxjul91p47ctran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spanish-Marinated-Mushrooms_EXPS_THCA19_64646_C08_22_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-marinated-mushrooms\/","name":"Spanish Marinated Mushrooms","datePublished":"2020-02-20","dateModified":"2022-04-16","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Spanish-Marinated-Mushrooms_EXPS_THCA19_64646_C08_22_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here\u2019s what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. —Patricia Mitchell, Ingleside, Texas","recipeIngredient":["2 cups water","1 cup red wine vinegar","3 tablespoons olive oil","1 tablespoon sugar","1 tablespoon dried basil","2 garlic cloves, minced","1-1\/2 teaspoons salt","1 teaspoon dried oregano","1\/2 teaspoon crushed red pepper flakes","2 pounds small fresh mushrooms"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight."},{"@type":"HowToStep","text":"Drain mushrooms, discarding marinade."}],"recipeYield":"6 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 10 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"21mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Spanish, Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2938"},"reviewBody":"Good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frombraziltoyou.org"},"reviewBody":"They were easy to prepare and quite tasty. They made a great bite for a cheese board.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZekeBrown"},"reviewBody":"Patricia, was your tour of duty at Rota? I was stationed there from 1967-1969 as the Naval Security Group site. I can't wait to reawaken love of this Tapa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"64646","romance_copy_dek":"I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here\u2019s what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. —Patricia Mitchell, Ingleside, Texas","enhanced_recipe_title":"Spanish Marinated Mushrooms","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup red wine vinegar","IngredientText":"1 cup red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil","IngredientText":"3 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried basil","IngredientText":"1 tablespoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds small fresh mushrooms","IngredientText":"2 pounds small fresh mushrooms"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spanish-Marinated-Mushrooms_EXPS_THCA19_64646_C08_22_3b.jpg","RecipeId":64646,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spanish Marinated Mushrooms Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spanish-Marinated-Mushrooms_EXPS_THCA19_64646_C08_22_3b.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Mitchell","City":"Ingleside","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + marinating","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"6 cups.","DigitalTitle":"Spanish Marinated Mushrooms","SubmittedTitle":"Andalucian Style Marinated Mushrooms","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"2\/20\/2020 11:00:21 AM","ContestPlacementId":null,"FbImage":"FB_THCA19_64646_C08_22_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spanish Marinated Mushrooms","OriginalSourceProject":"Spanish Marinated Mushrooms","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here\u2019s what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. —Patricia Mitchell, Ingleside, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight.","SequenceNo":1},{"Direction":" Drain mushrooms, discarding marinade.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Make-Ahead Finger Foods","ID":94858},{"Name":"Party Appetizers","ID":94358},{"Name":"Quick Finger Food Recipes","ID":94862},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Appetizers","ID":89636},{"Name":"Greek Recipes","ID":89632},{"Name":"Greek Vegetarian Recipes","ID":89656}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Tailgating Recipes","ID":104546},{"Name":"Thanksgiving Appetizers","ID":104558},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Appetizers","ID":100457},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Vegetarian Recipes","ID":100705}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Europe","ID":0},{"Name":"Mediterranean","ID":305369},{"Name":"Spanish","ID":340236},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Garlic","ID":307675},{"Name":"Mushrooms","ID":307688},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spanish-Marinated-Mushrooms_EXPS_THCA19_64646_C08_22_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spanish-Marinated-Mushrooms_EXPS_THCA19_64646_C08_22_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spanish Marinated Mushrooms"}},"analytics":[],"yoast_head":"\n