My dad always told me that his mother made gingerbread with hot water and that hers was dense and rich with molasses. Over the years, I looked for such a recipe\u2014to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! 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In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving."}],"recipeYield":"9 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 414 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"390mg sodium","carbohydrateContent":"62g carbohydrate (40g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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