{"id":109375,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/leg-of-lamb\/"},"modified":"2022-10-22T08:25:11","modified_gmt":"2022-10-22T13:25:11","slug":"leg-of-lamb","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/","title":{"rendered":"Leg of Lamb"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother&#8217;s baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.<\/p>\n","protected":false},"author":7061,"featured_media":1475985,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304172,304328,304993,304292,304430,304338,303966,304988,304408,304368,306848,307354,307370,304268,307307,324623,304150],"categories-v2":[308500,309439,309451,308984,308481,308940,308305,308830,308992,308495,308935,308813,308745,309603,310389,310406,259483,310342,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Lamb Burgers","post_link":"\/recipes\/lamb-burgers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277008_KaylaWidmer_5.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Perfect Rack of Lamb","post_link":"\/recipes\/mediterranean-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Rack-of-Lamb_EXPS_TOHAM25_134392_DR_04_10_04b.jpg"},{"post_title":"Roast Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb_EXPS_HCA21_7449_E06_08_4b_v2.jpg"},{"post_title":"What Is Frenched Rack of Lamb?","post_link":"\/article\/frenched-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg"},{"post_title":"Roast Rosemary Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1.jpg"},{"post_title":"Best Leg of Lamb","post_link":"\/recipes\/best-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38009_TH1194743D51D.jpg"},{"post_title":"Plum-Glazed Lamb","post_link":"\/recipes\/plum-glazed-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Plum-Glazed-Lamb_EXPS_THCA19_564_E01_31_3b.jpg"},{"post_title":"Lamb Marsala","post_link":"\/recipes\/lamb-marsala\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lamb-Marsala_exps22698_BHR133210C05_16_8bC_RMS.jpg"},{"post_title":"Lamb Shepherd's Pie","post_link":"\/recipes\/lamb-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30495_CB50843D201-2.jpg"},{"post_title":"Dijon Leg of Lamb","post_link":"\/recipes\/dijon-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27203_TH10528D8A.jpg"},{"post_title":"Lamb With Sauteed Veggies","post_link":"\/recipes\/lamb-with-sauteed-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lamb-With-Sauteed-Veggies_exps20148_SD19999443D04_19_1bC_RMS.jpg"},{"post_title":"Woolly Butter Lamb","post_link":"\/recipes\/woolly-butter-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35598_TH1113264D18A.jpg"},{"post_title":"Rack of Lamb with Figs","post_link":"\/recipes\/rack-of-lamb-with-figs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rack-of-Lamb-with-Figs_EXPS_TOHCA20_31361_E02_21_3b.jpg"},{"post_title":"California Roast Lamb","post_link":"\/recipes\/california-roast-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/California-Roast-Lamb_EXPS_HCA18_3173_C06_08_4b.jpg"},{"post_title":"Italian Leg of Lamb","post_link":"\/recipes\/italian-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16727_CB7477C171.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4021_RM2000C47C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/","name":"Leg of Lamb","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT20M","cookTime":"PT01H15M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.","recipeIngredient":["1\/2 leg of lamb (3 to 4 pounds)","5 garlic cloves, minced","1 teaspoon salt","1 teaspoon pepper","1\/4 teaspoon ground thyme","1\/4 teaspoon garlic powder","1\/4 cup all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350&deg;. Add 1\/2 cup water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 140&deg; for medium or 145&deg; for medium-well. Remove to carving board and keep warm. Pour pan drippings into a large measuring cup, scraping brown bits. Skim fat; reserving 1\/4 cup in a saucepan; add flour. Add water to drippings to equals 2 cups; add all at once to flour mixture. Bring to a boil; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Slice lamb and serve with gravy."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"330mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"This was the first time i made a lamb roast - turned out lovely. Will definately be using this simple recipe again next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"starr186"},"reviewBody":"this recipe is quick and easy. doesnt dry out the lamb either. will make i again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HEXA"},"reviewBody":"My husband had 2 enormous plates of this and still asked for more!  I used apple cider instead of water (just seemed like a good idea and we happened to have some), and it added a lovely richness to the gravy, but I'm sure water would be good too.  The lamb was ultra moist, and I could have pulled it off the bone with a fork, it was so tender.  The spices were perfect with the lamb.  What more can I say?  This is worth a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4021","romance_copy_dek":"My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.","enhanced_recipe_title":"Leg of Lamb","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 leg of lamb (3 to 4 pounds)","IngredientText":"1\/2 leg of lamb (3 to 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 garlic cloves, minced","IngredientText":"5 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground thyme","IngredientText":"1\/4 teaspoon ground thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4021_RM2000C47C.jpg","RecipeId":4021,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Leg of Lamb Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps4021_RM2000C47C.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Tierney","City":"Farmington","StateDescription":"Connecticut","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 1-1\/4 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Leg of Lamb","SubmittedTitle":"Leg of Lamb","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":75,"TotalTimeInMinutes":95,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Leg of Lamb","OriginalSourceProject":"Leg of Lamb","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350&deg;. Add 1\/2 cup water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 140&deg; for medium or 145&deg; for medium-well. Remove to carving board and keep warm. Pour pan drippings into a large measuring cup, scraping brown bits. Skim fat; reserving 1\/4 cup in a saucepan; add flour. Add water to drippings to equals 2 cups; add all at once to flour mixture. Bring to a boil; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Slice lamb and serve with gravy.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Lamb Recipes","ID":94778}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Lamb","ID":100849},{"Name":"Leg of Lamb Recipes","ID":101897}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Lamb","ID":307354},{"Name":"Leg of Lamb","ID":307370},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 157 calories, 5g fat (2g saturated fat), 77mg cholesterol, 330mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4021_RM2000C47C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4021_RM2000C47C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>My husband had 2 enormous plates of this and still asked for more!  I used apple cider instead of water (just seemed like a good idea and we happened to have some), and it added a lovely richness to the gravy, but I'm sure water would be good too.  The lamb was ultra moist, and I could have pulled it off the bone with a fork, it was so tender.  The spices were perfect with the lamb.  What more can I say?  This is worth a try!<\/p>","CommentId":1,"DateRated":"01\/24\/2016 16:44","GUID":"6381087d576147ab902792ef32ad778a","MemberId":7635575,"Rating":5,"ScreenName":"HEXA","SubmittedDate":"01\/24\/2016 16:44"},{"Comment":"<p>this recipe is quick and easy. doesnt dry out the lamb either. will make i again<\/p>","CommentId":2,"DateRated":"11\/25\/2012 07:11","GUID":"a922c9c6488145cfa2269b1fa9c906d4","MemberId":6964402,"Rating":5,"ScreenName":"starr186","SubmittedDate":"11\/25\/2012 07:11"},{"Comment":"<p>This was the first time i made a lamb roast - turned out lovely. Will definately be using this simple recipe again next time<\/p>","CommentId":3,"DateRated":"04\/26\/2012 21:54","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":5,"ScreenName":"Hannah0418","SubmittedDate":"04\/26\/2012 21:54"},{"Comment":"","CommentId":4,"DateRated":"01\/02\/2012 12:44","GUID":"bd25c409625d4e99a6567e6c02aa8408","MemberId":6228438,"Rating":5,"ScreenName":"lenellbk","SubmittedDate":"01\/02\/2012 12:44"},{"Comment":"","CommentId":5,"DateRated":"06\/02\/2011 22:52","GUID":"0865df261aa3445daaf210bbf0acd028","MemberId":5879905,"Rating":5,"ScreenName":"beefturd","SubmittedDate":"06\/02\/2011 22:52"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Leg of Lamb"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leg of Lamb Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Leg of Lamb Recipe: How to Make It","description":"My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Leg of Lamb","og_description":"My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T13:25:11+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/","url":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/","name":"Leg of Lamb Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-22T13:25:11+00:00","description":"My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/leg-of-lamb\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Lamb","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/"},{"@type":"ListItem","position":7,"name":"Leg of Lamb","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/leg-of-lamb\/"},{"@type":"ListItem","position":8,"name":"Leg of Lamb"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 11:49:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/109375"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=109375"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/109375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1475985"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=109375"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=109375"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=109375"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=109375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}