My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. 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Grandmother made it often for me when I was a child since I never liked pumpkin pie.","recipeIngredient":["1\/2 cup apple butter","1 egg, lightly beaten","1\/2 cup sugar","1 tablespoon all-purpose flour","2 cups evaporated milk","Ground cinnamon","1 unbaked pastry shell (9 inches)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"169mg sodium","carbohydrateContent":"40g carbohydrate (26g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessicaLeach"},"reviewBody":"This pie was great, especially the next day! Pretty sure the picture for the recipe is a pumpkin pie, not this pie though. I think next time I'm gonna try 1 cup of apple butter, because the evaporated milk comes in 12 oz cans (recipe calls for 16 oz) and I hate wasting over half of a can of evaporated milk that's unneeded. Hopefully the texture will stay the same. Will update if I end up doing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lonestarmama"},"reviewBody":"This was a great way to use several jars of apple butter that I bought on sale. The kids liked it, and our dinner guests asked for second helpings. The only reason I gave it 4 stars instead of 5 is that it seemed like it needed something extra to make it special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Isolda"},"reviewBody":"Such an easy and tasty pie! I, too, have family members who do not like pumpkin pie but they like this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carajojo"},"reviewBody":"I made this for something different and WOW!!! A hit at home and work","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carajojo"},"reviewBody":"One word YUM!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"djrunner"},"reviewBody":"This is a great pie to enjoy in the Fall. 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