This melt-in-your-mouth recipe was given to me when I lived in the South. Cutting the dough in the baking pan lets you easily separate the rolls for serving. 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On a lightly floured surface, roll dough into a 13x9-in. rectangle. Transfer to a greased 13x9-in. baking pan. Using a sharp knife, cut dough into 16 pieces. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°."},{"@type":"HowToStep","text":"Bake 20 minutes or until golden brown. To serve, separate into rolls."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 140 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"192mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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