While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. 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This salad is one we served often since it was easy to increase and we could prepare it ahead of time.","recipeIngredient":["1 can (20 ounces) crushed pineapple","1 cup sugar","2 large eggs, beaten","Dash salt","1 cup chopped celery","2 medium red apples, chopped","1 cup chopped pecans","1 cup heavy whipping cream, whipped","Lettuce leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream."},{"@type":"HowToStep","text":"Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"40mg sodium","carbohydrateContent":"30g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"This is a recipe my family has used for many years. For Christmas, my mom would add marschino cherries and some of the juice to make it more festive and red!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"So good that I usually save it for dessert! This was my late mother-in-law's favorite fruit salad. I think she made it by the same method, so this must be a classic recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"My family and I thought this salad was delicious. I did add half a cup of dried cranberries and I used walnuts in place of pecans. Couldn't ask for a better cool summer salad. Especially good with grilled tenderloin!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"I made this for thanksgiving and it was thumbs down for all. WAY TOO SWEET ! My son's girlfriend took to work and they also agreed. Ended up dumping it down the sink.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4095","romance_copy_dek":"While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. 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