{"id":109874,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-stuffing\/"},"modified":"2023-06-29T07:25:13","modified_gmt":"2023-06-29T12:25:13","slug":"potato-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-stuffing\/","title":{"rendered":"Potato Stuffing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is an old Pennsylvania Dutch recipe I&#8217;ve always served as a side dish. 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The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.","recipeIngredient":["1 large onion, finely chopped","2 to 3 celery ribs, finely chopped","6 tablespoons butter, cubed","2 slices white bread, torn","3 cups mashed potatoes","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole."},{"@type":"HowToStep","text":"Bake, uncovered, until top is lightly browned, 45 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 135 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"344mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaneRhodes-Williams"},"reviewBody":"Our family has been making this PA Dutch dish for generations.... it's yummy!  I  add about a half bag of seasoned croutons\/stuffing mix instead of plain bread, and poultry seasoning to taste.  I start with fresh potatoes, not leftovers, so add milk or cream to make it the desired consistency.  Stir a couple of times while baking so it doesn't get too brown on the sides.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"francessurby"},"reviewBody":"my mom always made this with our turkey at thanksgiving but with the addition of sage and poultry seasoning diced celery and onion and grounds cooked chicken livers and gizzards this make a really delicious stuffing and better reheated later","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chocolate desert","givenName":"chocolate","familyName":"desert"},"reviewBody":"Made this for dinner last night and it was delicious.  My daughter does not like mashed potatoes, but she really enjoyed this dish.  Had some leftovers and today I made potato cakes fried in butter.  Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I had leftover mashed potatoes, and needed a side dish for ham. I added eggs and used a lot more bread. Any way you make it, it's a good side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maureenc99"},"reviewBody":"Really good!  Great way to use leftover mashed potatoes.  I added about 2 T of dried sage to make it more to my husband & my liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carpro44"},"reviewBody":"I have been making this recipe for many years but the only difference is that I use some thyme leaves and my family just loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4108","romance_copy_dek":"This is an old Pennsylvania Dutch recipe I've always served as a side dish. 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Stir a couple of times while baking so it doesn't get too brown on the sides.<\/p>","CommentId":1,"DateRated":"02\/11\/2018 02:33","GUID":"bc1cce18e29e4f728f9ee59f102289ab","MemberId":7019607,"Rating":5,"ScreenName":"Jane","SubmittedDate":"02\/11\/2018 02:33"},{"Comment":"<p>I had leftover mashed potatoes, and needed a side dish for ham. I added eggs and used a lot more bread. 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I added about 2 T of dried sage to make it more to my husband &amp; my liking.<\/p>","CommentId":4,"DateRated":"02\/27\/2012 15:22","GUID":"7a34baf95d5c4a8c8bdcca3338aae40c","MemberId":3292145,"Rating":5,"ScreenName":"maureenc99","SubmittedDate":"02\/27\/2012 15:22"},{"Comment":"<p>Made this for dinner last night and it was delicious.  My daughter does not like mashed potatoes, but she really enjoyed this dish.  Had some leftovers and today I made potato cakes fried in butter.  Very tasty.<\/p>","CommentId":5,"DateRated":"09\/16\/2010 18:13","GUID":"f7ad9be9f12e4e27990fd13e287042ae","MemberId":2893644,"Rating":5,"ScreenName":"chocolate desert","SubmittedDate":"09\/16\/2010 18:19"},{"Comment":"","CommentId":6,"DateRated":"01\/25\/2010 07:52","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"01\/25\/2010 07:52"},{"Comment":"<p>I have been making this recipe for many years but the only difference is that I use some thyme leaves and my family just loves it.<\/p>","CommentId":7,"DateRated":"11\/23\/2009 08:58","GUID":"3EFF8C752840472C8F24176A13C5CB31","MemberId":4490467,"Rating":5,"ScreenName":"carpro44","SubmittedDate":"11\/23\/2009 08:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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