“WE ALWAYS had mashed potatoes with our roast beef, only we called them ‘creamed’ potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! Any kind of potato will do…the secret to making them light and fluffy is in the whipping!”<\/p>\n","protected":false},"author":7061,"featured_media":1422936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304515,304988,304368,306848,305024,304268,304558,304350,324623,304313,307614,305031],"categories-v2":[308984,308880,308935,308745,309603,308965,259483,308910,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Make-Ahead Mashed Potatoes","post_link":"\/recipes\/creamy-make-ahead-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Make-Ahead-Mashed-Potatoes_EXPS_TOHON24_50767_DR_05_22_07b.jpg"},{"post_title":"Creamed Potatoes","post_link":"\/recipes\/creamed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_SquareFeatured_Social.jpg"},{"post_title":"Creamy Baked Eggs","post_link":"\/recipes\/creamy-baked-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Baked-Eggs_EXPS_CIMZS20_137912_B12_18_6b.jpg"},{"post_title":"Creamy Hash Brown Potatoes","post_link":"\/recipes\/creamy-hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Hash-Brown-Potatoes_exps33233_SCM14342B03_12_6b_RMS.jpg"},{"post_title":"Creamy Beef & Potatoes","post_link":"\/recipes\/creamy-beef-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Beef-Potatoes_exps105559_SD132778B04_10_5bC_RMS.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Creamy Sour Cream Mashed Potatoes","post_link":"\/recipes\/creamy-sour-cream-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg"},{"post_title":"Creamy Stuffed Baked Potatoes","post_link":"\/recipes\/creamy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18698_RDHE10671D57.jpg"},{"post_title":"Crispy Potato Cubes","post_link":"\/recipes\/crispy-potato-cubes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34703_THA1146628D288.jpg"},{"post_title":"Fluffy Sweet Potato Pancakes","post_link":"\/recipes\/sweet-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fluffy-Sweet-Potato-Pancakes_EXPS_TOHD24_278549_ChristineMa_8.jpg"},{"post_title":"Creamy Hash Browns","post_link":"\/recipes\/creamy-hash-browns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Hash-Browns_exps11594_SSCM2468858A10_28_3bC_RMS.jpg"},{"post_title":"Creamy Sweet Potato Puree","post_link":"\/recipes\/sweet-potato-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277596_KristinaVanni_1.jpg"},{"post_title":"Rich and Creamy Potato Bake","post_link":"\/recipes\/rich-and-creamy-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16894_C10216C49A.jpg"},{"post_title":"Creamy Scalloped Potatoes","post_link":"\/recipes\/creamy-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2814_TH0715C16B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4116_C0706C279B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fluffy-creamed-potatoes\/","name":"Fluffy Creamed Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4116_C0706C279B.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"\"WE ALWAYS had mashed potatoes with our roast beef, only we called them 'creamed' potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! Any kind of potato will do...the secret to making them light and fluffy is in the whipping!\"","recipeIngredient":["3-1\/2 to 4 pounds potatoes, peeled and quartered","1\/4 cup butter, cubed","1 ounce cream cheese, softened","1\/3 to 2\/3 cup evaporated milk or heavy whipping cream","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1\/3 cup milk or cream. Beat on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy. Season with salt and pepper."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 153 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"66mg sodium","carbohydrateContent":"22g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"centralvacmama"},"reviewBody":"This was one of my contributions to the meal when we joined friends for Thanksgiving dinner. They were delicious with a perfect creaminess. I used heavy whipping cream, and found I used more cream than recipe calls for. You'll have to be the judge of that as you beat or mash the potatoes. I also used garlic salt rather than plain salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4116","romance_copy_dek":"\"WE ALWAYS had mashed potatoes with our roast beef, only we called them 'creamed' potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! 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This was one of my contributions to the meal when we joined friends for Thanksgiving dinner. They were delicious with a perfect creaminess. I used heavy whipping cream, and found I used more cream than recipe calls for. You'll have to be the judge of that as you beat or mash the potatoes. I also used garlic salt rather than plain salt.<\/p>","CommentId":1,"DateRated":"12\/20\/2012 13:12","GUID":"5b10c6af200f48be86e5218ae5dd2395","MemberId":3711919,"Rating":5,"ScreenName":"centralvacmama","SubmittedDate":"12\/20\/2012 13:11"},{"Comment":"","CommentId":2,"DateRated":"01\/17\/2010 19:20","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/17\/2010 19:20"},{"Comment":"","CommentId":3,"DateRated":"03\/18\/2009 13:00","GUID":"5f8c27a39d2546acaa3346c528131aa7","MemberId":2158232,"Rating":5,"ScreenName":"Riah_Rae","SubmittedDate":"03\/18\/2009 13:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fluffy Creamed Potatoes"}},"analytics":[],"yoast_head":"\n