This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I’m always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.<\/p>\n","protected":false},"author":7061,"featured_media":1475917,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304993,304288,305487,307153,306042,304515,307104,304988,304368,306848,304268,304558,307189,324623,304563,304150,307614,307815],"categories-v2":[310461,309438,308988,311758,308940,259620,310796,310199,311771,308880,310155,308935,308745,309603,259483,308910,310235,309177,308917,309434,310591,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Chocolate Chip Cookies","post_link":"\/recipes\/banana-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chocolate-Chip-Cookies_EXPS_FT24_27195_ST_0515_1.jpg"},{"post_title":"Oatmeal Raisin 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Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-1.jpg"},{"post_title":"Chocolate Fruit N Nut Cookies","post_link":"\/recipes\/chocolate-fruit-n-nut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chocolate-Fruit-N-Nut-Cookies_EXPS_HCCBZ18_13960_C05_25_4b.jpg"},{"post_title":"Amish Raisin Cookies","post_link":"\/recipes\/amish-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Amish-Raisin-Cookies_exps11194_CC2860595C08_03_1bC_RMS.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Potato Chip Banana Bread Cookies","post_link":"\/recipes\/potato-chip-banana-bread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps167046_THCA173831B03_03_2b.jpg"},{"post_title":"Chewy Oatmeal Raisin Cookies","post_link":"\/recipes\/chewy-oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15124_GFKL1339616D71A.jpg"},{"post_title":"Oatmeal Peanut Butter Cookies","post_link":"\/recipes\/oatmeal-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17563_LT10285D50A.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"},{"post_title":"Pumpkin-Spice Sugar Cookies","post_link":"\/recipes\/pumpkin-spice-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Spice-Sugar-Cookies_EXPS_CBZ16_167511_C04_26_2b.jpg"},{"post_title":"Golden Raisin Cookies","post_link":"\/recipes\/golden-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7465_TH1854C67.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4133_RM1395C49D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-raisin-cookies\/","name":"Zucchini Raisin Cookies","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4133_RM1395C49D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.","recipeIngredient":["1\/2 cup shortening","1 cup sugar","1 large egg","1 cup shredded peeled zucchini","2 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon ground cinnamon","1\/2 teaspoon baking powder","1\/2 teaspoon salt","1\/2 teaspoon ground nutmeg","1\/4 teaspoon ground cloves","1 cup raisins"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 172 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"152mg sodium","carbohydrateContent":"28g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"These cookies are GREAT! I used 2 2\/3 cups of King Arthur Whole Wheat flour, 1 cup of plumped raisins and about 1\/2 cup chopped walnuts. Oh, I also used Egg Beaters instead of the egg. They are nice and soft and cakey. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"I recommend using 3 cups of flour and that makes non stick and much more cake like","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"After reading the reviews, and the story, I decided to try these. I have a bunch of zucchini so wanted to try some new things.I made just as stated Used up all my raisins so had to use craisins in another zucchini recipe..great substitution!!), got 18 lovely cookies, and they were delicious!! I love older tried and true recipes...I think perhaps some of the reviewers used very wet zucchini..i grate it on my box grater, then patted it dry. Had no sticky problems. Be aware that adding extra flour may change the way the cookies come out, and overmixing may make them tougher.Enjoyed this recipe! thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"These are delicious! I, too, added an extra cup of flour and had no problem with sticking. Some chopped walnuts would be a nice addition. You can't even tell these have zucchini in them, and it gives them a really nice texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"I'm baking these while the kids are at school. They cannot know there is zucchini in the cookies! I always use parchment paper so my cookies don't stick. I used 1\/3 c. butter flavored shortening and a Tbl. milk instead. I always skip the salt in all my baking (we already consume enough sodium.) I added 1\/3 crushed walnuts, so my son won't see them and baked at 350 for 10-12 min. They turned out great! Light and fluffy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Yummy! I made them exactly as directed. Yes, they were sticky...I sprayed some Pam on my hands to help with that! It does not make a ton, so I would double it if you're looking to make a nice big batch to share.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"This recipe was really good, very light cookies. One tip...make sure to take the cookies off the cookie sheet directly out of the oven or they stick!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"I lined my sheets with parchment then moved the cookies to nonstick racks. I used a medium cookie scoop and got 2 dozen large cookies. We all enjoyed these, and I'll definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"These where not my favorite cookie. They did not make as much as said not even close and I used a small scoper to get them all the same size and they look to me the same size as the picture. The flavor was not all that great not bad but nothing I would want to share.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"These cookies are so good! I only made a few minor changes: left out the nuts due to nut allergy, used half the amount of nutmeg and a little less cloves. I worried that there would be too much \"space\" without a whole cup of nuts but the cookies are just fine without them. You could add a few more raisins if you wanted to. I'm eating one as I type this. I usually like milk with cookies but tonight I'm having it with cold fresh cider. Yum! I'll be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"Very Good even though I used 1 cup white flour and 1 cup wheat flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4133","romance_copy_dek":"This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4133_RM1395C49D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4133_RM1395C49D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"If Cooking for Two:<\/B> Freeze cookies in airtight containers and thaw as needed."}],"CommentCount":13,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"Very Good even though I used 1 cup white flour and 1 cup wheat flour.","CommentId":1,"DateRated":"06\/29\/2018 16:25","GUID":"374462bcec624767abfc3b952924444c","MemberId":5334512,"Rating":5,"ScreenName":"lpugh9","SubmittedDate":"06\/29\/2018 16:25"},{"Comment":"
I lined my sheets with parchment then moved the cookies to nonstick racks. I used a medium cookie scoop and got 2 dozen large cookies. We all enjoyed these, and I'll definitely make them again.<\/p>","CommentId":2,"DateRated":"08\/08\/2017 04:03","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"08\/08\/2017 04:03"},{"Comment":"
These cookies are so good! I only made a few minor changes: left out the nuts due to nut allergy, used half the amount of nutmeg and a little less cloves. I worried that there would be too much \"space\" without a whole cup of nuts but the cookies are just fine without them. You could add a few more raisins if you wanted to. I'm eating one as I type this. I usually like milk with cookies but tonight I'm having it with cold fresh cider. Yum! I'll be making these again!<\/p>","CommentId":3,"DateRated":"09\/26\/2015 21:08","GUID":"36256215E8954839B7CC5588C5B43B06","MemberId":876567,"Rating":5,"ScreenName":"newrecipejunkie","SubmittedDate":"09\/26\/2015 21:08"},{"Comment":"
These cookies are GREAT! I used 2 2\/3 cups of King Arthur Whole Wheat flour, 1 cup of plumped raisins and about 1\/2 cup chopped walnuts. Oh, I also used Egg Beaters instead of the egg. They are nice and soft and cakey. Very good!<\/p>","CommentId":4,"DateRated":"07\/13\/2015 13:19","GUID":"fb495227866047719f11efb416d06f67","MemberId":6344508,"Rating":5,"ScreenName":"cookergal","SubmittedDate":"07\/13\/2015 13:19"},{"Comment":"
After reading the reviews, and the story, I decided to try these. I have a bunch of zucchini so wanted to try some new things.<\/p>
I made just as stated Used up all my raisins so had to use craisins in another zucchini recipe..great substitution!!), got 18 lovely cookies, and they were delicious!! I love older tried and true recipes...<\/p>
I think perhaps some of the reviewers used very wet zucchini..i grate it on my box grater, then patted it dry. Had no sticky problems. Be aware that adding extra flour may change the way the cookies come out, and overmixing may make them tougher.<\/p>
Enjoyed this recipe! thank you!<\/p>","CommentId":5,"DateRated":"09\/03\/2014 17:35","GUID":"00d94c6350c845c6b3026c990534112e","MemberId":1034705,"Rating":5,"ScreenName":"nightskystar","SubmittedDate":"09\/03\/2014 17:35"},{"Comment":"
Yummy! I made them exactly as directed. Yes, they were sticky...I sprayed some Pam on my hands to help with that! It does not make a ton, so I would double it if you're looking to make a nice big batch to share.<\/p>
~ Theresa<\/p>","CommentId":6,"DateRated":"","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"10\/04\/2013 22:07"},{"Comment":"
These where not my favorite cookie. They did not make as much as said not even close and I used a small scoper to get them all the same size and they look to me the same size as the picture. The flavor was not all that great not bad but nothing I would want to share.<\/p>","CommentId":7,"DateRated":"08\/09\/2013 14:30","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":3,"ScreenName":"pinkiepie","SubmittedDate":"08\/09\/2013 14:30"},{"Comment":"","CommentId":8,"DateRated":"01\/03\/2013 19:44","GUID":"23F8AD5F09C04AE29C8C9B275C3570C3","MemberId":1215396,"Rating":0,"ScreenName":"EstherClydene","SubmittedDate":"01\/03\/2013 19:44"},{"Comment":"
I am also a subscriber to Healthy Cooking and i enjoy the receipes that are re-makes and this as well as other zucchnini cookies would be appriciated. I made these for my husband and son but could only enjoy one serving for myself and they were GREAT ;-) and would love to enjoy more. Thank you, Anne Wampler<\/p>","CommentId":9,"DateRated":"09\/12\/2012 10:22","GUID":"fb1ace63fa6c4d7bac35db3227dc2dd0","MemberId":1356586,"Rating":0,"ScreenName":"awampler2001","SubmittedDate":"09\/12\/2012 10:22"},{"Comment":"
These are delicious! I, too, added an extra cup of flour and had no problem with sticking. Some chopped walnuts would be a nice addition. You can't even tell these have zucchini in them, and it gives them a really nice texture.<\/p>","CommentId":10,"DateRated":"09\/02\/2011 00:10","GUID":"D9ABC57AE585818CA247BFEDFE6AA1CD","MemberId":1727,"Rating":5,"ScreenName":"nataliepooh","SubmittedDate":"09\/02\/2011 00:10"},{"Comment":"
I recommend using 3 cups of flour and that makes non stick and much more cake like<\/p>","CommentId":11,"DateRated":"08\/09\/2011 22:54","GUID":"2da206bae4fd459f96963fa3e59eeb19","MemberId":6144966,"Rating":4,"ScreenName":"miranml","SubmittedDate":"08\/09\/2011 22:55"},{"Comment":"
I'm baking these while the kids are at school. They cannot know there is zucchini in the cookies! I always use parchment paper so my cookies don't stick. I used 1\/3 c. butter flavored shortening and a Tbl. milk instead. I always skip the salt in all my baking (we already consume enough sodium.) I added 1\/3 crushed walnuts, so my son won't see them and baked at 350 for 10-12 min. They turned out great! Light and fluffy!<\/p>","CommentId":12,"DateRated":"09\/08\/2010 14:24","GUID":"b77f84ed0d6d417997f7580a31eecb98","MemberId":3425624,"Rating":5,"ScreenName":"Raggamuffin","SubmittedDate":"09\/08\/2010 14:24"},{"Comment":"
This recipe was really good, very light cookies. One tip...make sure to take the cookies off the cookie sheet directly out of the oven or they stick!!!<\/p>","CommentId":13,"DateRated":"08\/12\/2010 12:48","GUID":"dd571917d3ef492589ee5c4f3742a020","MemberId":1788691,"Rating":5,"ScreenName":"jsouba","SubmittedDate":"08\/12\/2010 12:48"},{"Comment":"
These definitely get 5 stars in my opinion. I often use Craisins instead of raisin. They work well in this recipe also.<\/p>","CommentId":14,"DateRated":"","GUID":"B0418FD308C04B28AE2B386F3AF0502A","MemberId":1266749,"Rating":0,"ScreenName":"Texanna","SubmittedDate":"08\/26\/2008 16:22"},{"Comment":"","CommentId":15,"DateRated":"08\/23\/2007 10:41","GUID":"1877A0982FED4D3895C01286EFFAF7B0","MemberId":1255420,"Rating":5,"ScreenName":"loleeta","SubmittedDate":"08\/23\/2007 10:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43627,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2994,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":730,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Zucchini Raisin Cookies"}},"analytics":[],"yoast_head":"\n