{"id":110101,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-meg-s-raisin-pie\/"},"modified":"2023-04-13T07:10:55","modified_gmt":"2023-04-13T12:10:55","slug":"grandma-meg-s-raisin-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-meg-s-raisin-pie\/","title":{"rendered":"Grandma Meg’s Raisin Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, “If you go hunt for a rabbit or peasant for Sunday dinner, I’ll make a raisin pie.” We had lot of wild game and raisin pies during those days!<\/p>\n","protected":false},"author":7061,"featured_media":1475908,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304288,305487,307153,307104,306848,304268,306336,307189,324623,304150],"categories-v2":[310461,309438,308988,259620,310796,310199,310155,309603,259483,312199,310235,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Grandma's Tandy Cake","post_link":"\/recipes\/grandma-s-tandy-kake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Grandma-s-Tandy-Kake_EXPS_FT25_159823_AC_0415_7.jpg"},{"post_title":"Grandma's Sour Cream Raisin 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Trim, seal and flute edge. Cut slits in top."},{"@type":"HowToStep","text":"Bake at 425\u00b0 for 10 minutes. Reduce heat to 375\u00b0; bake 30 minutes longer or until crust is golden brown. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 477 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"328mg sodium","carbohydrateContent":"84g carbohydrate (45g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandra7sopko"},"reviewBody":"I have not made this recipe yet but plan to - are you sure grandpa was supposed to shoot a 'peasant'?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Very easy recipe! Baked up perfect! Reminds me so much of an old family recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4146","romance_copy_dek":"Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, \"If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.\" We had lot of wild game and raisin pies during those days!","enhanced_recipe_title":"Grandma Meg's Raisin Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dark corn syrup","IngredientText":"1\/2 cup dark corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups raisins","IngredientText":"1-1\/2 cups raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter","IngredientText":"2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for a double-crust pie","IngredientText":"Dough for a double-crust pie"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4146_RM1406C49A.jpg","RecipeId":4146,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grandma Meg's Raisin Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps4146_RM1406C49A.jpg","ContributorId":null,"Firstname":"Pat","Lastname":"Sisk","City":"South Eglin","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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I have not made this recipe yet but plan to - are you sure grandpa was supposed to shoot a 'peasant'?<\/p>","CommentId":3,"DateRated":"11\/21\/2009 18:03","GUID":"ACE2952F40234EA795A3AB5EF22E0CE0","MemberId":4283020,"Rating":4,"ScreenName":"sandra7sopko","SubmittedDate":"11\/21\/2009 18:03"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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