{"id":110140,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beet-relish\/"},"modified":"2022-04-22T15:41:16","modified_gmt":"2022-04-22T20:41:16","slug":"beet-relish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beet-relish\/","title":{"rendered":"Beet Relish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. 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