{"id":110222,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brunswick-stew\/"},"modified":"2022-07-20T11:14:50","modified_gmt":"2022-07-20T16:14:50","slug":"brunswick-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/","title":{"rendered":"Brunswick Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. \u2014Alyce Ray, Forest Park, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1417756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304993,304998,304292,305487,303966,304988,305004,304268,324623,306794,304150,304258],"categories-v2":[308623,308988,308481,308940,308945,308305,310796,308495,308935,308951,259483,309177,313023,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Great Northern Bean Stew","post_link":"\/recipes\/great-northern-bean-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25734_FM153592B03_10_1b.jpg"},{"post_title":"Stewed Potatoes","post_link":"\/recipes\/stewed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stewed-Potatoes_EXPS_TOHD24_175132_SarahTramonte_4.jpg"},{"post_title":"Texas Stew","post_link":"\/recipes\/texas-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13413_GB153642D01_07_4b.jpg"},{"post_title":"Hamburger Stew","post_link":"\/recipes\/hamburger-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hamburger-Stew_exps5930_W101973175C10_07_4bC_RMS.jpg"},{"post_title":"Pumpkin Stew","post_link":"\/recipes\/pumpkin-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Stew_exps1328_TH2028C37C_RMS.jpg"},{"post_title":"Fish Stew ","post_link":"\/recipes\/fish-stew-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Fish-Stew-_EXPS_FT24_260171_JR_1126_8.jpg"},{"post_title":"Oyster Stew","post_link":"\/recipes\/oyster-stew\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oyster-Stew_EXPS_TOHD25_202451_ChristineMa_2.jpg"},{"post_title":"Hearty Hunter's Stew","post_link":"\/recipes\/hearty-hunter-s-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Hunter-s-Stew_exps2767_UH2321897A05_12_4bC_RMS.jpg"},{"post_title":"Posse Stew","post_link":"\/recipes\/posse-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2542_cwnd92p37tran.jpg"},{"post_title":"Fiesta-Twisted Brunswick Stew","post_link":"\/recipes\/fiesta-twisted-brunswick-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fiesta-Twisted-Brunswick-Stew_exps135371_SD2235819C06_16_1bC_RMS.jpg"},{"post_title":"Sweet Potato Pork Stew","post_link":"\/recipes\/sweet-potato-pork-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6925_RDS10669D47B.jpg"},{"post_title":"Stewed Rhubarb","post_link":"\/recipes\/stewed-rhubarb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5774_CS1564C86-4.jpg"},{"post_title":"Ravin' Good Stew","post_link":"\/recipes\/ravin-good-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36732_UH153291D05_01_3b.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"North Woods Beef Stew","post_link":"\/recipes\/northwoods-beef-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Northwoods-Beef-Stew_exps49433_THCA1917912A03_09_1bC_RMS.jpg"},{"post_title":"Sausage Bean Stew","post_link":"\/recipes\/sausage-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2179_BBS64403C264.jpg"},{"post_title":"Shrimp Stew","post_link":"\/recipes\/shrimp-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/","name":"Brunswick Stew","datePublished":"2018-01-01","dateModified":"2022-07-20","prepTime":"PT01H30M","cookTime":"PT60M","totalTime":"PT02H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia","recipeIngredient":["1 pound bone-in pork loin chops","2 bone-in chicken breast halves, skin removed","1 pound beef top round steak, cut into bite-size pieces","6 cups water","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","2 cups chopped onion","1 can (8 ounces) tomato sauce","1\/2 cup cider vinegar","1\/4 cup sugar","4 to 5 garlic cloves, minced","2 teaspoons hot pepper sauce","2 cans (15-1\/4 ounces each) whole kernel corn, drained","2 cans (14-3\/4 ounces each) cream-style corn","1 cup dry bread crumbs, toasted","Salt and pepper to taste","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1\/2 hours or until meat is tender."},{"@type":"HowToStep","text":"Strain stock into a large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"The next day, skim fat from stock. Add tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, about 45 minutes."},{"@type":"HowToStep","text":"Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper."}],"recipeYield":"24 servings (6 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 151 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"348mg sodium","carbohydrateContent":"18g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. Diabetic Exchanges<\/b>: 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"This is not therecipe I use . It's good but needs more ingredients , baby limas, green beans , Liquid smoke for flavor , a couple of dashes of hot sauce also helps . Thank you , Derrell","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4170","romance_copy_dek":"Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia","enhanced_recipe_title":"Brunswick Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bone-in pork loin chops","IngredientText":"1 pound bone-in pork loin chops"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bone-in chicken breast halves, skin removed","IngredientText":"2 bone-in chicken breast halves, skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound beef top round steak, cut into bite-size pieces","IngredientText":"1 pound beef top round steak, cut into bite-size pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups water","IngredientText":"6 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained","IngredientText":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped onion","IngredientText":"2 cups chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cider vinegar","IngredientText":"1\/2 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 5 garlic cloves, minced","IngredientText":"4 to 5 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons hot pepper sauce","IngredientText":"2 teaspoons hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/4 ounces each) whole kernel corn, drained","IngredientText":"2 cans (15-1\/4 ounces each) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-3\/4 ounces each) cream-style corn","IngredientText":"2 cans (14-3\/4 ounces each) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dry bread crumbs, toasted","IngredientText":"1 cup dry bread crumbs, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional","IngredientText":"Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","RecipeId":4170,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Brunswick Stew Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","ContributorId":null,"Firstname":"Alyce","Lastname":"Ray","City":"Forest Park","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep: 1-1\/2 hours + chilling Cook: 1 hour","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"24 servings (6 quarts).","DigitalTitle":"Brunswick Stew","SubmittedTitle":"Brunswick Stew","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_4170_F_0207_1.jpg","PreparationTimeInMinutes":90,"CookTimeInMinutes":60,"TotalTimeInMinutes":150,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Brunswick Stew","OriginalSourceProject":"Brunswick Stew","ContestPlacement":"","Trailer":"

Brunswick Stew Tips<\/h2>\r\n\r\n

Is Brunswick stew from Brunswick, Georgia?<\/h3>\r\nWhere Brunswick stew originated from is still up for debate. Both Brunswick, Georgia and Brunswick County, Virginia claim that they were the birthplace of this famous stew. North Carolina's name has been tossed around as an originator, too. We guess just like eggs Benedict and Cobb salad<\/a>, this rivalry will live on!\r\n\r\n

What is Brunswick stew made of?<\/h3>\r\nDue to the birthplace debate, there is no official recipe for Brunswick stew. But, it typically boils down to a tomato-based stew filled with veggies and meat. \"Georgia style\" includes pork and is a bit spicer in comparison to \"Virginia style\" which typically includes chicken. In this variation, we use pork loins and steak for meat, onions and corn for veggies. If you're planning on making a beef version, just make sure you're using the right beef stew meat<\/a>.\r\n\r\n

What goes with Brunswick stew?<\/h3>\r\nBrunswick stew pairs well with ribs, coleslaw, potato salad and baked beans for a truly Southern-style meal. Check out some of our other favorite Southern comfort foods<\/a> that would pair just as well, too!\r\n\r\n

How long is homemade Brunswick stew good for?<\/h3>\r\nBrunswick stew is good for up to 5 days in the fridge. If you'd like to enjoy your stew for longer, you can freeze Brunswick stew for up to 2-3 months in an air-tight freezer container. Follow these freezer tips<\/a> to ensure your stew comes out as fresh as can be.","Metadescription":null,"DigitalHeadnotes":"Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Brunswick Stew Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1\/2 hours or until meat is tender. ","SequenceNo":1},{"Direction":" Strain stock into a large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. ","SequenceNo":2},{"Direction":" The next day, skim fat from stock. Add tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, about 45 minutes. ","SequenceNo":3},{"Direction":" Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Stew Recipes","ID":95158},{"Name":"Beef Stews","ID":97062},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Stew Recipes","ID":95162},{"Name":"Chicken Stews","ID":97230},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802},{"Name":"Soup Recipes","ID":94298},{"Name":"Steak Dinner","ID":97102},{"Name":"Stew Recipes","ID":94302},{"Name":"Stews","ID":95142}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Stew Recipes","ID":89580},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Soups, Stews & Chilies","ID":101989},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 151 calories, 3g fat (1g saturated fat), 28mg cholesterol, 348mg sodium, 18g carbohydrate (7g sugars, 2g fiber), 13g protein. Diabetic Exchanges<\/b>: 2 lean meat, 1 starch.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Brunswick Stew Tips<\/h2>

Is Brunswick stew from Brunswick, Georgia?<\/h3> Where Brunswick stew originated from is still up for debate. Both Brunswick, Georgia and Brunswick County, Virginia claim that they were the birthplace of this famous stew. North Carolina's name has been tossed around as an originator, too. We guess just like eggs Benedict and Cobb salad<\/a>, this rivalry will live on!

What is Brunswick stew made of?<\/h3> Due to the birthplace debate, there is no official recipe for Brunswick stew. But, it typically boils down to a tomato-based stew filled with veggies and meat. \"Georgia style\" includes pork and is a bit spicer in comparison to \"Virginia style\" which typically includes chicken. In this variation, we use pork loins and steak for meat, onions and corn for veggies. If you're planning on making a beef version, just make sure you're using the right beef stew meat<\/a>.

What goes with Brunswick stew?<\/h3> Brunswick stew pairs well with ribs, coleslaw, potato salad and baked beans for a truly Southern-style meal. Check out some of our other favorite Southern comfort foods<\/a> that would pair just as well, too!

How long is homemade Brunswick stew good for?<\/h3> Brunswick stew is good for up to 5 days in the fridge. If you'd like to enjoy your stew for longer, you can freeze Brunswick stew for up to 2-3 months in an air-tight freezer container. Follow these freezer tips<\/a> to ensure your stew comes out as fresh as can be."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-07-20T16:14:50+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1-10.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/","url":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/","name":"Brunswick Stew Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-07-20T16:14:50+00:00","description":"Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg","width":1200,"height":1200,"caption":"Brunswick Stew"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/brunswick-stew\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Comfort Food","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/comfort-food\/"},{"@type":"ListItem","position":6,"name":"Brunswick Stew"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 05:21:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/110222"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=110222"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/110222\/revisions"}],"predecessor-version":[{"id":2120898,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/110222\/revisions\/2120898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1417756"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=110222"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=110222"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=110222"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=110222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}