{"id":110264,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/million-dollar-pound-cake\/"},"modified":"2024-09-20T08:23:34","modified_gmt":"2024-09-20T13:23:34","slug":"classic-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-pound-cake\/","title":{"rendered":"Pound Cake"},"content":{"rendered":"<p>We call this our million-dollar pound cake recipe because it is rich, sweet and decadent\u2014and tastes like a million bucks! And it is worth it because it&#8217;s a treat you can make for all kinds of occasions: birthdays, showers or simply inviting your neighbor over to join you for a slice.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/pound-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/pound-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Pound cake recipes<\/a> are famous for indulgence (the name comes from the original recipe&#8217;s proportions: a pound or more each of butter, sugar and flour). While our pound cake recipe doesn&#8217;t adhere to the original measurements, it does yield a wonderfully moist texture with a smooth, delicate crumb.<\/p>\n<p>A plain, buttery pound cake recipe is the perfect vehicle for summer&#8217;s freshest berries and a dollop of homemade whipped cream. You can also use pound cake recipes as the starting point for your own creation by adding mix-ins, zests, extracts and frostings.<\/p>\n<h2>Pound Cake Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Choose a good-quality unsalted butter. Because this cake&#8217;s flavors are so simple, it&#8217;s worth using the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best butter brand<\/a> you can buy. Make sure to soften the butter at room temperature.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar gives this cake sweetness and helps it stay moist after baking.<\/li>\n<li><strong>Eggs:<\/strong> You&#8217;ll need six large eggs, which give the cake its richness and flavor. <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Bake with room-temperature eggs<\/a> so they mix easily into the batter. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-crack-an-egg-with-panache-and-minimal-mess\/\" data-name=\"www.tasteofhome.com\/article\/how-to-crack-an-egg-with-panache-and-minimal-mess\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crack eggs<\/a> any way you want; just keep the shells out of the mixing bowl.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour is best for pound cake recipes. There&#8217;s no need to buy special cake flour, which is yet another reason this pound cake recipe is a favorite.<\/li>\n<li><strong>Milk:<\/strong> Whole milk brings the cake batter together. The fat content of whole milk is essential here for the tenderness and moisture of the baked cake.<\/li>\n<li><strong>Vanilla extract:<\/strong> This is another place to use the good stuff! Any <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">good vanilla extract<\/a> really shines in this pound cake recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blend the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048081\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_1.jpg?fit=700%2C1024\" alt=\"In a large bowl, cream butter and sugar beating until light and fluffy, using electric beater\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 300\u00b0F. In a large bowl, cream the softened butter with the sugar until light and fluffy, five to seven minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Properly\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creaming butter and sugar<\/a>\u00a0will affect the overall texture of the pound cake. Using a stand or hand mixer, beat the butter and sugar on high speed to aerate the batter. This makes the final cake lighter and airier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048082\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_2.jpg?fit=700%2C1024\" alt=\"Added egg yolks into the mixture in a same white bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the eggs, one at a time, beating well after each addition. Then, beat in the vanilla extract.<\/p>\n<h3>Step 2: Add the flour and milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048080\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_3.jpg?fit=700%2C1024\" alt=\"Added flour into the same bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Gradually add the flour alternately with the milk, beating just until blended.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t overmix the batter. Once or twice during this process, scrape the sides and bottom of the bowl with a rubber spatula.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048079\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_4.jpg?fit=700%2C1024\" alt=\"Poured mixture into a greased and floured tube pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the batter into a greased and floured 10-inch tube pan. Bake the cake for about 1 hour and 40 minutes; it&#8217;s finished when a tester inserted in the middle comes out clean.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> It&#8217;s always a good idea to place a baking sheet on the oven rack below your cake pan so that any errant drips or overflows won&#8217;t make a mess on the bottom of your oven.<\/p>\n<h3>Step 4: Cool and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048083\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_5.jpg?fit=700%2C1024\" alt=\"Removing baked cake from the pan placed over wired rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Let the cake cool in the pan for 15 minutes. \u00a0Then, place the cooling rack on top of the pan and flip it over to release the cake onto the rack. Let the cake cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048084\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_6.jpg?fit=700%2C1024\" alt=\"Sprinkling the cake with confectioners sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Dust the cake with confectioners&#8217; sugar, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048078\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-FT22_4177_ST_11_10_2.jpg?fit=700%2C1024\" alt=\"Pound Cake on a cake stand sliced\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TREMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use other extracts:<\/strong> Replace half the vanilla extract with a second flavor, such as almond, lemon, orange or rum.<\/li>\n<li><strong>Add citrus zest:<\/strong> Pair vanilla or citrus-flavored extracts with 1 tablespoon fresh lemon, lime or orange zest. Use a rasp, zester or box grater to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zest a lemon<\/a> and other citrus.<\/li>\n<li><strong>Incorporate some spice:<\/strong> You can add single spices such as cinnamon, nutmeg, ginger or cardamom\u2014or a blend of these. Premixed spices like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/apple-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/apple-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple pie spice<\/a> or pumpkin pie spice are another easy way to add flavor to this pound cake recipe.<\/li>\n<li><strong>Stir in some chocolate:<\/strong> To make a chocolate-studded cake, stir semisweet or dark chocolate chips (or chunks) into the batter. Milk or white chocolate can also be used, but the cake will be quite sweet.<\/li>\n<li><strong>Go nuts:<\/strong> Pound cake recipes are delicious with chopped almonds, walnuts or hazelnuts. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Toast the nuts<\/a> briefly on the stove before adding them to the batter to bring out their flavor.<\/li>\n<li><strong>Try other additions:<\/strong> Stir in 1 cup sweetened, shredded coconut for extra flavor and moisture. Or, add diced <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-cook-dried-fruit\/\" data-name=\"www.tasteofhome.com\/collection\/ways-cook-dried-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dried fruit<\/a> like raisins, cranberries, dates or pineapple.<\/li>\n<li><strong>Mix in a little of everything:<\/strong> You don&#8217;t have to choose just one of these mix-ins\u2014a blend of chocolate, nuts, dried fruit, etc., will make an amazing pound cake. To ensure the cake&#8217;s texture and baking time aren&#8217;t affected, plan to add no more than 1 cup of mix-ins.<\/li>\n<\/ul>\n<h2>How to Store Pound Cake<\/h2>\n<p>Store the cooled cake in an airtight container like a cake keeper or dome. Once sliced, press storage wrap against the cut surfaces to seal them and prevent the cake from drying out. Store it at room temperature.<\/p>\n<h3>How long does pound cake last?<\/h3>\n<p>When stored properly to prevent drying and to keep out off-flavors, your pound cake will last three to four days.<\/p>\n<h3>Can you freeze pound cake?<\/h3>\n<p>Yes! This cake freezes very well, making it an <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy cake recipe<\/a> for any dessert emergency. Let the baked cake cool completely, then wrap it well in freezer-proof bags or storage wrap. Press out as much of the air as possible. Store your pound cake in the freezer for up to three months. Let the cake thaw in the fridge before unwrapping and serving.<\/p>\n<h2>Pound Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048077\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-FT22_4177_ST_11_10_3.jpg?fit=700%2C1024\" alt=\"Pound Cake sliced and served in plates with strawberries on the top\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TREMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you make a moist pound cake?<\/h3>\n<p>Our pound cake recipe has all the ingredients that help ensure a moist, tender texture: eggs, sugar, butter and milk. Because different ovens heat differently, to prevent overbaking (which dries out the cake), start checking the pound cake for <a href=\"https:\/\/www.tasteofhome.com\/article\/cake-doneness-tests\/\" data-name=\"www.tasteofhome.com\/article\/cake-doneness-tests\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">doneness<\/a> 10 to 15 minutes before the end of the baking time. And protect the moist cake when it&#8217;s done by wrapping it or moving it to an airtight container.<\/p>\n<h3>What should you do if your pound cake overflows in the pan?<\/h3>\n<p>Despite our best efforts and care in preparing pound cake recipes, cakes sometimes overflow the pan, so if you see that your cake is beginning to overflow or is already overflowing, slide a baking sheet on the rack below the pan to keep drips from getting to the oven floor. This way, you can let the cake finish baking. Once the cake is baked and cooled, use a serrated knife to slice off any unevenness on the bottom so it sits flat.<\/p>\n<h3>How do you know when the pound cake recipe is done baking?<\/h3>\n<p>This is a dense cake, so a tester is the easiest way to confirm the cake&#8217;s doneness. Insert a tester into the center of the cake; when it comes out clean or with just a crumb or two, the cake is done. The cake should also spring back when touched. One more way to check is with a <a href=\"https:\/\/www.tasteofhome.com\/article\/thermapen-one\/\" data-name=\"www.tasteofhome.com\/article\/thermapen-one\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">digital thermometer<\/a>\u2014the internal temperature of a finished pound cake is about 210\u00b0.<\/p>\n<h3>What else can you serve with pound cake?<\/h3>\n<p>One of the best things about pound cake recipes is how versatile they are. The cake is delicious enough to serve with just a simple accompaniment of homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipped cream<\/a> or a dusting of confectioners&#8217; sugar. Serve slices with fresh raspberries, sliced strawberries or sliced fresh peaches.<\/p>\n<p>Pound cake recipes are also very tasty with a side of ice cream and chocolate sauce drizzled over the top. You can also top your pound cake with any flavor of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">buttercream frosting<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cream cheese frosting<\/a>, or cover the pound cake recipe with a simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla glaze<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our rich and sweet pound cake recipe is made with all the basics,\u00c4\u00eebutter, sugar, eggs, vanilla and flour,\u00c4\u00eefor a perfect, tender crumb and rich flavor. Serve it with berries and whipped cream, or enjoy a slice on its own.<\/p>\n","protected":false},"author":7061,"featured_media":1825192,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,303984,305744,304328,305271,304288,305487,304430,307033,304515,304390,304433,304343,303966,304988,304408,304368,303887,306848,304347,304348,304268,304450,304072,304455,304458,305374,304558,305795,324623,304388,305394,304395,304398,304150,303883,304468,307609,305031,304403],"categories-v2":[308623,308500,310461,309438,308513,311389,308988,308984,308481,309216,259620,310796,308830,310079,308880,308761,308833,308993,308495,308935,308813,308745,308478,309603,308998,309000,259483,308857,308669,308860,308865,309381,308910,311441,309177,308752,309408,308782,308797,309434,308476,308875,310587,308975,308812],"coauthors":[39567],"recommended_recipes":[{"post_title":"Banana Pound 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Cake","post_link":"\/recipes\/basic-chocolate-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Pound-Cake_EXPS_TOHD24_3905_SarahTramonte_4.jpg"},{"post_title":"Brown Sugar Pound Cake","post_link":"\/recipes\/brown-sugar-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Sugar-Pound-Cake_EXPS_THN16_191442_06B_24_5b.jpg"},{"post_title":"Chocolate Chip Pound Cake","post_link":"\/recipes\/chocolate-chip-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Pound-Cake_EXPS_TOHD24_15302_KristinaVanni_7.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Red Velvet Pound Cake","post_link":"\/recipes\/red-velvet-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Red-Velvet-Pound-Cake_EXPS_TOH24_97956_RuthieDarling_13.jpg"},{"post_title":"Peach Pound Cake","post_link":"\/recipes\/peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pound-Cake_EXPS_FT22_20987_F_0329_1.jpg"},{"post_title":"Cherry Pound Cake","post_link":"\/recipes\/cherry-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Pound-Cake_exps50745_CW1996971C08_12_6bC_RMS.jpg"},{"post_title":"White Chocolate Pound Cake","post_link":"\/recipes\/white-chocolate-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8425_TH2499C67.jpg"},{"post_title":"Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22798_TH10523D60.jpg"},{"post_title":"Apple Cider Pound Cake","post_link":"\/recipes\/apple-cider-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3316_TGZ1081940C175.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tropical Pound Cake","post_link":"\/recipes\/tropical-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24465_WNC62337D319.jpg"},{"post_title":"Blueberry-Peach Pound Cake","post_link":"\/recipes\/blueberry-peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7149_TH1713C45A.jpg"},{"post_title":"Holiday Pound Cake","post_link":"\/recipes\/holiday-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6175_DM1002C16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-pound-cake\/","name":"Pound Cake","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT20M","cookTime":"PT01H40M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our rich and sweet pound cake recipe is made with all the basics\u2014butter, sugar, eggs, vanilla and flour\u2014for a perfect, tender crumb and rich flavor. Serve it with berries and whipped cream, or enjoy a slice on its own.","recipeIngredient":["2 cups butter, softened","3 cups sugar","6 large eggs, room temperature","2 teaspoons vanilla extract","4 cups all-purpose flour","3\/4 cup whole milk","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Blend the wet ingredients","text":"Preheat the oven to 300\u00b0F. In a large bowl, cream the softened butter with the sugar until light and fluffy, five to seven minutes. Editor's Tip: Properly creaming butter and sugar will affect the overall texture of the pound cake. Using a stand or hand mixer, beat the butter and sugar on high speed to aerate the batter. This makes the final cake lighter and airier. Add the eggs, one at a time, beating well after each addition. Then, beat in the vanilla extract.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flour and milk","text":"Gradually add the flour alternately with the milk, beating just until blended. Editor's Tip: Don't overmix the batter. Once or twice during this process, scrape the sides and bottom of the bowl with a rubber spatula.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Pour the batter into a greased and floured 10-inch tube pan. Bake the cake for about 1 hour and 40 minutes; it's finished when a tester inserted in the middle comes out clean. Editor's Tip: It's always a good idea to place a baking sheet on the oven rack below your cake pan so that any errant drips or overflows won't make a mess on the bottom of your oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool and serve","text":"Let the cake cool in the pan for 15 minutes. Then, place the cooling rack on top of the pan and flip it over to release the cake onto the rack. Let the cake cool completely. Dust the cake with confectioners' sugar, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pound-Cake-TOHVS24_4177_MF_08_29_5.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 499 calories","fatContent":"26g fat (15g saturated fat)","cholesterolContent":"132mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"62g carbohydrate (39g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","video":{"@type":"VideoObject","name":"Pound Cake","description":"Check out this video for how to make a Pound Cake","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/hkvZM9ti\/poster.jpg?width=720"],"uploadDate":"2024-10-16 15:13:45","duration":"P0DT0H1M52S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/hkvZM9ti-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Naomie"},"reviewBody":"<p>Good recipe.  I always sift my flour at least once before adding.  Makes the finished product have a tender crumb.  This recipe is sugar heavy as just about all American recipes are.  I just cut the sugar literally in half, sometimes even more.  My boss and I enjoy anything lemon and I added lemon extract, fresh lemon zest and juice of one lemon in the batter.  Made a glaze of confectioners sugar, lemon juice and more lemon zest.  She loves this cake and I am making her one for Valentine's day to surprise her.  If left unglazed, this cake also freezes well.  If desired top with confectioners sugar or a glaze after defrosted before serving.   <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>When I first read this recipe, I was skeptical due to the volume of each ingredient. But then I realized that pound cake actually has a pound each of butter, sugar, eggs and flour, thus the name. I made the cake for my father-in-law's 80th Birthday celebration and it was a huge hit. I followed the directions for the cake with one exception, I added 1 teaspoon of almond and 1 teaspoon of vanilla extract. To decorate the cake, I added lemon juice to powdered sugar for a lemony glaze. On top of that I added raspberries for a pretty finish. SO so good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlotte058"},"reviewBody":"<p>This was very good. I will certainly make it again. I do agree with Naomi that it is very sweet. Next time I will try cutting the sugar to 1 1\/2 cups<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>This is a good, basic pound cake recipe. It is an excellent base for topping with fruit, ice cream, etc., and it makes a nice, big cake.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"This was the most moist buttery delicious pound cake I ever made. The texture was very fine yet airy...truly a million dollar pound cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ewagnerrn"},"reviewBody":"<p>I have a precious DIL whose favorite cake is pound cake. Definitely making this again!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"Maybe I just don't know what pound cake is supposed to taste like, but this seems really bland. It's incredibly dense and moist, but even with the extracts it leaves a lot to be desired. It might be better if it had lemon extract instead, just for more flavor and kick. I used cake flour, but I don't think that could possibly be worse than all-purpose flour?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"This cake tasted too heavy in the butter. Looking for other pound cake recipes which are lower in fat content.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"235gbt"},"reviewBody":"i minused some of the butter and used applesauce...  and used vanilla almond milk instead of regular milk - the MDPC - turned out much better and had a light & fluffy texture! the key for it to turn out right is... when u put sugar and butter 2gether - then u must eat some of the mixed up b\/s and that will make the cake so much better - U MUST EAT SOME OF THE BUTTERY SUGERY STUFF 1T - should b enuff!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pound Cake","description":"Check out this video for how to make a Pound Cake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/10\/PoundCake_DIYD_4177_082924_H.mp4","duration":"112","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/10\/Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg","advertising":true,"jw_id":"hkvZM9ti","jw_url":"http:\/\/content.jwplatform.com\/videos\/hkvZM9ti-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/hkvZM9ti\/poster.jpg?width=720","jw_publish_date":"10\/16\/2024"},"rms_legacy_id":"4177","romance_copy_dek":"Our rich and sweet pound cake recipe is made with all the basics\u2014butter, sugar, eggs, vanilla and flour\u2014for a perfect, tender crumb and rich flavor. Serve it with berries and whipped cream, or enjoy a slice on its own.","enhanced_recipe_title":"Classic Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups butter, softened","IngredientText":"2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, room temperature","IngredientText":"6 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups all-purpose flour","IngredientText":"4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup whole milk","IngredientText":"3\/4 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar, optional","IngredientText":"Confectioners' sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg","RecipeId":4177,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Pound Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56707\"]","RecipeAttachmentFileName":"Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg","ContributorId":null,"Firstname":"George","Lastname":"Dunn","City":"Jasper","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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Or, instead of the almond extract, use a tart citrus extract with the vanilla. Another option is the give the cake more texture by mixing in chocolate chunks, nuts, shredded coconut or chopped up dried fruit. For more inspiration, check out some of our favorite<a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/pound-cakes\/\"> pound cake recipes<\/a>.\r\n<h3>What do you serve with million-dollar pound cake?<\/h3><\/div><div>One of the best things about pound cake is how versatile it is. Keep it classic with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">whipped cream<\/a> and fresh strawberries or raspberries, or enjoy it with a scoop of ice cream and melted chocolate. It can also be topped off with any flavor of frosting, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-glaze\/\">vanilla glaze<\/a>, or just a smattering of powdered sugar. \r\n<h3>How long will million-dollar pound cake last? <\/h3><\/div><div>Million-dollar pound cake should last for 3-4 days. Store it under a cake dome or cake keeper, and press plastic wrap onto the exposed sponge after cutting to keep it from drying out. Here's more on <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">the best way to store baked goods<\/a>. <\/div><div><br><br><i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i> <br><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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