{"id":110367,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-pork-stew\/"},"modified":"2023-01-31T05:14:51","modified_gmt":"2023-01-31T11:14:51","slug":"mexican-pork-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-pork-stew\/","title":{"rendered":"Mexican Pork Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I originally received this recipe from a friend. To add a little zip, I stirred in some green chiles. This southwestern-style stew is super! \u2014Mary Lou Kosanke, Hualapia, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,305487,304338,304515,304390,303966,304988,304368,306848,305024,304268,307307,305383,305374,307383,324623,304243,304388,304020,306699,306794,304005,304560,304150,304403],"categories-v2":[308988,308984,308481,309216,308945,308305,310796,308992,308880,308761,308495,308935,308745,309603,308965,259483,310342,309391,309381,310410,309177,309586,308752,308594,312672,313023,308549,308915,309434,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Tenderloin Stew","post_link":"\/recipes\/pork-tenderloin-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Tenderloin-Stew_EXPS_FT24_23330_JR_0806_1.jpg"},{"post_title":"Pork 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Roast","post_link":"\/recipes\/mexican-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35996_RDSC1178124D57B.jpg"},{"post_title":"Spicy Pork Chili","post_link":"\/recipes\/spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps679_HWS2321910B05_02_4bC_RMS.jpg"},{"post_title":"Mexican Stew","post_link":"\/recipes\/mexican-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17255_BBS64403D249.jpg"},{"post_title":"Sweet Potato Pork Stew","post_link":"\/recipes\/sweet-potato-pork-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6925_RDS10669D47B.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-pork-stew\/","name":"Mexican Pork 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To add a little zip, I stirred in some green chiles. This southwestern-style stew is super! \u2014Mary Lou Kosanke, Hualapia, Arizona","recipeIngredient":["2-1\/2 pounds lean boneless pork, cut into 1-inch cubes","1 garlic clove, minced","1 cup chopped onion","1 can (14-1\/2 ounces) no-salt-added diced tomatoes, undrained","1 to 2 cans (4 ounces each) chopped green chiles","1 tablespoon minced fresh cilantro","2 teaspoons dried oregano","2 bay leaves","1 tablespoon cornstarch","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet that has been coated with cooking spray, brown pork and garlic. Add onion, saute until tender. Stir in tomatoes, chiles, cilantro, oregano and bay leaves; cover and simmer for 40 minutes or until pork is tender and no longer pink."},{"@type":"HowToStep","text":"In a bowl, combine cornstarch and water until smooth; stir into skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Discard bay leaves."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"9g fat (0 saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"97mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda044"},"reviewBody":"<p>I had to sprinkle cumin on the pork before I cooked it, I just love to add to Mexican dishes.  I also did the corn idea and one habanero pepper cut up.  Yummy!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErikaMarroquin"},"reviewBody":"This is a great simple recipe with a ton of flavor. The ingredients taste wonderful together. Definitely recommend you try it. I made minute rice as a side. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wellonheels"},"reviewBody":"Honestly, despite the other reviews, I did *not* expect this to be as tasty as it was!  I didn't have fresh cilantro, so I used dried, as another reviewer did, and used jalapenos instead of green chilies, because it's all I had.  I did have to add some water (about 1\/2c) and a little bit of salt, and then served it over rice with a tiny bit of shredded extra-sharp cheddar.  Yum!!!  Can't wait for the leftovers.  Thanks for such a simple, delicious recipe!  Will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris Recipes","givenName":"Chris","familyName":"Recipes"},"reviewBody":"We thoroughly enjoyed this recipe over plain cooked couscous with a sprinkle of cheddar.  (I used 1 t. dried cilantro in place of the fresh)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vbak"},"reviewBody":"I will make this recipe again, but I'll use Boston Butt aka pork shoulder. The pork roast I used was a little dry after cooking in lots of liquid. I also added some lime juice because I thought it needed a little acid and that lime taste. Served with corn cakes and salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steelers girl","givenName":"Steelers","familyName":"girl"},"reviewBody":"I have to admit I was a little nervous about this recipe. It was super easy to make and was absolutely marvelous. We added Sharp cheese and Cilantro to the finished product in our bowls. The cilantro really brings out the mexican flavors in this dish. You will regret it if you do not try this dish. I have to say it is one of my favorite stews to make now. P.S. There were no leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HORACECAMPBELL"},"reviewBody":"This is a really simple tasty recipe as written. After making a few times I started including veggies in mine to make an easy one pot meal. First, to kick it up a little I add a couple chopped fresh serranos in addition to the green chilies. Second, I add a half bag, about 8 oz, frozen sweet corn when there's about 30 minutes left. I put out in the microwave about 90 seconds to not slow down the stew. Then third, I add 1 squash and 1 zucchini both diced during the last 15 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4196","romance_copy_dek":"I originally received this recipe from a friend. To add a little zip, I stirred in some green chiles. 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After making a few times I started including veggies in mine to make an easy one pot meal. First, to kick it up a little I add a couple chopped fresh serranos in addition to the green chilies. Second, I add a half bag, about 8 oz, frozen sweet corn when there&#039;s about 30 minutes left. I put out in the microwave about 90 seconds to not slow down the stew. Then third, I add 1 squash and 1 zucchini both diced during the last 15 minutes.","CommentId":1,"DateRated":"04\/08\/2020 03:56","GUID":"ecf9336becd343b9852cdc05a838c027","MemberId":9800208,"Rating":5,"ScreenName":"HORACE","SubmittedDate":"04\/08\/2020 03:56"},{"Comment":"<p>This is a great simple recipe with a ton of flavor. The ingredients taste wonderful together. Definitely recommend you try it. I made minute rice as a side. Delicious.<\/p>","CommentId":2,"DateRated":"09\/02\/2017 15:51","GUID":"2b1c671678414c09bd3f01c8c8d9bc62","MemberId":8403714,"Rating":5,"ScreenName":"Erika","SubmittedDate":"09\/02\/2017 15:51"},{"Comment":"<p>Honestly, despite the other reviews, I did *not* expect this to be as tasty as it was!  I didn't have fresh cilantro, so I used dried, as another reviewer did, and used jalapenos instead of green chilies, because it's all I had.  I did have to add some water (about 1\/2c) and a little bit of salt, and then served it over rice with a tiny bit of shredded extra-sharp cheddar.  Yum!!!  Can't wait for the leftovers.  Thanks for such a simple, delicious recipe!  Will definitely be making it again.<\/p>","CommentId":3,"DateRated":"03\/01\/2015 19:41","GUID":"5e25c6fa4d22483bb56a330f1e9c50d6","MemberId":8276098,"Rating":5,"ScreenName":"wellonheels","SubmittedDate":"03\/01\/2015 19:41"},{"Comment":"<p>I will make this recipe again, but I&#39;ll use Boston Butt aka pork shoulder. The pork roast I used was a little dry after cooking in lots of liquid. I also added some lime juice because I thought it needed a little acid and that lime taste. Served with corn cakes and salad.<\/p>","CommentId":4,"DateRated":"","GUID":"1680c14a42874cd9aa1b3f2a9edc59d7","MemberId":1660180,"Rating":4,"ScreenName":"vbak","SubmittedDate":"09\/11\/2013 17:10"},{"Comment":"<p>This recipe is fantastic. My mom has been making it for years and I finally sangged the recipe from her. I added corn, and made it extra spicy by using lots of sliced, jarred jalapenos. For garnish, I used some shredded marble cheese, and fresh cilantro. Loved it.<\/p>","CommentId":5,"DateRated":"03\/13\/2013 13:39","GUID":"e664063d8974411dac4cb9cf2966440e","MemberId":7174454,"Rating":0,"ScreenName":"themangiacakes","SubmittedDate":"03\/13\/2013 13:39"},{"Comment":"<p>We thoroughly enjoyed this recipe over plain cooked couscous with a sprinkle of cheddar.  (I used 1 t. dried cilantro in place of the fresh)<\/p>","CommentId":6,"DateRated":"05\/11\/2011 19:06","GUID":"cc6ca3b3d9a641d39ae822c6d7f39e10","MemberId":2594387,"Rating":5,"ScreenName":"Chris Recipes","SubmittedDate":"05\/11\/2011 19:06"},{"Comment":"<p>I have to admit I was a little nervous about this recipe. It was super easy to make and was absolutely marvelous. We added Sharp cheese and Cilantro to the finished product in our bowls. The cilantro really brings out the mexican flavors in this dish. You will regret it if you do not try this dish. I have to say it is one of my favorite stews to make now. P.S. There were no leftovers.<\/p>","CommentId":7,"DateRated":"01\/18\/2011 13:34","GUID":"cd8790a369f3429ab1963d74774c03ef","MemberId":5770012,"Rating":5,"ScreenName":"Steelers girl","SubmittedDate":"01\/18\/2011 13:34"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51664,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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