{"id":110384,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-casserole\/"},"modified":"2022-12-21T06:16:13","modified_gmt":"2022-12-21T12:16:13","slug":"chili-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-casserole\/","title":{"rendered":"Chili Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Sometimes I’ll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1475875,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,305883,304328,304993,304292,305487,303966,307320,304988,306848,306894,304268,307307,304350,324623,307614],"categories-v2":[308623,309854,310347,311533,311532,308988,308984,308481,308940,308305,310796,308495,310362,311542,308935,309603,309871,259483,310342,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chili Mac Casserole","post_link":"\/recipes\/chili-mac-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Mac-Casserole_EXPS_DSBZ17_15634_C01_13_1b.jpg"},{"post_title":"Mexican 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Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 274 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"722mg sodium","carbohydrateContent":"31g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snickybun"},"reviewBody":"

This recipe is a winner! I have it in one of the old recipe books from 1999. And it's bookmarked from way back then. I don't know if it necessarily tastes like chili, but it's a nice simple yummy recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"froggygrimlin"},"reviewBody":"This is the second recipe I have found today that has Chili in the title yet there was no chili powder in the list of ingredients. This makes me reluctant to try any of your recipes. Where are your proofreaders?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jugoretz"},"reviewBody":"I added a little more garlic powder and served it with biscuits. My husband and I really enjoyed this dish and I wil be making this dish again. It's a great dinner for a clod, wintery evening.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjhartwick"},"reviewBody":"I love any hearty chili recipe. A great variation for this is to stir 1 c. sour cream into the noodles. Layer chili mixture and noodles in a casserole dish, top with some shredded monterey jack or cheddar and bake at 350 degrees to get hot and bubbly....about 20 min. Great pot luck dish or meal for a friend who needs a hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerrizims"},"reviewBody":"I liked the flavors of this casserole but I used chili beans, corn, and green peppers. As a quick fix you could add chili packet seasoning .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flopm"},"reviewBody":"My husband said this was a keeper. I added 1 teaspoon of chilli powder to it also. My grand children had it for lunch and loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"saalaskagal"},"reviewBody":"I followed the directions exactly and just before I served the dish 10-30-09 to my family, I realized their was no Chili powder listed as an ingredient. I took a taste test and it was bland. So, I added a tablespoon of chili powder to the dish and waited another ten minutes for the flavor to soak in. Only my husband (who eats almost anything) took seconds. I will not make this recipe again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4199","romance_copy_dek":"Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon","enhanced_recipe_title":"Chili Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) stewed tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) stewed tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cooked noodles","IngredientText":"2 cups cooked noodles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4199_CW0911C37.jpg","RecipeId":4199,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chili Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps4199_CW0911C37.jpg","ContributorId":null,"Firstname":"Rhonda","Lastname":"Hogan","City":"Eugene","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chili Casserole","SubmittedTitle":"Chili Casserole","RecipeTypeId":1,"AverageRating":2.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chili Casserole","OriginalSourceProject":"Chili Casserole","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4199_CW0911C37.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4199_CW0911C37.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"

This Chili Casserole is very tasty !!<\/p>","CommentId":1,"DateRated":"","GUID":"5baaa5f433c342dca7065d2edffda48c","MemberId":6821539,"Rating":0,"ScreenName":"vsathani","SubmittedDate":"11\/11\/2016 02:31"},{"Comment":"

Going to try this one out with some mafalda pasta instead of bow tie noodles. Just baked some homemade bread and plan to cook this up and serve them together for dinner tonight. Glad there isn't any chili powder in this one, since I'm not a big fan of spicy! (that's usually something I end up omitting anyways)<\/p>","CommentId":2,"DateRated":"","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":0,"ScreenName":"gina.kapfhamer","SubmittedDate":"10\/24\/2016 14:07"},{"Comment":"

This is the second recipe I have found today that has Chili in the title yet there was no chili powder in the list of ingredients. This makes me reluctant to try any of your recipes. Where are your proofreaders?<\/p>","CommentId":3,"DateRated":"06\/28\/2015 10:54","GUID":"bc4ba849be32412f955927d6dfdc3409","MemberId":5878032,"Rating":1,"ScreenName":"froggygrimlin","SubmittedDate":"06\/25\/2015 12:33"},{"Comment":"

I liked the flavors of this casserole but I used chili beans, corn, and green peppers. As a quick fix you could add chili packet seasoning .<\/p>","CommentId":4,"DateRated":"","GUID":"6de1667865cd45068ffaefce0ad0bb56","MemberId":2706618,"Rating":4,"ScreenName":"kerrizims","SubmittedDate":"10\/29\/2013 09:53"},{"Comment":"","CommentId":5,"DateRated":"10\/09\/2011 02:28","GUID":"8bc9a8583b4e405e93bf64a813ee0d83","MemberId":4738028,"Rating":4,"ScreenName":"veltora","SubmittedDate":"10\/09\/2011 02:28"},{"Comment":"","CommentId":6,"DateRated":"12\/23\/2010 16:09","GUID":"67db29cb2f414e6c97c77071c0371370","MemberId":5720435,"Rating":5,"ScreenName":"Myka","SubmittedDate":"12\/23\/2010 16:09"},{"Comment":"","CommentId":7,"DateRated":"11\/06\/2010 22:29","GUID":"9B792D66CBDB4B1FB8AA020AABCB8821","MemberId":3870111,"Rating":5,"ScreenName":"benny135","SubmittedDate":"11\/06\/2010 22:29"},{"Comment":"

My husband said this was a keeper. I added 1 teaspoon of chilli powder to it also. My grand children had it for lunch and loved it.<\/p>","CommentId":8,"DateRated":"06\/29\/2010 13:13","GUID":"1DB754B0435246F9BFC0BD4383B13AF8","MemberId":1104303,"Rating":4,"ScreenName":"flopm","SubmittedDate":"06\/29\/2010 13:13"},{"Comment":"

I added a little more garlic powder and served it with biscuits. My husband and I really enjoyed this dish and I wil be making this dish again. It's a great dinner for a clod, wintery evening.<\/p>","CommentId":9,"DateRated":"12\/03\/2009 18:41","GUID":"6C547F0690774D1B8939C5557F121179","MemberId":2724656,"Rating":1,"ScreenName":"jugoretz@msn.com","SubmittedDate":"12\/03\/2009 18:41"},{"Comment":"

I followed the directions exactly and just before I served the dish 10-30-09 to my family, I realized their was no Chili powder listed as an ingredient. I took a taste test and it was bland. So, I added a tablespoon of chili powder to the dish and waited another ten minutes for the flavor to soak in. Only my husband (who eats almost anything) took seconds. I will not make this recipe again!!<\/p>","CommentId":10,"DateRated":"11\/02\/2009 09:50","GUID":"6c4b36192a9541d484373ef001ac70e3","MemberId":3379928,"Rating":1,"ScreenName":"saalaskagal","SubmittedDate":"11\/02\/2009 09:50"},{"Comment":"

I love any hearty chili recipe. A great variation for this is to stir 1 c. sour cream into the noodles. Layer chili mixture and noodles in a casserole dish, top with some shredded monterey jack or cheddar and bake at 350 degrees to get hot and bubbly....about 20 min. Great pot luck dish or meal for a friend who needs a hand.<\/p>","CommentId":11,"DateRated":"10\/08\/2009 14:34","GUID":"905A8CFED6A841E1B9EBB4C3F0226098","MemberId":1639047,"Rating":5,"ScreenName":"kjhartwick","SubmittedDate":"10\/08\/2009 14:34"},{"Comment":"","CommentId":12,"DateRated":"12\/17\/2008 15:04","GUID":"790938b3d4d742de8c59ae06f02ab218","MemberId":3464711,"Rating":3,"ScreenName":"ktriggs","SubmittedDate":"12\/17\/2008 15:04"},{"Comment":"","CommentId":13,"DateRated":"10\/05\/2008 12:57","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"10\/05\/2008 12:57"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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