Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. \u2014Anna Miller, Churdan, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1104480,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306849,304275,304287,305883,304328,305271,305487,304338,307033,304515,304390,303966,304368,306848,304268,305383,305374,304558,324623,304388,304078,304395,306875,304353,304403],"categories-v2":[308623,309605,308295,311547,308300,311532,308988,308319,308984,308481,309216,310796,308992,311566,310079,308880,308761,308495,308745,309603,259483,309391,309381,308910,309177,308752,308698,309004,308782,309790,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken 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breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. \u2014Anna Miller, Churdan, Iowa","recipeIngredient":["1 pound bulk pork sausage","1 package (28 ounces) frozen O'Brien potatoes, thawed","2 cups shredded sharp cheddar cheese","12 large eggs","1\/2 cup 2% milk","1\/4 teaspoon seasoned salt","1\/8 teaspoon pepper","12 flour tortillas (8 inches), warmed","Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain."},{"@type":"HowToStep","text":"In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top."},{"@type":"HowToStep","text":"Cook, covered, on low 3-3\/4-4-1\/4 hours or until eggs are set and a thermometer reads 160\u00b0. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 359 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"205mg cholesterol","sodiumContent":"480mg sodium","carbohydrateContent":"39g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MollylovesMommy"},"reviewBody":"I make this exact recipe all the time, only after I brown my turkey sausage (drain any grease) I continue add the rest of the ingredients and cook in my skillet. Adding the egg mixture last. Scramble and done! Why cook in a slow cooker when you already have to cook the sausage and the pan is ready??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"
This is a fantastic base recipe that you can take in numerous directions. I used the recipe as written and then added diced green peppers and onions to the mix. This recipe makes a ton (I used soft taco-size tortillas and made 20 burritos and had several cups of mix left over) so it's great for a crowd.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandie166"},"reviewBody":"
we make this for brunch gatherings and also Christmas morning! Everyone loves it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"These turned out great. We like to have frozen breakfast burritos for a quick heat and go occasionally but store bought is expensive. This recipe made it possible to freeze 20+ small burritos. I did warm up the shells to help with stretch and seal. We microwave the frozen burritos 1 1\/2 minutes and they are perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"Yummy. I just sliced up the sausage and cooked the whole thing in a skillet. I love it served with salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"This was good. It definitely needs more seasoning. The second time I made this, I seasoned the potatoes with onion powder and salt and then continued to follow the recipe. It was delicious! My slow cooker runs hot which means it was ready in 3 hours. I was worried it would burn overnight but the automatic warm function helped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"These look delicious! I'm just wondering how people are cooking it overnight. It says prep the night before for a quick breakfast. Can it cook on low overnight? Cooking time says 3 hours. Any help with cooking time or tips would be helpful for me-thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237919","romance_copy_dek":"Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. \u2014Anna Miller, Churdan, Iowa","enhanced_recipe_title":"Slow-Cooker Breakfast Burritos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (28 ounces) frozen O'Brien potatoes, thawed","IngredientText":"1 package (28 ounces) frozen O'Brien potatoes, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded sharp cheddar cheese","IngredientText":"2 cups shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 large eggs","IngredientText":"12 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon seasoned salt","IngredientText":"1\/4 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 flour tortillas (8 inches), warmed","IngredientText":"12 flour tortillas (8 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado","IngredientText":"Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Breakfast-Burritos_EXPS_TOHAS19_237919_E04_18_3b.jpg","RecipeId":237919,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Breakfast Burritos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Breakfast-Burritos_EXPS_TOHAS19_237919_E04_18_3b.jpg","ContributorId":null,"Firstname":"Anna","Lastname":"Miller","City":"Churdan","StateDescription":"Iowa","IsCommunityCook":true,"TimeCallout":"Prep: 25 min. 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